Recipe: Ham With Apricot Honey Mustard Glaze
Apricot Mustard & Herbed Panko Glazed Ham | Price Chopper Cooking How-To
Impress your guests with this Apricot Mustard & Herbed Glazed Ham!
Prep: 25 minutes plus standing
Bake: 1 hour 30 minutes • Serves: 12
1 Smithfield® Spiral Sliced Ham (7 to 8 pounds)
1-1/2 cups apricot preserves
1 cup brown sugar
1/4 cup Asian-style hot mustard
1 tablespoon Worcestershire sauce
3/4 cup panko breadcrumbs
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh Italian parsley leaves
2 tablespoons unsalted butter, melted
2 teaspoons grated lemon zest
1/2 cup hot water
1. Place roasting rack in large roasting pan. Place ham, cut side down, on rack in pan; add 1/2-inch water to pan. Cover ham loosely with aluminum foil; let stand 30 minutes. Preheat oven to 325°. Bake ham 1 hour.
2. In small saucepan, heat preserves, brown sugar, mustard and Worcestershire to a simmer over medium heat; simmer 2 minutes. In small bowl, stir breadcrumbs, chives, parsley, butter and zest.
3. Brush ham with some glaze; bake, uncovered, 20 minutes, brushing with glaze after 10 minutes. Remove ham from oven; increase temperature to 400°. Brush ham with glaze; sprinkle with breadcrumb mixture. Bake 10 minutes longer or until internal temperature reaches 135° and breadcrumbs are browned.
4. Transfer ham to serving platter; cover loosely with aluminum foil. Let stand 15 minutes before serving (internal temperature will rise to 140° upon standing). Stir water into remaining glaze; serve with ham.
Approximate nutritional values per serving: 564 Calories, 13g Fat (3g Saturated), 172mg Cholesterol, 2807mg Sodium, 51g Carbohydrates, 0g Fiber, 60g Protein
Chef Tip:
Serve with coarse ground mustard, if desired.
Apricot Glazed Ham | How to make ham juicy and tender! | Homemade's Holiday Recipes
Ingredients:
6 lb fully cooked ham
For Water in Roasting Pan:
2 cups water
5-6 cloves
1 carrot diced
1 lemon sliced
1 orange sliced
For Apricot Glaze:
¾ cup apricot preserve
¼ cup dijon mustard
⅓ cup orange juice
1tbsp apple cider vinegar
1 tsp garlic powder
¾ tsp cayenne pepper
¼ tsp cinnamon powder
¼ tsp clove powder
1 tsp black pepper
½ tsp orange zest
⅓ cup brown sugar
1 tbsp butter
Directions:
Preheat oven to 320 degrees F.
Score the ham about ½ inch deep in a diagonal pattern.
Line a baking tray with foil and add 2 cups water, 5-6 cloves, 1 diced carrot, 1 sliced lemon, and 1 sliced orange to the tray.
Place the rack on the baking tray and place ham on the rack and bake for 20 minutes.
Meanwhile, in a saucepan over medium heat add all the ingredients for the glaze and allow it to simmer for 4-5 minutes.
After 20 minutes of baking, remove the ham from the oven and brush with the glaze all over the ham, return to the oven and bake for 20 minutes.
Bake for 1 hour basting every 20 minutes with the glaze.
After an hour increase the oven temperature to 375 degrees F, glaze the ham once more and bake for another 20 minutes until a dark brown crust has formed.
Allow ham to rest for 10 minutes before slicing.
Apricot Mustard Glazed - Kitchen Cat
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★ Kitchen Cat ★ Apricot Mustard Glazed Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
3 tb : Apricot Preserves
1/3 c : Honey Mustard or Dijon
1 ts : Ground Ginger
4 : Boneless Skinless Chicken
Apricot-Mustard & Herbed Panko Ham Recipe
Give your holiday ham a joyful new flavor that will have your guests ready to carol. Your usual baked ham recipe will be a ghost of holidays past after you taste how the sweet apricot ham glaze, spicy Asian-style mustard, and crispy panko and herb topping complement the salty, juicy ham. It's always a staple at your dinner table, but this year don't be surprised if there are no leftovers.
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Apricot and Mustard Glazed Ham
In our family ham is an essential part of Christmas tradition. Ever since I can remember my dad would always get a glazed whole leg of ham for us to devour every holiday season. Here in New Zealand I don't see glazed ham in the supermarket but you can get cooked and smoked. Most of the recipes we know for glaze are usually a mixture of pineapple juice and honey. Some would even marinate the ham with beer. I am sharing with you a simple recipe from Chef John Torode. This is my 3rd time to do this for my Kiwi family and they sure love it. I hope you guys give this a try and find out for yourself. Wishing everyone happy holidays! Please don't forget to like and share this video and click Subscribe. Thanks!
Apricot and Mustard Glazed Ham
1 ham 3kg
12 whole cloves
300g soft brown sugar
100g maple syrup
100ml Brandy
20ml Water
200g apricot jam
100g Dijon mustard