How To make Arabian Stew
3 1/2 c Tomato juice
16 oz Chicken, cooked & cut up
2 sm Raw Potatoes, diced
1 md Eggplant, cut up
1 lg Raw Onion, diced
6 Celery Stalks with Greens,
-diced 28 oz Green Beans, drained
12 oz Fresh or
8 oz -canned Mushrooms, drained
1 tb Oregano
Garlic, to taste Onion Powder, to taste Parmesan Cheese, grated Place all ingredients in a crock pot in the order listed (except for the cheese) , cover and cook 8-10 hours on medium. Serve with cheese. Makes 20 cups. Source: "The Yankee Kitchen" 03-31-93 (#6) [Joan]
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Chickpeas and lamb meat stew recipe
Tender Lamb Stew Recipe Video - Arabic Lamb Stew - Middle Eastern - Easy Lamb Stew - Lamb Recipes
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Super tender lamb slow cooked with paprika, cumin, chilli, garlic, onions and tomatoes. Takes a while but boy is it good.
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#044????EASY BEEF STEW/ARABIC RECIPE/The Angel’s Vlogs
Hello welcome to my channel The Angels Vlogs
Sa hinde pa poh nkapgsubscribe plz hit like nd share sub to my channel...ang recipe poh ngsyon is arabic recipe my version of beef stew plz watch guys,,,
Beef stew arabic recipe:
Ingredients:
400 grms beef
1potato
1carrots
Olive oil
Onion
Oregano
Cumin
Coriander
Black pepper
Paprika
Lemon salt
Tomato paste
Bill pepper
Paraan ng pgluluto just watch video..
#arabianrecipe#easybeefstew#arabicstyle
How to make Arabian chicken stew - Middle Eastern chicken stew recipe
View or download this Arabian chicken stew - Middle Eastern chicken stew recipe from my blog:
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Spicy Vegetable Stew - Vegan Recipes - Arab Veg Recipe - Middle Eastern Veg Stew
Vegan Vegetarian and healthy this spicy veg stew with a Arab/middle eastern twist is easy and wonderful.
1 CAN TOMATOES
1 ONION
1/2 EGGPLANT
2 ZUCCHINI
1/2 BELL PEPPER
2TSP GARLIC
SALT PEPPER
3 POTATOES
2 FRESH CHILLI
1TSP THYME
FLAKED DRIED CHILLI
1TSP CUMIN
1TSP CORIANDER
1TSP CHILLI POWDER
1TSP PEPPERCORNS
OIL
WATER
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Spicy Vegetable Stew - Vegan Recipes - Arab Veg Recipe - Middle Eastern Veg Stew
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Arabian Chicken Stew
Arabian Chicken Stew is a popular dish in the Arabian Gulf Countries. The stew has tender chicken, potatoes and carrots, warm earthy spices like cumin, coriander, and black pepper; the blend of spices brings out the unique flavor Arabian dishes are known to have.
Full recipe:
Ingredients
450 gm skinless chicken thighs
450 gm skinless chicken legs
Or 900gm skinless chicken cut into eight pieces
2 large tomatoes finely chopped
2 medium zucchini diced
1 large onion finely chopped
1 large potato diced
1 large carrot diced
4 garlic cloves minced
1/4 cup chopped coriander leaves
2 tablespoons oil
2 tablespoons tomato paste
1 tablespoon coriander powder
2 teaspoons cumin powder
1/2 teaspoon black pepper powder
1/2 teaspoon turmeric powder
1/4 teaspoon cardamom powder
1/4 teaspoon cinnamon powder
Salt to taste
8 cups boiling water Use 5 cups for thick stew.
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