2 c Smashed apricot pits 1/2 t Ground cinnamon 1/2 t Ground coriander 2 c Vodka 100 proof 1 c Sugar syrup (see recipe) Partly fill a cloth bag with the apricot pits (available at most health food stores). Smash with a hammer, keeping shells and meaty centers. Place smashed pits in a 1-quart container. Add cinnamon, corriander, and vodka. Store for 2 months in a cool dark place. Then filter through a cheesecloth lined strainer and discard fruit pits. Strain a few times until clear. Add sugar syrup and age for an additional 2 weeks. Recipe may require some finetuning and apricot extract can be added to offer additional flavoring. Yield: 3 cups Containe: Wide mouth liter jar
How To make Apricot Liqueur's Videos
Apricot Liqueur Recipe
Apricot Liqueur Recipe
HOW TO MAKE APRICOT BRANDY LIQUEUR | Homemade Apricot Liqueur
How to make Apricot Brandy Liqueur. Homemade Apricot Liqueur recipe from scratch. We are going to use fresh apricots and dried apricots to make apricot liqueur. This homemade liqueur is super easy to make, will last a long time and will make awesome apricot cocktails.
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Apricot Liqueur Recipe (1st Try) 3/4 cup Fresh Apricots 3/4 cup Dried Apricots 1.5 cups Vodka 1/4 cup Simple Syrup
I wasn't happy with this version to I decided to modify it and increase the apricot flavor.
Apricot Brandy Liqueur Recipe (2nd Try) 3/4 cup Fresh Apricots 3/4 cup Dried Apricots 3/4 cup Vodka 3/4 cup Brandy 1/2 cup Clarified Apricot Syrup
This is much more flavorful! The apricot flavor is much more pronounced and the brandy gives it more depth. Next time, I might go full 1.5 cups brandy and leave out the vodka completely.
Clarified Apricot Syrup 1 cup Water 1.5 cups Sugar 1 cup Dried Apricots
0:00 Intro 1:14 Apricot Liqueur with Vodka 2:13 Apricot Liqueur with Brandy AND vodka 4:02 Tasting Apricot Liqueur 4:30 Apricot Gin Fizz Cocktail 6:00 Tasting Apricot Gin Cocktail
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Part 1 - Making Apricot Brandy
This is the easiest and most delicious way to use extra fruit - especially Apricots, and that is to make Homemade Brandy! This recipe comes from my Grandma and I estimate it to be approx 60 years old. Here it is:
Apricot Brandy
2 cups Apricots, include halved apricots, with pits and skins 2 cups sugar 1 quart Vodka Put in a food grade container, stir once and then cover and put in a dark cook place for one month. Strain and enjoy!
BOSTON COCKTAIL RECIPE - Must Try Apricot Brandy Liqueur Drink!
The Boston cocktail is a citrusy and tart gin-based cocktail with underlying and lingering apricot stone fruit flavours. It's a great drink to showcase your chosen apricot brandy. Note that the recipe may need adjusting depending on the chosen apricot brandy (liqueur) as they will vary in sweetness.
METHOD 1. Combine all ingredients into your cocktail shaker 2. Shake with ice 3. Strain into a chilled cocktail glass 4. Garnish with a slice of apricot
Music by Spike's Vibes - Palm Trees:
Apricot liqueur
The recipe for making apricot liqueur is very simple, and I think you will like the result. This liqueur is an excellent base for cocktails, and it can also be added to pastries or desserts!
Ingredients: Water — 1 Glass, Sugar — 2 Glasses, Vodka — 3/4 Cup, Whiskey — 3/4 Cup (can be replaced with cognac, coffee liqueur or brandy), Lemon zest — 1 teaspoon, Food coloring yellow — 1 tablespoon (optional, for a more saturated color of the drink), Apricots — 1 Kilogram (or 500 grams of dried apricots),
How to make an Apricot Sour
Bartender Micah Dew shows you how to make a delicious Apricot Sour.