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How To make Apricot Stuffed Chicken Breasts

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6 boneless, skinless chicken breasts
Filling 2/3 cup apricots

chopped
3 T. chopped onion
2 T. slivered almonds
1 T. parsley
1/4 tsp. salt
Sauce 1 cup plain nonfat yogurt :

warmed
1/2 cup apricots chopped
1/4 cup dijon mustard
1 tsp. sugar
Place apricot mix inside each piece of chicken; roll up and secure with toothpicks. Bake in 375

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