How To make Artichoke Quiche
1 9-inch pie crust 1 6-oz jar marinated artichoke hearts, drained and coarsely chopped 4 oz bacon, chopped into bits (optional) 1 small onion, chopped 1 bunch scallions, chopped 2 cloves garlic, minced 1 red pepper, cut into 1-inch long, thin strips 1/4 cup chopped fresh parsley 3 TB chopped fresh basil 1 cup shredded Swiss cheese 1/2 cup Parmesan cheese 3 large eggs 1 TB dijon mustard 1/4 cup heavy cream 1/2 cup light cream 1/4 teas nutmeg salt and pepper
Line 9-inch quiche dish or pie plate with crust. Refrigerate. Saute bacon in large skillet over medium-high heat until browned. Reduce heat to medium and add onion, scallions, garlic and pepper. Cook until vegetables are softened, for about 10 minutes. Add artichoke hearts. Cook another 3 minutes. Remove from heat and add parsley, basil, salt, and pepper. Preheat oven to 375. Sprinkle Swiss and Parmesan cheese over crust. Top with artichoke mixture. Whisk together eggs, mustard, heavy and light creams. Season with nutmeg. Pour evenly over artichoke minute in crust. Bake until puffed and set, about 45 minutes. Serve warm or at room temperature.
How To make Artichoke Quiche's Videos
Artichoke, Spinach & Cheddar Crustless Quiche
I recently looked at my calendar and realized a year ago, some of my closest friends had come over for a spring brunch and I had actually said, We should do this every season. Like spring brunch, summer brunch-picnic, fall brunch, and winter brunch. They all nodded in agreement, delirious on mimosas, coffee, or maybe just morning air. It was settled. We were going to brunch more.
Ingredients:
9 eggs
1 cup milk
1/2 cup aged white cheddar cheese, shredded
1/2 pound frozen chopped spinach, thawed
1 can artichoke hearts, strained
1/2 onion, diced
2 cloves garlic, minced
1 teaspoon coconut oil
Salt & Pepper
Full recipe:
How to make bacon spinach artichoke quiche - easy quiche recipe with pate brisee crust
This savory quiche is easy to make and perfect for breakfast, brunch or breakfast for dinner nights! Filled with Spinach, artichokes, bacon and cheese this recipe is a crowd pleaser
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It doesn't get much easier or quicker than making a homemade quiche! This is my favorite flavor but you can see how easy it is to change up into any flavor combination you'd like! I start with a pate Brisee crust because it's not a sweet crust so it's perfect for savory dishes!
BACON SPINACH ARTICHOKE QUICHE
Pate Brisee
1 C all-purpose flour
5 Tbsp cold butter cubed
1 Tbsp shortening
1/2 tsp salt
1 1/2 tsp white vinegar
6 Tbsp ice water
In a food processor combine the flour, butter shortening and salt and process to a coarse meal texture.
Add the vinegar and water and process again, the dough will moisten and pull together
Pat into a disk shape and wrap in plastic wrap, refrigerate for 15-30 mins
Roll out the pastry dough and place/pat into a 10 inch tart pan, prick the bottom, cover with plastic wrap and refrigerate another 15-30 mins
Quiche
6 lrg eggs
1/2 C whole milk
7 oz artichoke hearts drained and chopped
8 oz fresh spinach chopped
1/4 C onion chopped
3 cloves garlic pressed/chopped finely
2/3 C grated mozzarella
1/3 C grated parmesean
1/2 tsp salt
1/2 tsp pepper
1/3 C Chopped bacon (I used freshly cooked but you can use bacon bits if you prefer)
Preheat the oven to 350° F
Beat the eggs and milk together
Add everything else and stir until the mixture is evenly mixed
Pour into the pastry crust and spread out
Bake for 35-40 mins until the crust is golden and the quiche is set
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Grandma’s Artichoke Quiche! #easterrecipes #quiche
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Easy Crustless Spinach Quiche
This Crustless Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses.
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✅Ingredients
• 1 tablespoon extra virgin olive oil
• 1 small sweet onion, diced
• 4 ounces mushrooms, sliced
• 2 cloves minced garlic
• 10 ounces chopped frozen spinach, thawed and drained
• 6 ounces crumbled feta cheese
• 8 ounces shredded cheddar cheese
• 5 large eggs
• ½ cup milk
• ¼ teaspoon salt
• ¼ teaspoon black pepper
✅Instructions
1️⃣ Preheat oven to 350 degrees Fahrenheit and lightly grease a 9 inch deep dish pie plate.
2️⃣ Heat olive oil in a large skillet over medium high heat. Add in onion and mushroom and saute until softened, about 5 to 7 minutes. Add in garlic and cook 1 minute more. Stir in spinach, feta, and cheddar cheese. Spoon mixture into the prepared pie plate.
3️⃣ In a mixing bowl, whisk together eggs, milk, salt, and pepper. Pour egg mixture over the spinach mixture in the prepared pie plate.
4️⃣ Bake in the preheated oven for 40 to 45 minutes, until eggs are set. Let cool 10 minutes before slicing and serving.
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Crustless Artichoke Quiche
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Chorizo & Cheese Quiche Recipe/Spinach & Artichoke Quiche Recipe | Cooking With Carolyn
How to Make Chorizo and Cheese Quiche and Spinach and Artichoke Quiche Recipes
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