Stove Top Spinach Artichoke Dip - Awesome Party Food
Full Recipe Here ????
INGREDIENTS
1 Tablespoon (15ml) vegetable oil
1 clove garlic , minced
1 onion , diced
10 oz. (284g) chopped frozen spinach (thawed & drained of excess water)
14 oz. (395g) artichoke hearts , drained and chopped
3/4 cup (180ml) milk
8 oz. (226g) cream cheese (1 package)
1 cup (240ml) parmesan cheese , grated
1/4 cup (60ml) mayonnaise
lots of fresh cracked black pepper , to taste
1 teaspoon kosher salt , or to taste
chips , crackers, or vegetables for dipping
???? Print Full Recipe Here ????
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HOT SPINACH and ARTICHOKE DIP RECIPE with TUNA is so EASY and HEALTHY, everyone will LOVE it!
This hot spinach and artichoke dip recipe with tuna is so easy and healthy, everyone will love it! And it's practically a balanced meal all by itself, loaded with vegetables and protein from tuna and yogurt! It takes minutes to put together with simple pantry ingredients and swapping out some of the mayo for yogurt or kefir makes it even better for you!
INGREDIENTS
1 (14oz) can of artichokes, drained and quartered
¼ cup diced red onion
½ cup yogurt or kefir
½ cup mayonnaise
2 Tbsps spicy mustard
1 can tuna drained (water or oil-packed)
2 cups fresh, washed baby spinach leaves
1 cup grated Parmesan cheese
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By the age of 6, there was early evidence that food would play an important role in my life. Practicing penmanship and kitchen creativity, I co-authored my first recipe, “Ham Slam”, with one of my older siblings. It had all the makings of a classic 1960’s American kitchen treasure, featuring gourmet ingredients like Campbell’s cream of celery soup and Durkee’s canned French Fried onion rings. It’s no wonder my culinary career promptly took a diversion until around the age of 40.
But spending years as an executive in the business of marketing brands such as Apple, Microsoft, and Sony Pictures didn’t snuff out my lifelong passion for travel, food, and wine. I eventually found my way back to my culinary roots when I turned my attention to studying technique at Cordon Bleu Paris, exploring new foodie concepts around Europe and documenting them in words and pictures.
I’ve been privileged to pen articles and columns in many publications, including the Food52, Huffington Post, msn.com, Zester Daily, Santa Ynez Valley Journal, Michigan BLUE Lakestyle Magazine, Olive Oil Times and Olive Oil Source, the world’s top-ranked olive oil-related websites.
In the process, there was one more thing I learned. Despite the explosion of global cuisines in restaurants all across the U.S., you can’t fully experience the wide world of flavor all from your own backyard, Toto.
Following that thought put me and my partner, George on a plane to Alicante Spain in 2014 where we have lived ever since. Our mission is to explore the aromas, ingredients and collective imaginations that are all part of Spain’s vast culinary heritage.
Baked Artichoke Dip
Baked Artichoke Dip
2 garlic cloves, minced (or 1 tsp prepared mince garlic)
2 Tablespoons lemon juice
3/4 cup Real Mayonnaise (NOT Miracle Whip)
1/2 cup fine, dry breadcrumbs
1 cup freshly shredded Parmesan Cheese
2- 14 ounce cans artichoke hearts (in water) , drained and chopped
1/4 cup freshly grated Parmesan Cheese
Assorted Crackers
Combine first five ingredients, stirring well. Then gently stir in the chopped artichoke hearts.
Spoon into a lightly greased 8”x8” baking dish. Sprinkle with grated cheese.
Bake at 350 degrees for 30 minutes or until bubbly. Serve immediately with crackers.
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Mt. Sterling, KY 40353
#artichokedip #artichoke #easytomake #appetizer #tailgating #partyfood
Stovetop Artichoke Spinach Dip - Party Time!
Full Recipe Here ????
INGREDIENTS
1 Tablespoon (15 ml) vegetable oil
1 medium (1 medium) onion , diced
1 clove (1 clove) garlic , minced or crushed
14 ounces (397 g) artichoke hearts , drained and chopped
10 ounces (284 g) chopped frozen spinach (thawed & drained of excess water)
lots of fresh cracked black pepper , to taste
1 teaspoon (5 ml) kosher salt or sea salt, or to taste
3/4 cup (180 ml) milk
8 ounces (227 g) cream cheese (1 package)
1/4 cup (56 g) mayonnaise
1 cup (100 g) parmesan cheese , grated
chips , crackers, or vegetables for dipping
???? Print Full Recipe Here ????
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⌲Super Favorite Kitchen Scale:
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⌲Perforated Parchment Sheets for Air Frying:
⌲Air Fryer Accessory Kits (choose right size for your air fryer): or
⌲Reusable Silicone Baking Cups:
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How to Make Artichoke Dip
A rich and creamy Artichoke Dip! Served hot and bubbly with pita chips, corn chips, or your favorite dipper of choice!
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FULL PRINTABLE RECIPE:
Ingredients
8 oz cream cheese softened (226)
2/3 cup sour cream 160g
1/3 cup mayo 80g
1 large clove garlic pressed
2 14 oz canned artichoke hearts* drained rinsed, patted dry and chopped (795g)
3/4 cup shredded mozzarella cheese 85g
1 cups shredded parmesan cheese divided (112g)
1 4 oz can fire roasted chilis drained (113g)
Instructions
00:00 Introduction
00:33 Preheat oven to 375F (190C) and lightly butter a glass 9” pie plate (or an 8x8 glass baking dish). Set aside.
00:39 Combine cream cheese, sour cream, mayo, pressed garlic, artichoke hearts, mozzarella cheese, ½ cup parmesan cheese (56g), and roasted chilis in a large bowl. Stir well until completely combined.
03:00 Spoon ingredients into prepared baking dish and top with remaining ½ cup (56g) shredded parmesan cheese.
03:36 Transfer to 375F (190C) oven and bake for 20-25 minutes and cheese on top is melted and mixture is bubbly and heated through.
Notes
*Not marinated
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Baked Spinach Artichoke Dip Recipe | Simple and Delish by Canan
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Ingredients:
8 oz cream cheese
1/4 cup Greek yogurt
3 tbsp mayonnaise
1 1/2cup shredded mozzarella
10 oz spinach
4 oz artichoke heart
2-3 garlic cloves
Salt&pepper
Red pepper flakes
Paprika
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