How To make Aromatic Lamb
1 Leg of lamb (about 4 lbs)
3 lb Potatoes (about 5 oz each)
1 Lemon (may be doubled)
Honey Olive oil Butter Rosemary, thyme & oregano Put the leg of lamb into a large roasting pan. Bruise the leaves of 2 or 3 sprigs of rosemary and sprinkle them over the meat. Add
plenty of pepper and 1 tablespoon honey. Rub the mixture into the meat with your hands. Then rub half a lemon over the joint, squeezing the juice on to the meat as you do so. Do not add any salt. Leave to marinate for 4 to 24 hours. Peel and quarter the potatoes, then arrange them in a single layer round the lamb. Squeeze lemon juice over the potatoes -- use at least half a lemon, or up to one and a half lemons for a strong citrus flavour. Carefully pour 1/4 pint water into a corner of the roasting pan, then sprinkle over the potatoes and lamb about 2 tablespoons chopped fresh rosemary, at least 1 teaspoon each fresh chopped thyme and oregano, and some salt and pepper. Drizzle on 1-1/2 teaspoons honey and 1 tablespoon olive oil, then dot with 1 oz
butter. Bake at 425 F (220 C) gas mark 6 for a further 1 to 1-1/4 hours. The ingredients will become gilded and will burnish to a rich brown in places. Lift the meat and turn the potatoes occasionally, and if necessary, add a little boiling water to the pan to prevent drying out.
How To make Aromatic Lamb's Videos
AROMATIC GARLIC HERB LAMB CHOPS l Quick and Easy to Make Recipe by Benji's Foods
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Garlic Herb Lamb Chops is easy to make and are very juicy and tender. It only takes a few steps and uses simple ingredients. The Garlic and herb are very tasty and brings out the flavours in the lamb For the best results make sure you leave the dough for at least 1 hour (minimum). Let me know at home how your lamb chops turned out.
INGREDIENTS:
- 12 LAMB CHOPS
- 1 TSP GARLIC POWDER
- 1 TSP ONION POWDER
- 1 TSP OF THYME
- 1 TSP OF BASIL
- 1 TSP OF ROSEMARY
- 1 TSP GROUND BLACK PEPPER
- 1 TSP ALL PURPOSE SEASONING
- 1/2 TSP OF SALT
- 1 TSP OF CORIANDER
- 1 TSP OF OREGANO
- 4 CRUSHED GARLIC CLOVES
- 1 TBSP OLIVE OIL
- PARSLEY FOR GARNISHING
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(Individual tastebuds are different and substitutions can be made throughout.)
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Time Stamps
0:00 - Intro
0:32 - Full Ingredient list
0:39 - Marinate the chops
03:19 - Cook the chops
11:14 - Eat the Lamb Chops
Music Credits: Timelapse
TE MANA LAMB LEG ROAST II Aromatic Roast Leg of Lamb II New Zealand Lamb Recipe
Te Mana Lamb is a special gourmet free-range lamb from the highlands of New Zealand. It has been developed after 10 years of research and has high Omega-3 fat content. For Easter, I chose to cook Te Mana Lamb Leg Roast with a very aromatic and flavorful marinade. The quality of Te Mana Lamb gave this recipe of mine an exceptional taste. You can cook the same recipe using your local free-range lamb leg, but do give Te Mana Lamb a try if it is available near you. I guarantee that it won't disappoint. Enjoy!
If you like this recipe give it a thumbs up and subscribe to my Channel The Omnivore Indian for more! Enjoy!
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Gordon Ramsay's Aromatic Grilled Lamb Chops, Chargrilled Broccoli & Bulghar Wheat Salad
AROMATIC GRILLED LAMB CHOPS WITH GREEN BEAN PUREE
Testing and trying made new idea for Lambs
Frenching a rack of lamb and cooking it to a perfect medium rare in only 22 minutes. With only one white apron the line, there are only two home cooks left standing
#AROMATICGRILLEDLAMBCHOPS #BUTTERANDLAMBSAUCE
AROMATIC LAMB CURRY - BHUNA GOSHT
So if you want something different to do with your spring lamb have a go with this. It's bloody delicious, and smells absolutely fab!!
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Music by Patrick Neil Doyle (the other half)
Quantities for Lamb Curry:
750g diced leg of lamb
1 white onion (chopped)
1 tbsp garlic paste
1 tbsp ginger paste
Whole spices - 2 cinnamon sticks, 4 large black cardamon, 4 small green cardamon, 4 cloves and 8 black peppercorns
Powder Spices - 1 tbsp coriander seed powder, 1tbsp red chilli powder and 1/2 tsp turmeric powder
4 tbsp low fat yoghurt
1 tbsp Rajah garam masala (you can use alternative brands)
Fresh coriander to garnish
Quantities for Bagare Dhai (Yoghurt dip):
2 cups low fat yoghurt
1 1/2 tsp red chilli powder
1 tsp salt
1/2 cup sunflower oil (or other flavourless oil)
4 round red chillis
1 tbsp cumin seeds
8 whole curry leaves
4 cloves of garlic (sliced)
Aromatic Lamb Chops
Preheat the oven to 350 degrees F/180 degrees C.
On a baking tray, place a parchment paper sheet.
Put the lamb chops on it.
Drizzle on them some olive oil.
Season it with some salt, paprika powder, thyme and allspice berries.
Bake for 1 hour.
You can serve them with rice.
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