- Home
- Lamb
- How To make Arni Fricasse (Lamb Fricasse)
How To make Arni Fricasse (Lamb Fricasse)
Karen Mintzias 1 lg Onion; chopped
2 tb Butter
1 kg Lean boneless lamb, cubed
1 c Hot water
2 tb Chopped parsley
1 ts Chopped dill or fennel, opt.
Salt and pepper Prepared vegetable *see note
EGG AND LEMON SAUCE:
1 1/2 c Stock
1 tb Cornflour
3 Eggs; separated
1 Lemon (juice only)
Salt Freshly ground white pepper Serves: 4-6 Cooking time: 1 3/4 to 2 hours In a heavy-based saucepan or Dutch oven gently fry onion in butter until transparent. Increase heat and add cubed lamb. Cook, stirring constantly, until meat juices evaporate. Meat should not brown. Reduce heat and add hot water, herbs and salt and pepper to taste. Cover and simmer gently for 1 to 1 1/2 hours. Add prepared vegetable and continue to cook until lambe
and vegetables are tender. Carefully drain liquid from pan into a measuring jug and make up to 1 1/2 cups with hot water or stock. Keep pan contents hot. Make Egg and Lemon Sauce: Bring stock to the boil. Mix cornflour to a paste with a little cold water and add to stock, stirring until thickened and bubbling. Let it boil for 1 minute. In a bowl, beat egg whites until stiff, add egg yolks and continue beating until light and fluffy. Add lemon juice gradually, beating constantly. Gradually pour in boiling, thickened stock, beating constantly. Return sauce to pan and cook, stirring constantly, over low heat for 1 to 2 minutes to cook the egg. Do not allow sauce to boil. Remove from heat and continue to stir for 1 minute. Season to taste. Pour Egg and Lemon Sauce over lamb and vegetable, cover and leave at the side of the stove for 5 minutes. Arrange lamb and vegetable on a serving dish and sprinkle with chopped herb. Serve immediately with crusty bread and a chilled white wine. *Note: Use any one of the following for the vegetable: 8-12 small globe artichoke hearts. Add to meat about 1 hour and cook for
further 30-45 minutes. 500 g (1 lb) celery stalks cut into 8 cm (3 inch) lengths and blanched in
boiling, salted water for 5 minutes. Drain, add to meat after 1 hour and cook for further 45 minutes. Pork can be used instead of lamb with this vegetable. 4 heads endive, washed well and trimmed of any coarse leaves. Slit heads
in half lengthways and blanch in boiling salted water for 2 minutes. Drain, add to meat after 1 1/2 hours and cook for further 15 minutes. 4 small firm heads lettuce, washed well and quartered. Place in a colander
and scald with boiling water. Add after 1 1/2 hours and cook for further 15 minutes.
From: "The Complete Middle East Cookbook" by Tess Mallos. ISBN: 1 86302 069 1
Typed for you by Karen Mintzias
How To make Arni Fricasse (Lamb Fricasse)'s Videos
Lamb Fricassee with Artichokes
Lamb Fricassee is Greek dish with white sauce made with eggs and lemon juice, called Avgolemono. It can be made with either lamb or goat and the addition of various vegetables varies, depending on the season. Recipe here:
Arni Kapama Lamb Stew - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Arni Kapama Lamb Stew Recipe.
A recipe from the KC Soups & Stews collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 1/2 lb : Stewing Lamb, Cut in Cubes
1/2 c : Butter
1/4 ts : Pepper
1 1/2 : Lemon
2 ts : Salt
2 lb : Chopped Tomatoes
1 tb : Sugar (Optional)
sm : Piece Cinnamon (Optional)
Nabeels Lamb Fricassee
Nabeel's® Café Lamb Fricassee
Main Ingredients:
1 large onion, chopped
2 lb. boneless lamb cut in serving pieces
¾ cup fresh dill, coarsely chopped
3 bunches of romaine lettuce, chopped
3 bunches of spring onions, cut about 1 inch (also cut half way into the green part)
1 cup extra virgin olive oil
2 cups water
Salt and pepper to taste
Avgolemono Ingredients:
4 eggs, separated
Juice of 4 lemons
Preparation:
1.Add oil in the pot and onion. Brown onion until translucent.
