Cook the book! The Ultimate gluten free, refined sugar free, dairy free Christmas Pudding Cake
One of my most popular Christmas treats is my rich and decadent Christmas cake which is so moist , it can also be served warm as a pudding.
This recipe is my healthy version of cake recipe that was handed down to me from on of the best fruit cake makers I know, Mahei's Mum Pisila, and now I hand it on to you all as not only as it is included in my new cookbook Treat Yourself Healthy, but it is also the subject of this very special cook the book cooking class. #glutenfree #sugarfree #dairyfree #grainfree
Plant-Based Snack Attack! Easy Ideas and Recipes | Chef AJ LIVE! with Cathy Fisher
5 DELICIOUS DINNER RECIPES to support your weight loss:
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Cathy Fisher is the creator of a website offering free recipes and information on eating a whole-food, plant-based diet free of salt, oil, sugar and gluten. She is also a cooking instructor at TrueNorth Health Center and the McDougall Program, both in Santa Rosa, California. Cathy began eating a plant-based diet in 1999, and in 2016 published her first cookbook, Straight Up Food: Delicious and Easy Plant-based Cooking without Salt, Oil or Sugar.
Cathy's blog:
Vegan Breakfasts with Viva!
Want simple, healthy and delicious ideas for a vegan breakfast? Viva!'s got it covered!
Cookery demos and advice with Viva!'s founder and director Juliet Gellatley, TV presenter Anneka Svenska and Viva! staff and friends!
Full English Jane Easton
Scrambled tofu Justin Kerswell
Tomatoes on toast Claire Morley
Mushrooms on toast Liam Nolan
Breads Phil McCulloch-Downs & Veronika Powell
Vegetable Smoothie Anneka Svenska
Muesli with fresh berries Juliet Gellatley
Breakfast cereals Finn Wardle
Plant milks Jazz Wardle
Fruit Smoothie Jazz Wardle
Fruit salad Rhiannon Buck & Dean Purnell
For more delicious vegan recipes check out veganrecipeclub.org.uk
Best Homemade Granola Recipe (Super Easy!)
Looking for a delicious and healthy breakfast option? Try this homemade granola recipe! It's easy to make and customizable. Perfect for topping yogurt or eating with milk.
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???? PRINT THE RECIPE:
???? INSTRUCTIONS:
00:00 Intro
00:10 Use These Types of Oats
00:46 Base Recipe
02:00 How to Make Granola
03:22 Baking Instructions
04:53 Ways to Customize the Recipe
06:17 Storing Granola
???? EQUIPMENT IN THIS VIDEO (affiliate):
• Mason Jars:
• Airtight Canister:
• Cooling Rack:
⭐ ALWAYS IN MY KITCHEN (affiliate):
• Cutting Board:
• Vitamix Blender:
• Instant-Read Thermometer:
• Knife Set:
• Glass Bowls:
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✅ INGREDIENTS:
• ½ cup maple syrup
• ½ teaspoon kosher salt
• ½ teaspoon cinnamon
• ¼ teaspoon ground nutmeg
• ½ cup avocado oil
• 5 cups old-fashioned rolled oats
• 1 ½ cups almonds, raw or roasted
• ½ cup roasted pepitas, (pumpkin seeds)
• 1 cup dried cranberries
???? MY COOKBOOK (affiliate):
• Easy Culinary Science for Better Cooking:
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❤️ Thanks for watching!
#granolarecipe #breakfastideas #mealprep
Becoming Vegan....in Great Health presented by Brenda Davis, RD
Becoming Vegan....in Great Health presented by Brenda Davis, RD at Northwest VEG's Portland VegFest on September 21, 2013.
Vegan diets can provide numerous health advantages, but they are not fool-proof. Nutrients that may be of concern to vegans include protein, iron, calcium, vitamin D, vitamin B12 and essential fatty acids. This presentation provides detailed information on each, including practical guidelines to ensure that all nutrient needs are met.
Brenda Davis, RD is co-author of eight books, including Becoming Vegan, Defeating Diabetes, Becoming Raw, and The Raw Food Revolution Diet. She is a past chair of the Vegetarian Nutrition Dietetic Practice Group of the Academy of Nutrition and Dietetics. Brenda is currently involved in a major diabetes intervention research project in the Marshall Islands, where diabetes is rampant.
Scrumptious No-Bake Chocolate Tiffin Cakes