How To make Arepa Dough
Ingredients
1
corn meal
1
water
1
cooking oil
Directions:
Take a cup of finely ground, pre-cooked, corn meal (white is preferable, but yellow is also used), add an equal amount of water, a dash of salt and a teaspoon of cooking oil.
Kneed the mixture with your hands until it is thoroughly blended into dough.
Take a small amount of the dough and pat it into a flat, round cake, about the size of the palm of your hand, or slightly smaller. It should be about a quarter of an inch thick. Shape and press it around the edges to make it even and smooth. Continue making more cakes until the dough is used up.
Grease a heavy skillet or griddle and place it over a low flame. It should not be too hot. When the surface is hot place the cakes, one or two at a time, on the griddle to brown on both sides. Put them in the oven to bake for about 15 minutes. (You may also fry them, turning once, in about a quarter inch of hot oil.)
TO SERVE: Slice the arepa like a hamburger bun, discard some of the steaming meal that is still soft in the middle, fill with choice of filling. Fillings include shredded cheese, stringy meat cooked in spices, chicken salad with avacado, egg scrambled with onion and green peppers, diced sausage, and a variety of other things. Perhaps the most popular filling is grated American cheese (the one that has a cheddar flavor and is somewhat soft). Close the arepa and serve immediately.
Alternate method: make small arepas about the size of a silver dollar and fry in oil until golden brown on both sides. Serve as bread with a meal. Have butter and cheese available.
How To make Arepa Dough's Videos
Arepas ???????? Recipe Arepa dough
Arepa dough:
- 2.5 cups pre cooked cornmeal
- 1 tsp salt
- 2 cups water
Filling:
- 500g shredded chicken breast
- 2 ripe avocados
- 2 tbsp mayonnaise
- 1 red onion
- 1 red chilli
- 30g coriander
- 2 limes
- Salt & pepper to taste
How to Make Arepas | Easy and Only Three Ingredients!
Soft on the inside but crispy on the outside, these Arepas are so tasty and easy to make. All you need are four ingredients to make them at home. Arepas are so versatile as you can stuff them with all the fillings your heart desires and enjoy them for breakfast, lunch, or dinner.
RECIPE:
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Delicious Arepas Recipe
Learn how to make this delicious arepas recipe from Bar Pastoral's Chrissy Camba.
This dish was inspired by Chicago Artists Coalitions annual extravaganza Starving Artist.
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RECIPE
Mushroom and Cheese Arepas
Arepas:
2c masarepa flour
2t salt
1/2t pepper
1oz butter, soft
2c hot water
Oil
Filling:
1c mixed mushrooms, cleaned
olive oil
salt and pepper, to taste
1/4lb Castelinhos cheese, cut into small slices
DIRECTIONS:
1.Place all of the arepas ingredients into a bowl or food processor and mix thoroughly. While mixing, add the hot water
2. Put dough into bowl covered with plastic wrap for 15-20mins
3. Start making mushroom filling while dough sets
4. Divide into small balls & then flatten out with your hand
5. Add a little butter/oil to frying pan, add arepas and cook until golden brown on both sides.
6. Let cool so you can handle them
6. Once cook, cut a pocket into the arepas and fill with cheese & mushroom mixture.
7. Place filled arepas back in pan and heat until cheese is melty.
Mushroom Filling:
1. Slice mushrooms and place into sautee pan
2. Drizzle oil, salt and pepper onto mushrooms and mix thoroughly.
3. Cook until brown
4. Let cool, place in large bowl and adjust seasoning.
5. Cut 1/4lb castelinhos cheese into chunks & add to mushroom mixture
Encanto inspired Cheesy Arepas! Arepas Con Queso!
Cheesy Arepas!
Serving Size: 2 People (makes 4 arepas)
Ingredients
——————
- 2 Cup Pre-Cooked Cornmeal (Brand :PAN)
- 2 cup Warm Water
- 2 Tbsp unsalted butter (Room Temp)
- 1 Tsp salt
- 1 cup Mozzarella Cheese
- Additional cheese will be needed for stuffing. (1 Cup)
Directions
—————-
- In a bowl add the cornmeal and salt. Mix before adding water and knead for a few minutes. Then add in the butter and mozzarella cheese and knead until the dough is shiny and no longer sticking to the bowl.
- Split the dough into 4 parts. Roll the dough into a ball, then using both of your thumbs push through the middle to make an indent for the cheese.
- Fill it with cheese, then fold in the dough to cover the whole. Shape the dough into a ball once again.
- Make a peace sign with your dominant hand and gently push down as you push inward with the heels of your non-dominant hand and the remaining fingers of the right hand.
- Flatten the dough on each hand until your form a circular disk. Using your palm gently tap the outer edge until it's Smooth.
- On a Medium-heat pan add 1 Tbsp of avocado oil and fry the arepas for 4 minutes on each side until you achieve a golden color with crispy sides.
- Serve warm! Enjoy!
#arepas #recipe #arepaconqueso #recipes #easyrecipes
CÓMO HACER AREPAS DE QUESO COLOMBIANAS#shorts #viral
CÓMO HACER AREPAS DE QUESO COLOMBIANAS#shorts #viral
Ingredientes:
????150 gramos de queso mozzarella rallado
????2 1/2 tazas de agua tibia
????1 cucharada de mantequilla
????1/2 cucharadita de sal (al gusto)
????2 tazas de harina de maíz (harina pan)
????Aceite para untar
????Queso mozzarella rallado al gusto (para rellenar las arepas)
Gluten Free Venezuelan Arepas are my kids favorite meal ????. So satisfying and versatile!