How To make Apricot Pillows
1/2 c Sugar
1 Stick butter, softened (4oz)
1 Egg
1/2 ts Almond extract
1 1/2 c Flour
1/2 ts Baking powder
1/8 ts Salt
1/4 c Firmly packed dried apricots
1 tb Honey
From "375 Great Cookies & Brownies," by Joanne Lamb Hayes and Bonnie Tandy Leblang (HarperCollins, 1993, $16.95). In medium bowl, beat sugar and butter with an electric mixer on medium speed until well blended. Beat in egg and almond extract until light and fluffy. Mix together flour, baking powder, salt and add, beat on low speed until dough is smooth, scraping down sides of bowl frequently with a rubber spatula. Wrap dough and refrigerate 2-3 hours, until firm. Meanwhile, finely chop dried apricots. In a small bowl stir together apricots and honey. Set apricot filling aside at room temperature until dough has chilled. Heat oven to 350'F. Between pieces of waxed paper, roll out dough 1/8" thick. Cut out cookies with 2" round cutter. Reroll scraps to make additional cookies. Place half of cookies 2" apart on lightly greased cookie sheets. Spoon about 1/2 teaspoon apricot filling into center of cookies. Moisten edges of cookies with water and top with remaining cookies to make a sandwich. Press edges together with fingertips to seal. Pierce center of each "pillow" with tines of fork. Bake 10-12 minutes, or until edges are golden brown. Let cookies cool 2 minutes on sheets, then remove to racks and cool completely. Store
in a tightly covered container. Makes about 20 cookies.
How To make Apricot Pillows's Videos
Angel Pillows no. 2 - Kitchen Cat
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★ Kitchen Cat ★ Angel Pillows Recipe no. 2.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
3 oz : Cream Cheese; Softened
1 1/2 ts : Baking Powder
1 1/2 ts : Ground Cinnamon
1/2 c : Pecans; Coarsely Chopped,
1 tb : Milk
Coconut Flakes; Optional,
1/4 c : Apricot Preserves
1 tb : Shortening; Butter Flavored
1/4 c : Brown Sugar; Packed
1/4 ts : Salt
1 c : Powdered Sugar
1/2 c : Shortening; Butter Flavored
1/2 c : Apricot Preserves
1 1/4 c : All-purpose Flour
How to make Fluffy Cheesy Potato Pillows | Chef Allegra McEvedy | #13 Super Yummy Snacks
On today's episode of The Super Yummy Kitchen, Allegra shows you how to create Fluffy Cheesy Potato Pillows - wow!
We want to see your creations! So give it a go, take some snaps and tag us on Instagram or Twitter (see links below) and #TheSuperYummyKitchen #CookingWithKids ???????????????????????? If you're under the age of 13, your parents must post on your behalf.
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Ingredients:
2 mashing potatoes, peeled
3 eggs, separated
2 handfuls cheddar cheese, grated
Pinch of ground nutmeg
Light brush of oil
Optional extras:
Slices of tomato
Baked beans
Crispy bacon
Baby spinach
Method:
1. Cut the potatoes into quarters and then put them in a large saucepan, pour on cold water to cover them. Bring to the boil on a high heat then once bubbling to a simmer for 15-20 minutes until cooked
2. Drain into a colander and leave to steam dry for 5 minutes - don't let them go cold!
3. Once drained, tip back into the saucepan and mash until smooth. Stir in the cheese, egg yolks and nutmeg.
4. Whisk the 3 egg whites to a firm peak. One spoonful at a time, fold the egg whites in to the potato mixture, making sure the egg whites are evenly distributed.
5. Put a non-stick frying pan over a medium heat and brush with a splash of oil. Gently lay 4 non-touching spoonfuls of the fluffy mix in the pan.
6. After a few minutes they will begin to puff up, once the edges turn brown flip them over!
7. Your pillows will continue to rise. Cook for a minute or so less on the second side for extra fluffiness!
8. Eat straight away just as they are, or with any of our optional extras!
HAPPY COOKING! ????????????????????
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Пирог Абрикосовые Пчёлки ✧ Apricot Bees Cake (English Subtitles)
Замечательный пирог Абрикосовые пчелки. Попробуйте приготовить!
Рецепт ниже.
Для теста на форму 23х32 см:
180 г муки
2 средних яйца
120 г сахара
125 мл молока
125 мл растительного масла
8 г разрыхлителя для теста
8 г ванильного сахара
щепотка соли
Для крема:
220 г йогурта
500 г сливок 35%
50 г сахарной пудры
20 г желатина
150 мл воды или сиропа
Для покрытия:
150 г негустого абрикосового варенья
10 г желатина
100 мл воды или сиропа
консервированные абрикосы (банка 850 мл)
50 г темного шоколада
немного белого шоколада для украшения
миндальные лепестки
For the batter and 23*32 cm baking pan:
180 g of all-purpose flour
2 middle-sized eggs
120 g of sugar
125 ml milk
125 ml of vegetable oil
8 g of baking powder
8 g of vanilla sugar
a pinch of salt
For the cream:
220 g of yogurt
500 g of heavy whipping cream
50 g of icing sugar
20 g of gelatin
150 ml of water or syrup
For covering the top:
150 g of thin apricot jam
10 g of gelatin
100 ml of water or syrup
Preserved apricots (a 850 ml can)
50 g of bittersweet chocolate
some white chocolate for decorating
almond leaves
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Cuscinetti (Italian Jam Pillows)
These easy to make little fried raviolis are a great ending to any meal. With a minimum of ingredients, and a lesson on oven frying, they go together in no time.. They are a great addition to a buffet or an elegant ending to your next Italian meal. For a printable recipe, go to karenskitcheneasy.com.
2-Ingredient NO BAKE Apple Cloud Cake - No Eggs, No Flour, No Yeast, No Oven
Click here for up to $200 off your Helix Sleep mattress plus two free pillows! #helixsleep
Besides the added whipped topping, this cake contains only 2 ingredients and requires NO BAKING ???? sounds too good to be true. Let's do this!
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This video IS sponsored. Thank you, Helix Sleep! #ad #sponsored
0:00 Introduction
0:15 Sponsorship
2:13 About this recipe.
2:53 Combing ingredients.
3:06 Cooking on a double boiler.
3:34 How to line a pan with parchment.
4:30 Rich's magic.
4:57 Whipping the apple mixture.
5:28 Filling the pan.
5:51 Peel back.
6:09 Adding whipped topping.
7:12 Taste test.
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. ????????
Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: ASMR apple cake
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