How To make Apricot Jewels

DECADENT Rugelach cookie recipe!

#rugelachcookies #rugelachrecipe #bestrugelachrecipe #flakyrugelachcookies #costcocookies
These cookies are a little time consuming to be honest but the end result is sooo worth it!! Whether you wanna impress your guests with these little jewels or simply reward yourself, these cookies are sure to impress everyone!
The dough can be made ahead of time and kept in the refrigerator until ready to make the Rugelach cookies.

Ingredients:
Cookie dough:
-2 sticks or 227g butter
-227 g cream cheese
-3/4 cup confectioners sugar
-2 to3 drops lemon oil (1 tsp lemon zest can be used instead) and almond extract (optional)
-1 tsp vanilla
- 2 cups AP flour
Filling:
-3/4 cup good quality bittersweet chocolate chopped
-1/2 cup seedless raspberry preserves (jam)
-1/2 cup ground almonds or ground walnuts
The filling can be anything you like. You may adjust it to your liking since the cookie dough itself is delicious on its own!

Some cream or milk + 1tbsp mixed with 1/2 tsp cinnamon to finish the cookies

How To Make The Queen's Favourite Meal: Afternoon Tea | Royal Recipes | Real Royalty

Michael Buerk and Paul Ainsworth look at food created for the meal which is said to be the Queen's favourite, afternoon tea. Paul tries a recipe for Bath buns discovered in the recipe book of the Buckingham palace kitchen made in the 1900s.

From Elizabeth II to Cleopatra, Real Royalty peels back the curtain to give a glimpse into the lives of some of the most influential families in the world, with new full length documentaries posted every week covering the monarchies of today and all throughout history.

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Ultimate Recipe Showdown

This Turkey Burger won Best Poultry Burger in America on the Food Networks Ultimate Recipe Showdown in 2008. (On Food Networks web site Julie Annes recipe has garnered more 5 star reviews than any other recipe from the Ultimate Recipe Showdown.) Now it's a hit down under too after recently being featured on NotQuiteNigella!

For the full recipe and other delicious ideas, please check out:

The Extravagant Easter Dish Served To Henry VIII | Royal Recipes | Real Royalty

Michael Buerk and chef Anna Haugh recreate a 16th century savoury tart, with which a Tudor king broke his Lenten fast. Dr Annie Gray visits the Isle of Wight to discover how much modern Christmas owes to Queen Victoria, and chef Dipna Anand cooks a Diwali sweet that impressed the heir to the throne.

From Elizabeth II to Cleopatra, Real Royalty peels back the curtain to give a glimpse into the lives of some of the most influential families in the world, with new full length documentaries posted every week covering the monarchies of today and all throughout history.

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Content licensed from All 3 Media to Little Dot Studios.
Any queries, please contact us at: owned-enquiries@littledotstudios.com

Ocean Jewels Yellowtail kebabs

Fresh Yellowtail kebabs marinated with a tasty combo of soy sauce, apricot jam, lemon and butter.

To order please visit:

Cottage Cheese Was Always Cool: Hungarian Sweet Cheese Dumplings (Túrógombóc) | Joseph Erdos

Dumpling desserts are among the most popular in Hungary. These are the kinds of sweets that every mom and grandma knows how to make. And one of my favorite dumpling desserts is made with cottage cheese, what's called túró in Hungarian. These sweet balls of cottage cheese are more airy with the addition of cream of wheat and whipped egg whites. They're like the fluffier cousin of cheesecake!

Whenever my mom made these, she always served them with jam, which isn't actualy that typical. But I absolutely loved eating them with apricot jam, which has a special place in my heart because my grandma Annuska was famous for her apricot jam, and so was my mom's best friend Eva, who lived in Budapest. Here I present to you my version of apricot jam, which was inspired by a jam lady whom I met at the Central Market Hall in Budapest. It's flavored with lavender and honey.

Now, let me leave you with some food for thought: Is the jam a vehicle for the sweet cheese dumplings, or are the dumplings a vehicle for the apricot jam?

#hungarianfood #recipe #nobake #cottagecheese #dumplings #apricots #dessert #jam

Get the recipe on my blog Gastronomer's Guide:

Credits:
Host, creator, writer, producer, cook, and video editor: Joseph Erdos
Video, audio, and lighting: Tom Reményi
Music: Bob Hart, Memory Street