How To make Argentinean Stew in A Pumpkin Shell
Ingredients
2
pound
beef, stew meat, cut in 1 1/2 inch cubes
1
each
onion, chopped
2
each
garlic, cloves, minced
3
tablespoon
oil
2
each
tomatoes, chopped
1
each
bell pepper, green, chopped
1
salt, pepper
1
teaspoon
sugar
1
cup
apricots, dried
3
each
potatoes, white, peeled, diced
3
each
potatoes, sweet, peeled, diced
2
cup
beef broth
1
each
pumpkin, medium
1
butter, or margarine, melted
1/4
cup
sherry, dry
1
each
corn, whole kernel, can, drained
Directions:
Trim any excess fat from beef and cook with onion and garlic in oil until meat is browned. Add tomatoes, green pepper, 1 tablespoon salt, 1/2 teaspoon pepper, sugar, apricots, white potatoes, sweet potatoes and broth. Cover and simmer 1 hour.
Meanwhile, cut top off pumpkin and discard. Scoop out seeds and stringy membrane. Brush inside of pumpkin with butter and sprinkle lightly with salt and pepper. Stir sherry and corn into stew and spoon into pumpkin shell. Place shell in shallow pan and bake at 325 degrees for 1 hour, or until pumpkin meat is tender. Place pumpkin in large bowl and ladle out stew, scooping out some of pumpkin with each stew serving.
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Learn How to Make Ground BEEF Empanadas, PERFECT Flaky and fully Cooked Every time!!
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Dough Ingredients
4 cups of AP flour
1 1/2 cups cold water
1 cup of butter
1 tsp salt
1/4 tsp sugar
If baked use egg+ water for an egg wash
Oil for frying
Filling
1 to 2 pounds of ground beef
2 potatoes
3 roasted Anaheim epper
1/2 medium onion
2 garlic cloves
1/2 Tbsp Tomato chicken bouillon
1 tsp black pepper
Bake at 425 degrees for 10 minutes
Then adjust temp and bake at 350 degrees for 35 minutes
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Frying oil needs to be scorching hot to achieve a perfectly fried empanada
Have a good time cooking this easy recipe : )
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Argentine Stew Pumpkin - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Argentine Stew Pumpkin Recipe.
A recipe from the KC Soups & Stews collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/4 c : Dry Sherry
2 lg : Tomatoes; Chopped
1 ts : -sugar
1 c : Dried Apricots
1 md : Pumpkin
3 : Sweet Potatoes; Peeled, Diced
Butter or Margarine; Melted
1 1-lb Can : Whole Kernel Corn
3 tb : Oil
1 lg : Green Pepper; Chopped
1 lg : Onion; Chopped
2 c : Beef Stock
2 : Garlic; Minced
3 : White Potato; Peeled, Diced
2 lb : Beef Stew Meat; Cut
Humitas en Chala | Felicitas Pizarro
Humitas en Chala are traditional and typical from the province of Salta, north Argentina. This dish represents my country's cuisine and is absolutely delicious!
Las Humitas en Chala son típicas de Salta, una provincia al norte de Argentina. Esta receta representa la cocina de mi país y es riquísima!
RECIPE//RECETA:
Cook/Cocinera: Felicitas Pizarro
Director-Video Recorder-Editor/-Cámara-Edición: Delfina Schoch
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Ollin
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Slow Cooked Beef Stew | Felicitas Pizarro
¡Hola FoodTubers! The wonderful Felicitas is back with this fabulous one pot recipe – Beef Carbonada. Seared Argentinian beef with generous pieces of pumpkin, carrot and corn on the cob cooked slowly in red wine until deliciously soft and tender. Served with fresh peach slices, this hearty stew is one dish your family will want time and time again.
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BEEF STEW RECIPE - Cooked in a Pumpkin - Tasty Dinner
I will describe this recipe in a plastic, metaphorical way. It is a spiritual experience, transposed into the material mineral-vegetable-animal-or-how-everyone-perceives-it.
What I want and I hope to be able to convey, is that feeling of needing self-protection, but a protection that you get from outside, maybe even a safety measure, like a kind of mantle, which don't let yourself get rid of what's inside. A true introspection, during which you can't really run away from yourself. You boil in your own juice, and from this process your essence results. The essence that is not lost anywhere, only intensifies itself. Because you are locked in a pumpkin. And you are, in fact, a beef stew. A simple stew, made without finesse, with simple ingredients, without expectations that have their center of gravity outside of you. The exterior only helps you direct yourself even more. So, the pumpkin has a centripetal role in this story. The stew itself means peace with yourself. Meet yourself! Enjoy yourself!
I never get bored, I like my company. That's why sometimes I cook meals that last for hours. I love that. In this way, I have time to imagine myself passing through all the kingdoms. This is my food. This is me.
Here are the ingredients:
800 grams of beef
1 shallot
3 cloves of garlic
2 potatoes
2 carrots
3 stalks of celery
2 bell peppers
1 quince
300 ml of red wine
100 ml of beef stock
200 ml of homemade tomato juice
1 tablespoon of honey
200-300 ml of water
salt to taste
black pepper
a few bay leaf
dried thyme
1 pumpkin( I used a Flat White Boer, about 6 kg - pay attention to its height, so that it can fit in the oven)
a lot of patience
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Edward
#beefstew #beefstewrecipe #pumpkinrecipe #dinnerrecipe #dinnerideas #comfortfood #foodporn #asmr #4k