1 pk D.Hines Lemon Sup. cake mix 1/4 c Sugar 1 c Apricot Nectar 4 Eggs (or 1 cup Egg Beaters) 1 c Wessin Oil Combine the above ingredients. Pour the mixture into BUNDT pan. Bake for 55 minutes at 375 degrees.
How To make Apricot Nectarine Cake By Charlotte's Videos
Apricot cake
Woodfired Olive Oil Cake with Nectarines
Woodfired Olive Oil Cake with Nectarines is a delicious cake to have in your repertoire. Easy to get together, it uses up the falling heat in your woodfired oven and you can use whatever soft fruit or stone fruit are in season.
Overloaded on apricots or peaches? Put them in the cake. Picked a few too many blackberries? Put them in the cake.
Don't worry about using a mild olive oil either. We use the one we import from Mairena where we take our foodie groups to the Spanish Alpujarras. It's full flavoured, robust and packed with green pepperiness but the cake comes out perfectly - no overwhelming flavour of olive oil at all.
Do give it a go - check out the video - and the recipe is on our blog here -
Happy cooking David and Holly Manna from Devon Woodfired Cooking School
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Classic Bisquick™ Peach Cobbler | Betty Crocker
Less is more when it comes to ingredients, and sometimes the simplest dessert is the most delicious! This easy peach cobbler recipe is a quick way to create an American favorite bursting with fresh fruit and decadent flavors. It's perfect for your weekday fix and made easy with Bisquick™ Original Pancake & Baking Mix. Here's how to make peach cobbler in a jiffy.
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Fresh Peach Cobbler with Fenugreek & Lemon Zest
Perfect for the stone fruit season and a nice change from crumbles. You could use plums, apricots, nectarines or any stone fruit as well (or combine them). The fenugreek adds a nice caramel flavor but you could leave out if you prefer.
Ingredients: 3 cups (500g) cut stone fruit 2 tbsp sugar Zest of ½ a lemon ½ cup (115g) soft butter ¾ cup (170g ) sugar 1 tsp vanilla extract 1 egg 1 tbsp ground fenugreek 1 cup (225g) flour 1 tsp kosher salt 1 tbsp baking powder
Preheat oven to 350F/180C. Add fruit to a well buttered casserole dish. Sprinkle with 2 tbsp sugar and lemon zest Cream butter and sugar for 1 minute. Add vanilla, egg, and fenugreek. Whisk until well combined. Add in remaining dry ingredients and mix gently until just combined. Drop spoonfuls of batter on top of fruit. Spread gently with an offset spatula (don’t worry if it’s not perfect, it will spread in the oven) Bake at 350F / 180C for 40 minutes. Let cool before serving.
Easy chia pudding recipe made with nectarines and apricots
An easy breakfast recipe but also wonderful as a dessert. Made using coconut milk, this chia pudding is an easy meal prep breakfast on-the-go or entertaining idea.
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How to make a Peach Tatin Recipe
Learn how to make a perfect peach tart tatin recipe. Tart Tatin is a famous French upside-down apple tart made by covering the bottom of a shallow baking dish with butter and sugar, then apples and finally a pastry crust. While baking, the sugar and butter create a delicious caramel that becomes the topping when the tart is inverted onto a serving plate.
★☆★ RECIPE INGREDIENTS & LINKS ★☆★ Peach Tart Tatin ingredients: 0:22 Peach Tart Tatin method: 0:32 Print the full Peach Tart Tatin recipe:
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