2.Add lamb and brown it on both sides.
3.Add olive oil and water and let it come to a boil.
4.When the meat is about half done add the lettuce, spring onions, chopped dill. Push the veggies down the pot so that they are covered with the juices.
5.Cook for about 45 minutes until the meat is very tender.
6.Temper the avgolemono sauce and pour it over the meat and lettuce in the pot.
7.Shake the pot three or four times. Do Not Stir!
8.Remove from heat and serve.
Sauce Preparation:
1.In a bowl or food processor, beat the egg whites until very frothy (2-3 minutes).
2.Add the egg yolks and continue beating till everything is very frothy and fluffy.
3.Add lemon juice slowly and continue beating the eggs.
Serves: 4
You can find this recipe on page 59 of John's cookbook, Beloved Family Recipes
You can order a copy of John's book from:
Το τέλειο αρνάκι φρικασέ (αυγολέμονο) με χόρτα - Paxxi Ε30
ΥΛΙΚΑ (4 άτομα)
• 1 – 1.200 κιλά αρνί, σπάλα ή μπούτι σε κομμάτια
• λίγο ελαιόλαδο
• 3 φρέσκα κρεμμυδάκια, ψιλοκομμένα
• 1 ξερό κρεμμύδι, ψιλοκομμένο
• 1 μαρούλι, χοντροκομμένο
• 1 ματσάκι αντίδια, χοντροκομμένα
• ½ ματσάκι άνηθο, ψιλοκομμένο
• 2 κ. γ. κορν φλάουερ
• 1 αυγό
• 1 ½ χυμό λεμονιών
• αλάτι
• πιπέρι
Χρόνος προετοιμασίας: 20 λεπτά
Χρόνος ψησίματος : 1 ώρα και 20 λεπτά
Συνολικός χρόνος: 1 ώρα και 40 λεπτά
Κλασσικό αγαπημένο φαγητό με το κρέας αλλά και τα πολλά χορταρικά που ενώνονται με το υπέροχο αυγολέμονο, χαρίζοντας τους νοστιμιά και λεμονάτη γεύση. Τα χορταρικά κατευνάζουν το λιπαρό αρνί και η ισορροπία είναι τέλεια και γευστικότατη.
Βρείτε την πλήρη συνταγή:
Γραφτείτε στο κανάλι:
Ακολουθήστε με:
Θα χαρώ να ακούσω τα σχόλιά σας
Ευχαριστώ
Ειρήνη
paxxi.gr
-----------------------------------------------------------------------------------
INGREDIENTS (serves 4)
• 1-1200 kilos lamb shoulder or leg into pieces
• some olive oil
• 3 green onions, finely chopped
• 1 onion, finely chopped
• 1 lettuce, chopped
• 1 bunch endive, chopped
• ½ bunch dill, finely chopped
• 2 teaspoons corn flower
• 1 egg
• 1 ½ fresh lemon juice
• salt
• pepper
Preparation time: 20 minutes
Cooking time: 1 hour and 20 minutes
Total time: 1 hour and 40 minutes
Classic favorite food with meat and many vegetables joined with wonderful augolemono sauce, giving the tasty and lemon flavor. The greens appease the fatty lamb and the balance is perfect and delicious.
Find the full recipe here:
Subscribe to channel:
Follow me:
paxxi.gr
I will be glad to hear your comments
Thank you
Irini
paxxi.gr
Greek Style Braised Lamb with potatoes in a Tomato Sauce (All in one pot!)
αρνί κοκκινιστό
Get the recipe on my website:
Post pictures of your creations on my Facebook Page:
Thanks for watching!! Comment below :)
Arnaki Se Fillo Lamb Fillo - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Arnaki Se Fillo Lamb Fillo Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/2 c : Butter; Melted
12 : Fillo Sheets
2 md : Onions; Sliced
1 : Garlic
Karen Mintzias
2 tb : Butter or Oil
Black Pepper; Freshly Ground
Salt
125 g : Feta Cheese; Cut in 6 Slices
3 md : Tomatoes; Peeled
1 ts : Rigani or Oregano
6 : Boneless Lamb Leg Steaks