How To make Apricot Peanut Jumbles
2 c Flour
2 tb Sugar
3/4 ts Baking soda
3/4 c Butter
2 lg Eggs; separated
1 c Apricot jam
1/2 c Sugar
1 tb Unsweetened cocoa powder
2/3 c Coconut; grated
2 c Roasted unsalted peanuts;
Coarsely chopped Recipe by: "Special Occasions" John Hadamuscin 350 oven. Grease a jelly roll pan. Sift together flour, sugar, and
baking soda. Cut in the butter, then beat in the yolks, forming a stiff dough. Press the dough into the pan in an even layer. Bake for 10 minutes and remove pan from the oven. Spread surface of layer evenly with jam. Beat egg whites lightly with a fork, then beat in the sugar and cocoa. Stir in the coconut and peanuts and spread this mixture evenly over the jam. Brush top very lightly with water. Bake an additional 20 minutes, or until the surface is well browned. Cool in the pan on a wire rack, then cut into 1 1/2" squares. Any kind of jam may be substituted. -----
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Cooking with Ms. Elaine - Strawberry Oatmeal Bars
Ms. Elaine is back to cook some more delicious dishes for appetizers, lunch, or dinner of your choice. Today's Episode, she is going to be making some delicious Strawberry Oatmeal Bars.
Pantry and food stock tour part 2. Come see how stock our kitchen and pantry.
This is part one of one for our pantry and food storage videos. In this vides we will look at a few of the areas we store food and what we store. We run our home on an 80-20 homemade vs. processed foods. Let us show you around our homestead.
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The best price on many of our pantry staples is Azure Standard. We love their apple juice cranberries, chocolate chips, oats, molasses, flour and just about anything we have purchased.
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Cook30 for Kids: Sweet Potato Hash Plater -30
Join Chef Jeremy Dixon and his young guests as they prepare Sweet Potato Hash Plater with Creamed Spinach and Apricot Bliss Balls.
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How to Make Raisin Oatmeal Bars
How to Make Raisin Oatmeal Bars
Recipe: CRUMB MIXTURE
1 CUP WALNUTS (FINELY GROUND)
1/2 CUP HONEY
1 3/4 WHOLE WHEAT FLOUR
1/2 TSP SALT
1 1/2 CUP QUICK OATS
MIX AND PAT 1/2 OF THE MIXTURE INTO A 13X9 SPRAYED WITH PAM.
FILLING
2 1/2 CUP RAISINS GROUND
1 CUP DATES GROUND
1/4 CUP HONEY
2 T. ARROWROOT
3/4 CUP WATER OR JUICE
3 TBSP LEMON JUICE
COOK OVER MED HEAT UNTIL THICK ABOUT 5 MINUTES. COOL SPREAD OVER CRUMB MIXTURE. SPRINKLE REMAINING CRUMB MIXTURE OVER FILLING AND PAT LIGHTLY. BAKE 350 FOR 25 MINUTES OR UNTIL GOLDEN.
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Food Processor
Blendtec Blender
Organic Dates
Organic Raisins
Italian Seasoning
Curry Powder
FOOD PROCESSOR
FOOD SCRAPER
6 QT Instant Pot
Lentils
Hemp Seeds
Organic Cacao Powder
Organic Thick Oats
Organic Pecans
Organic Walnuts
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DISCLAIMER:
I am not a medical doctor, dietician, or nutritionist. I do not hold a degree in medicine, dietetics, or nutrition. I make no claim to any specialized medical training, nor do I dispense medical advice or prescriptions. This content is not intended to diagnose or treat any disease. It is intended to be provided for informational, educational, and self-empowerment purposes ONLY. Please consult with your doctor or wellness team if you have questions regarding this information, and then make your own well-informed decisions based upon what is best for your unique genetics, culture, conditions, and stage of life.
PLEASE NOTE: All contents are based on my personal knowledge, opinions, and experience as a holistic health coach. Please consult a medical advisor regarding medications or medical advice.
Dehydrating Your Own Apple and Pears
This is a great dehydrated food to snack on while camping or kayaking.
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