Spinach & Artichoke Dip | Easy & Impressive Holiday Appetizer
Spinach & Artichoke Dip Recipe:
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This delicious Spinach and Artichoke Dip is the perfect holiday appetizer. Not only is it easy to make but it is sure to impress your guests. It is cheesy, garlicky, and oh so delicious! Serve it up with chopped veggies, chips, or pita! Enjoy
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Spinach Artichoke Phyllo Cups - a Warm and Cheesy Appetizer
Whipped up in minutes from ingredients in your pantry, my Spinach Artichoke Phyllo Cups are savory, creamy and crunchy all at once. Best of all it can be made ahead of time and just popped into the oven 10 minutes before your guests arrive. You will never be scared of last minute company dropping by.
=== ???????????? RECIPE ===
1 pack frozen Phyllo cups
1 - 8oz. can artichoke hearts (in brine, not oil), drained and chopped
5 ounces frozen, chopped spinach, thawed and well drained
1 cup shredded Monterey Jack cheese
1/2 cup Parmesan cheese
1/2 cup mayonnaise
1 clove garlic, minced
Ground pepper
Preheat oven to 350 degrees.
In a large bowl, combine artichoke hearts, spinach, cheeses, mayonnaise garlic, and ground pepper. Mix well. Place mini phyllo cups on a sheet pan covered in foil or parchment. Fill the cups with a teaspoon of the artichoke mixture.
Bake for 7 to 10 minutes, or until the cheese is melted and cups are warmed through.
=== ???? PRODUCTS MENTIONED IN THIS EPISODE ===
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=== ???? CHAPTERS ===
00:00 - Introduction to Spinach Artichoke
00:35 - Welcome to Let's Celebrate TV
01:07 - Start of the Recipe
01:25 - Frozen Phyllo Cups
02:04 - Making the filling
05:10 - Filling the Cups
06:53 - Tasting and Flavor Profile
08:37 - Credits and Video Recommendations
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My Favorite Dip! Spinach & Artichoke Dip | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you How To Make the Perfect Dip for 4th of July! I like to serve it in a Bread Bowl with some melted cheese on top, served with your favorite chips to make an amazing appetizer for any Party! Let me know what you think in the comments below!
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Italian Fried Artichoke Hearts | The Best Version!
Italian-style fried artichoke hearts are the best and they're really easy to make! The artichoke hearts are dredged in seasoned flour and dipped in a Parmigiano Reggiano and parsley eggwash batter. They are fried until golden brown and are great as is or with a squeeze of lemon. I hope you enjoy this fried artichoke hearts recipe!
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How to Make Spinach-Artichoke Dip
In most versions of this creamy party dip, the artichoke flavor gets lost. We set out to find it and create the ultimate version of this easy dip.
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A delicious Appetizer: Spinach, Feta, & Artichoke Dip
Get the exact recipe here:
Ingredients
1 onion, finely chopped
¼ cup olive oil
3 garlic cloves, grated
1 pound (450g) spinach leaves, roughly chopped
8 ounces cream cheese, softened at room temperature
8 ounces feta cheese, crumbled
6 ounces shredded mozzarella cheese
½ teaspoon dried dill
¼ teaspoon ground black pepper
Pinch of crushed red pepper flakes
2 roasted red bell peppers, diced
1 (14oz) can artichoke hearts, drained and cut in half
Instructions
Preheat the oven to 425 °F, 220 °C.
Place the onion and olive oil in a large skillet over medium heat and cook until soft and golden. About 8 minutes.
Add the garlic and warm through for a few seconds.
Add the spinach in a few batches after each batch wilts.
Transfer the spinach mixture to a large bowl.
Add the cream cheese and mix together until it melts.
Add the feta cheese, the artichokes, and half of the mozzarella.
Season with black pepper, dill, and crushed red pepper flakes.
Mix together and transfer to an 8-inch round or square baking dish.
Sprinkle the remaining mozzarella cheese on top.
Bake on the center rack for 25 minutes or until bubbly.
Turn the broiler element on for 2 minutes so that the cheese turned golden brown.
Set aside at room temperature for 15-20 minutes before serving.
Serve with veggies, pita bread, chips, or breadsticks. Enjoy!
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Greek Sun Time (With Intro)
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Its All Greek
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