VEGAN CHEESE & ONION QUICHE RECIPE | Easy Vegan Cooking
I make this easy vegan quiche all the time since I've perfected it! All ingredients are found in the majority of big supermarkets, but the key ingredient is the Black Salt, which has a Sulphur (egg) flavour; I bought mine from an Indian Supermarket. This is just the basic recipe - I've also added different types of veg such as broccoli, Mushrooms, Tomatoes, etc! You could also just buy a pre-made shortcrust for the base, but this Rustic crust is very wholesome and gives a more interesting twist/taste/texture!
The exact ingredients/brands I used are as follows:
- Allison Seed & Grain Wholemeal Flour
- Tesco Value Porridge Oats
- Co-Op Vegetable Oil
- 1 x Red and 1 x White Onion fried in Vitalite margarine
- TRS Black Salt Powder
- Tesco Garlic Powder
- Tesco Black Pepper
- KTC Gram Flour
- Yutaka Silken Tofu (349g)
- Tesco Vegan Chedder Cheese
- Doves Farm Xantham Gum
- Alpro Soy Milk
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Music by Francesca Murray.
#vegan #baking #veganuary
Vegan Quiche 1
Please pour this recipe into the vegan pie crust of your choice, it's not workable as frittata
How To Make Low-Carb CRUSTLESS BACON AND TOMATO QUICHE | Recipes.net
Enjoy everything you love about the classic quiche but this time, minus the carbs! Try out this savory bacon and tomato quiche recipe packed with tomatoes, onions, and cheeses but crustless!
???? Check the full recipe on how to make Crustless Bacon and Tomato Quiche here:
Ingredients:
2 cups bacon, crumbled, cooked, and drained
1½ cups heavy cream
1 cup cheddar cheese, shredded
¼ cup parmesan cheese, shredded or powdered
6 oz tomatoes, diced (no need to deseed)
5½ oz yellow onions, diced
4 eggs
2 tbsps unsalted butter
¼ tsp salt
⅛ tsp ground white pepper
Cooking spray
To serve:
Side salad of your choice (romaine lettuce, walnuts, yellow onions, and ranch dressing)
⬇️ How to make Crustless Bacon and Tomato Quiche ⬇️
0:08 Preheat the oven to 350 degrees F then grease either a baking casserole or pie tin of your choice with cooking spray.
0:13 Melt butter in a skillet over medium heat. Add your onions and tomatoes and saute until translucent.
0:26 Transfer into a mixing bowl and add the bacon. Mix until evenly incorporated, then set aside at room temperature until cooled down completely.
0:36 While waiting, add the heavy cream, eggs, salt, pepper, and half of each cheese into a mixing bowl. Whisk until evenly incorporated.
0:58 Fold the bacon and vegetables together into the prepared custard.
1:02 Place the prepared filling at the bottom of either your greased baking casserole or pie tin.
1:05 Sprinkle the remaining cheeses on top, then bake for roughly 35 minutes until a cake tester comes out clean and fully set.
1:14 Let it sit for 10 minutes before serving.
1:16 Serve with roughly 2 ounces of side salad of your choice per serving. Enjoy!
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Best Vegan Quiche Recipe
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In today’s video I will show you how to make a gluten free quiche recipe. This quiche is dairy, egg, tofu, and nut free, it’s perfect for breakfast, lunch or dinner. Don’t forget to subscribe ????????
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Vegetable Quiche
1 cup chick pea flour
1/2 apple sauce (unsweetened)
1/2 cup water
1/2 teaspoon Himalayan salt to taste
Veggies
1 yellow sweet bell pepper
2 cups Kale
1 onion dice
8 dice fresh cherry tomatoes
(you can use any veggies you choice, fresh basil is wonderful to use as well).
Optional: Nutritional yeast can be sprinkled on top for a cheesy flavor.
Saute veggies in non stick pan with 1/2 cup of water. Add sauteed veggies into quiche batter and mix together very well. Transfer into baking dish use parchment paper if you do not want to use coconut oil spray.
bake in the oven for 20-25 minutes at 475 degrees. Please watch as each persons oven is different. Let cool and enjoy.
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The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.
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Quiche With Hash Brown Potato Crust From Terri Minter
Here's her recipe:
Terri Minter 3 days ago
YUMMO! This looks great Phyllis!!! (From the Land of Oz here in KS) here's a good one to try if you & Mr. B. Like Quiche!
1 Cup Pork Sausage (I use the standard tube of sausage) - 2 Scallions (chopped fine) - 6 eggs (beaten) - 3 cups of hash-browns (thawed & uncooked) - salt/pepper to taste - 4 tlbs butter - 1 cup cheddar cheese - 1/4 c whipping cream - 1 c Montery Jack Cheese....
Mix thawed uncooked hash-browns with 4 tlbs of softened butter - by hand and press in slightly greased pie pan to make a shell -- bake 25-30 minutes. In the mean time fry up that sausage and let cool - mix eggs, cheese, heavy whipping cream & scallions together and add to sausage, (mix well but don't over mix) place this in the hash-brown pan and bake for 30 minutes at 375 or until brown...OH SO good! We make it on the weekend and it's just GREAT in the fridge for the next few day! Let me know...
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I made this on Sunday night, it was late to be eating but it smelled
so good we had to have a piece.
Thanks for watching.
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MINI VEGETARIAN QUICHES (How to)
Bite sized snacks packed full of flavour. Delicious both warm and cold.
Ingredients: (makes 40 mini quiches)
1 cup of milk
1/2 cup of cream
1/4 cup of cornflour
2 small/medium zucchinis
1 cup of mushrooms
1/2 red onion
1/2 a 120g bag of baby spinach
3 eggs + 2 egg yolks
1 teaspoon of garlic
1/2 cup of cheese (I used a mix of gruyere and parmesan)
salt and pepper