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How To make Arni Kapana (Lamb Stew)

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2 1/2 lb lamb

cut in cubes
1 1/2 lemon
1/2 c butter
2 lb tomatoes :

chopped
2 ts salt
1/4 ts pepper
1 sm cinnamon stick


: optional) 1 TB sugar :

optional
Sprinkle lemon juice over meat and leave for 1 hour. Heat butter in a frying pan and brown meat. Transfer to large saucepan. Put tomatoes in frying pan. Add salt, peeper, cinnamon and sugar. Boil for 5 minutes and add to meat. Simmer covered for 2 hours. Serve with potatoes, rice, macaroni or spaghetti. Serves 4 to 5. Recipe By : The Roux Brothers, M Papermac 1992, ISBN 0-333-57670-5 -----

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