Kitchen of Chaos 2: Roast Leg of Lamb with Apricot Mint Glaze (Part 2 of 2)
In Episode 2 of The Kitchen of Chaos!!!!11!!eleven!!1! we prepare a roast leg of lamb with rosemary, lemon thyme, garlic, and an apricot mint glaze. Served with a marsala reduction, crushed red potatoes with bacon drippings, Irish cheese and chives, and a bunch of other good stuff. Enjoy! Wish you had Smell-O-Vision!
How To Roast An Apricot-Glazed Leg of Lamb | Foodie Nation
We’re in the Southland once again, this time to roast an Apricot Glazed Leg of Lamb at Khan’s Poultry & Meats:
Yield: About 12 – 15 Portions
INGREDIENTS
1 (5 pound) trimmed bone-in leg of lamb
1½ Tbsp salt
½ Tbsp freshly grounded black pepper
3 Tbsp Vegetable Oil
6 cloves garlic, minced
1 Tbsp fresh rosemary, minced
1 Tbsp fresh thyme leaves
1 Tsp Lemon Zest
1 Tbsp Mustard
1½ Lb Potatoes, 1 inch cubes
Apricot Glaze
1 Cup Apricot Jam
½ Cup Water
1 Tsp Paprika
½ Tsp Salt
¼ Tsp Pepper Flakes
METHOD
1. Preheat oven to 350 degrees F. Line a roasting pan with aluminum foil.
2. Pat lamb dry with paper towels. Using a sharp knife, score the top side of the lamb by making shallow cuts all over.
3. Season lamb leg with salt and black pepper ensuring to rub liberally all over the surface area of the meat.
4. In a small bowl, combine garlic, olive oil, rosemary, thyme, lemon zest and mustard.
5. Place lamb, fat side up, on a rack in the prepared roasting pan. Spread garlic mixture evenly over the lamb, rubbing in thoroughly into the scored cuts.
6. Place potato cubes into the lined pan, drizzle with a little oil then place the leg of lamb to sit on top of it.
7. Place into oven and roast until it reaches an internal temperature of 135 degrees Fahrenheit for medium, about 1 hour 30 minutes to 2 hours, or until desired doneness.
8. For the apricot glaze, add the apricot jam, water, paprika, salt and pepper flakes into a small saucepan and stir over low heat for 5 minutes until the mixture is combined and liquidized.
9. When lamb has been cooking for one hour, brush this glaze over the leg every 15 minutes thereafter until cooked. When lamb is cooked to desired doneness, remove from oven and let the rest for 15 minutes before slicing.
Ribeye Steak Episode:
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You won't believe this Honey Glazed Lamb Chops but Better
If you're looking for a delicious and unique dinner idea, you need to try honey glazed lamb chops! These chops are cooked to perfection and packed with flavor, making them a must-try dish for any dinner lover out there.
In this video, we'll show you how to make honey glazed lamb chops that will blow your mind. From the oven to the table, this meal will be a hit with your family and friends! So what are you waiting for? Get ready to be amazed by honey glazed lamb chops!
Honey Glazed Lamb Chops but Better
Impress your friends and family with this juicy Balsamic Honey Glazed Lamb Chops Recipe. It's super easy to make, and so savory at the same time. Give this recipe a try!
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Honey Glazed Lamb Chops but Better Recipe
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How to Make our Roasted Lamb with Tart Cherry Glaze Recipe
Wondering what to make for Easter? Look no further than our sweet & savory Roasted Lamb with Tart Cherry Glaze Recipe. This 5 ingredient recipe is sure to have everyone at your table asking for seconds!
View & Shop recipe here:
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Braised Lamb Shanks with roasted garlic
Falling off the bone tender! there's no need to explain the monumental culinary achievement that is lamb shank. This cut of meat is taken from the lower portion of a lamb's leg, and when cooked right, results in melt in your mouth flavour.
Cooking this flavourful cut requires something special such as braising, a process which characteristically involves searing it at a high heat followed by slow cooking it in liquid; preferably a gorgeous red wine sauce enhanced with an irresistibly fragrant flurry of garlic.
With a slow-cooking technique, this dish is sure to become an unforgettable culinary masterpiece bursting with mouthwatering flavour. Combined with boiled root vegetables, creamy mashed potatoes, polenta, couscous or pureed cauliflower for the perfect texture contrast, it's a guilt-free indulgence that can't be beat!
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How To Make Juicy Leg Of Lamb At Home | Step By Step Lamb Leg Recipe
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????Ingredients
1.8kg
1 tbsp garlic powder
1 tbsp onion/salt
2 tsp All Purpose Season
1 tsp black pepper
2 tsp thyme
1 tsp rosemary
1 tsp mixed herbs
1 stalk scallions
1 tbsp fresh rosemary
3 cloves garlic
1/2 onion
4 tbsp unsalted butter
1/2 lemon juice
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