How To make Apricot Turkey
1/2 c Brown rice vinegar
2 ts Molasses
2 tb Onion; grated
4 To 6 lb. turkey breast
-- cut in 1" cubes 1 tb Vegetable oil
2 Garlic cloves; minced
1 c White grape juice
1/2 c ;Water
1 tb Lemon juice
1 ts Freshly grated ginger
8 oz Dried apricots; slivered
2 tb Minced fresh cilantro
Combine brown rice vinegar, molasses, and grated onion. Add turkey cubes; toss to coat turkey with marinade. Refrigerate for several hours or overnight. Drain turkey, reserving marinade. Add oil to heavy nonstick skillet, set on medium heat, and brown a few turkey cubes and the garlic at a time (if you crowd the pan, the meat will steam, not brown). Put browned turkey in a large casserole. Combine reserved marinade, white grape juice, water, lemon juice, and grated ginger; pour over turkey. Stir in apricot slivers and cover. Bake at 325 F. for 30 minutes. Turkey should be tender. Stir in cilantro. Serve over steamed rice. Yield: 10 to 12 servings. From Sage Cottage Herb Garden Cookbook by Dorry Baird Norris. Chester, CT: The Globe Pequot Press, 1991. Pp. 118-119. ISBN 0-87106-239-9. Posted by Cathy Harned.
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.... To find out more, go to: TheCheeseLover.co.uk
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Check out Jamie's favourite stuffing recipe -- perfect for Christmas Turkey. Made with diced pork shoulder, smoked bacon, sage, nutmeg and chesnuts, it can be baked in a separate dish or in your turkey. Simply scrumpcious!
How do you like to make your stuffing? We'd love to hear your ideas so please share them with us in the comments box below!
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Turkey Apricot Glaze Skewers Recipe Sweet and Savory
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Tantalizing Turkey Apricot Glaze Skewers: A Flavorful Fusion of Sweet and Savory
Description: Elevate your grilling game with our Turkey Apricot Glaze Skewers Recipe, a culinary delight that combines succulent turkey pieces with a luscious apricot glaze. This easy-to-follow recipe promises a burst of sweet and savory flavors that will make your barbecue gatherings truly unforgettable.
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