How To make Arroz Blanco
Jim Vorheis 1 1/2 c Unconverted long-grain rice
1/3 c Safflower oil, melted
-chicken fat, or melted lard 3 tb Finely chopped white onion
1 Garlic clove, peeled and
-finely chopped 3 1/2 c Light chicken broth,
-approximately 1 c Fresh corn kernels or 1/3
-cup carrot rounds Plus 1/2 cup fresh peas -(optional) 1 Parsley sprig
2 Whole chilies serranos
Sea salt to taste White Rice Put the rice into a bowl and cover with very hot water. Stir once and leave to soak for 10 minutes. Drain, rinse in cold water, and drain again. Heat the oil in a heavy pan. Give the rice a final shake and stir into the fat. Fry over medium heat for about 5 minutes, stirring almost continuously. Add the onion and garlic and continue frying until the rice is just turning a pale gold and the onion is transparent - about 3 to 5 minutes longer. Pour in the broth and, if used, the vegetables and parsley or fresh chilies, add salt to taste, stir once again for the last time, and cook over fairly high heat, uncovered, until all the broth has been absorbed and air holes appear in the surface. Cover the surface of the rice with a towel and lid and continue cooking over very low heat for 5 minutes more. Remove from the heat and set aside in a warm place for the rice to absorb the rest of the moisture in the steam and swell - about 15 minutes. Dig gently to the bottom and test a grain of rice. If it is still damp, cook for a few minutes longer. If the top grains are not quite soft, then sprinkle with a little more hot broth, cover, and cook for a few minutes longer. Before serving, turn the rice over from the bottom so that the flavored juices will be distributed evenly. The Art of Mexican Cooking From the collection of Jim Vorheis
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Arroz blanco esponjoso y perfecto **SOLO AGREGA**
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Arroz Blanco suelto y sabroso
Hoy quiero compartir con vosotros mi forma de cocinar arroz blanco. Una receta sencilla en la que el arroz blanco queda suelto, sabroso y bien cocinado.
INGREDIENTES:
(Cantidades para 2 personas, para más multiplicar)
- Arroz blanco (200 g)
- Agua (600 ml)
- Ajos (2 dientes)
- Aceite de oliva
- Sal
- Pimienta
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Cómo hacer arroz blanco perfecto #shorts
Este método es el definitivo para hacer arroz blanco perfecto: esponjoso, separado y sin que se agarre, ¡y lo mejor de todo es que no hace falta medir nada!
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How To Make The BEST MEXICAN WHITE RICE, Perfect Every Time!!!
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the perfect white rice every single time!!!! This rice is just so flavorful and it goes perfect with all your shrimp and fish dishes or even with a filete ranchero ????Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Mexican Rice ????????
Tip!!! Make sure your rice is dry before cooking, rinse it at least 30 minutes before cooking
Ingredients:
1 1/2 cup white rice my fave Mahatma Rice Enriched Extra Long Grain
3 cups water or chicken broth
1/2 small white onion chopped
1/2 chile serrano chopped
1 minced garlic clove
2 tbsp oil
1 tbsp butter
2 tsp chicken bouillon
1 1/2 tsp garlic salt
1 serving of love ????
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Recipes in Spanish :
ARROZ BLANCO EN SU PUNTO / HOW TO MAKE WHITE RICE - RECIPE
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The Best Mexican White Rice with Corn Arroz Blanco con Elote y Mantequilla #shorts
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This is the best White Rice with Corn and Butter. It's really simple to make and you only need very few ingredients. If you enjoy this recipe please don’t forget to give me a big thumbs up and if you are not subscribed, please subscribe to become part of our family ????
WHITE RICE WITH CORN INGREDIENTS:
► 1 1/2 cups of rice
► 1/2 white onion
► 2 garlic cloves
► 1 serrano pepper
► 1 tbsp of butter
► 1 tbsp of chicken bouillon
► 1 can of corn
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