The easiest apple cake recipe soft and delicious cake in 10 minutes!
The easiest apple cake recipe is a soft and delicious cake in 10 minutes for the whole family. Make homemade apple cake and everyone will love it. See how to make apple cake at home. This delicious apple cake recipe is perfect for any occasion.
Ingredients:
1 and 1/2 cups (200 g) flour
2 tsp baking powder
3/4 cup (150 g) sugar
2 apples
2 large or 3 small eggs
1/2 cup (120 ml) vegetable oil
1/2 cup (120 ml) natural yogurt
zest of half a lemon
1 teaspoon vanilla extract
Bake for 35 - 40 minutes at 180 ° C / 355 ° F
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Soaking the Dry Fruits | Super Moist Fruit Cake Recipe Part 1 | Holiday Favourites
With Christmas just about a month away, its time for us to soak the fruit for our super moist Fruit Cake recipe! These delicious dried fruits are soaked in alcohol and bring a ton of flavour to our Christmas Fruit Cake. Don't forget to tune in for next week's video to see it all come together!
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Apricot Cake with Meringue Topping | Delicious Fast and Easy
Makes about 8-10 servings
Cake Base
110 g butter
12 tbsp sugar
4 egg yolks
4 tbsp sour cream
1 lemon finely grated zest
1 tsp vanilla extract
2 1/2 tsp baking powder
12 tbsp flour
Filling
6 Medium apricots, peeled and sliced
Topping
4 egg whites
10 tbsp sugar
Directions
Preheat oven to 350 degrees F (180 degrees C). Butter 10-inch(26 cm) spring form pan(with a removable base). In a large bowl, cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in dry ingredients, flour and baking powder. Pour the butter mixture into the prepared pan. Sprinkle a little flour over the peach slices and arrange them on the top of butter mixture. Bake for 15 minutes.Meanwhile whip the egg whites until foamy with a mixer. Gradually add the sugar whipping the whole time until it holds very stiff peaks. Remove the pan from the oven and add egg whites on top of the cake and bake for another 20 minutes until golden brown. Run a sharp knife completely around the inside edge of the pan. Let cool at room temperature before serving.
Fast, easy and delicious recipe
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Caramel Apple Upside-Down Cake
Here is what you'll need!
Upside-Down Dulce De Leche Apple Cake
Serves 5-6
INGREDIENTS
1 ½ cups all-purpose flour
⅓ cup sugar
1 teaspoon baking powder
2 eggs
⅓ cup oil
⅓ cup milk
1 teaspoon vanilla extract
2 tablespoons butter
1 cup dulce de leche
3 granny smith apples, peeled and thinly sliced
Vanilla ice cream
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. Set aside.
In a small pot over medium heat, melt the butter. Add the dulce de leche and stir until mixture comes to a boil.
Immediately pour the dulce de leche mixture into a round baking pan.
Layer the apples in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.
Pour the cake batter on top of the apples and spread the batter evenly on top.
Bake for 25 minutes, then cool until bottom is slightly warm.
Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to make sure the cake is released, then lift off the pan.
Slice, serve with ice cream!
Pastel Invertido de Manzana y Dulce de Leche
Sirve 5-6
INGREDIENTES
1 ½ tazas de harina
⅓ taza de azúcar
1 cucharadita de polvo para hornear
2 huevos
⅓ taza de aceite
⅓ taza de leche
1 cucharadita de extracto de vainilla
2 cucharadas de mantequilla
1 taza de dulce de leche
3 manzanas verdes, peladas y cortadas en rebanadas delgadas
Helado de vainilla
PREPARACION
Precalentar el horno a 350°F / 180°C.
En un tazón grande mezclar la harina, azúcar, polvo para hornear, huevos, aceite, leche y vainilla hasta que sea una mezcla homogénea, reserve a un lado.
En una olla pequeña, derretir la mantequilla a fuego medio. Agregar el dulce de leche y mover hasta que la mezcla suelte un hervor.
Inmediatamente verter la mezcla de dulce de leche en un molde redondo para hornear.
Acomodar las rebanadas de manzanas en capas y en un patrón circular posicionando una un poco encima de la otra. Repita hasta que el fondo del molde esté completamente cubierto.
Vertir la mezcla de pastel encima de las manzanas y distribuir uniformemente.
Hornear por 25 minutos, luego dejar enfriar hasta que el fondo del molde esté tibio.
Colocar un plato amplio encima del molde e invertir rápidamente. Dar unas palmaditas al molde para que el pastel se desprenda facilmente. Remover el molde.
Rebanar, y servir con helado de vainilla!
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హైద్రాబాద్ రెస్టారెంట్స్ స్పెషల్ ఆప్రికాట్ డిలైట్ | Hyderabad special Apricot Delight @VismaiFood
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హైద్రాబాద్ రెస్టారెంట్స్ స్పెషల్ ఆప్రికాట్ డిలైట్ | Hyderabad special Apricot Delight @Vismai Food
#apricotdelight #apricotandcustarddelight #apricotdelightrecipes #vismaifood #apricotrecipes
Detailed recipes with Ingredients and Method in English & Telugu visit
Hello Foodies,
Today we are going to see making of Hyderabad style Apricot Delight recipe. This is one of the best summer refreshing dessert and healthy recipe that everyone would love to have more and more. This is the best alternative for people who opt for ice cream based thick shakes which are good for taste but contain lot of calories. This hyderabad custard apricot delight with is so yummy and best taste guaranteed with the tips in the video. Making of this Apricot delight with custard involves preparing preparing apricot puree followed by preparing custard, cream and then in a bowl add apricot puree, vanilla bread pieces, cream in layers mix refrigerate it till it cools down. Thus apricot delight is prepared. This apricot delight is no less than any creamy dessert recipe and can be served as a dessert for any party or occasions. Hope you try this refreshing apricot delight at your home and enjoy.
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Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Surya, Teja.Paruchuri
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