How To make Art's Mock Crabmeat Casserole
1 c Mayonnaise
1 c Sour creame
2 tb Parsley
1 tb Onion; diced
1 Green pepper, diced
1 ts Curry powder
6 Hard-boiled eggs, chopped
1 lb Mock crabmeat
Paprika Combine all ingredients, except paprika. Turn into greased 1 1/2-quart casserole. Sprinkle with paprika. Bake at 350^ for 40 to 50 minutes. Serve over hot, cooked rice. Source: Art Reed, Siver Spgs. MD
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Crab Casserole with 2 Chefs + A Pan
Chefs Darrell and Sheen show foodies how to make crab casserole. For this recipe email 2chefsandapan@gmail.com. To opt into the newsletter, click this link:
Easy Imitation Crab Cakes - Gregcipes
Crab cakes are a popular food in the US, especially on the east coast. They are traditionally made with meat from the blue crab, which is found in the Chesapeake Bay. These cakes are simple and delicious, but crab meat isn't exactly simple to come by. Today I'll show you how to make this east coast favorite with something a little more accessible: surimi imitation crab.
Makes 7-8 crab cakes
Ingredients:
1 lb surimi imitation crab (this is what I used, but if you can get real crab meat use 1 lb jumbo lump crab meat)
20 saltine crackers in crumb form
1/2 cup mayonnaise
1 tbs dijon mustard
1 tbs worcestershire sauce
1/2 tsp hot sauce (you can use more if you want)
1/2 tsp white wine vinegar (you can use more or less if you want, but only really necessary if using imitation crab)
1 egg
Directions:
In a large bowl, pick through the meat to to create large flakes. Add saltine cracker crumbs to the meat. In a separate bowl, combine the mayonnaise, mustard, worcestershire sauce, hot sauce, vinegar, and egg and whisk together. combine the contents of both bowls and mix thoroughly. Pack meat into patties about 1-1 1/2 inches thick or to your liking. pack tight enough for it to hold together but be careful not to pack too tightly or the cake will be too dense. Heat oil in a pan (~1/8 inch deep oil) over medium-high. Place cakes in the hot oil, be careful not to overcrowd the pan, the cakes should not be touching. after ~3 1/2 minutes (depending on the thickness of your cakes) if the bottom has become crispy and golden brown, flip the cakes by carefully sliding your spatula under the cake while supporting it by placing your hand on top. Carefully flip the cake, guiding it with the the hand you placed on top. After another 3 minutes, if the bottom is crispy and golden brown, the cakes are done. Remove and garnish with parsley, lemon, or whatever you want. Enjoy!
Music: bensound.com
Crispy Air Fried Imitation Crab Snacks in 10 Minutes!
Here's how you can transform imitation crab into crispy, light and airy snacks! ????
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Chapters:
00:00 Intro
0:47 Introducing the recipe.
3:16 Introducing imitation crab & tasting.
4:52 Unrolling the crab.
5:20 Tearing the crab into strips.
6:25 Seasoning and air frying.
9:45 Adding chili powder.
10:06 Making the sauce.
10:37 Tasting.
Instant Pot air fryer (Amazon affiliate link):
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The above link is an Amazon affiliate link from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. ????????
Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: Crunch, crunch, crunch.
Best Imitation Crab Salad Recipe
Best Imitation Crab Salad! It's so easy to make in only 10 minutes! Loaded with lots of flavors. And pairs best with crackers, side dishes and even make amazing sliders and sandwiches.
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What Is Imitation Crab Meat Actually Made Of?
The best thing about imitation crab meat is that it is upfront with you from the very beginning. Imitation crab meat isn’t trying to catfish you; it tells you right there, in the name, that it’s an imposter. Of course, it can never actually live up to the real crab that it is impersonating, but it definitely has worth. If you have ever attempted homemade sushi or crab Rangoon, you’ll know the importance of imitation crab meat, but have you ever wondered what is actually in it? In this video, we’ll tell you what imitation crab meat is actually made of.
#Crab #CrabMeat #Food
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