How To make Artichoke Squares 2
1 lg Onion
1 Garlic clove, minced
4 Eggs (beaten)
1/4 c Bread crumbs
2 Jars of artichoke hearts,
Chopped (not liquid) 1 1/2 ts Oregano
Salt, pepper to taste ds Tabasco 2 c Shredded cheddar cheese
Saute the onion and garlic in marinade from 1 jar of artichoke hearts. Beat the eggs and add bread crumbs, artichoke hearts (chopped), oregano, salt and pepper, Tabasco, onion and garlic mix, shredded cheddar cheese. Pour into a 9 x 13 inch or 7 x 11 inch pan; cook for 30 minutes at 325 degrees.
How To make Artichoke Squares 2's Videos
Spinach and Artichoke Bomb | Delish
Get the full recipe from Delish:
INGREDIENTS
10 oz. cream cheese, softened
1/2 c. finely chopped artichoke hearts
1/2 c. finely chopped spinach
1 1/4 c. shredded mozzarella
1 c. freshly grated Parmesan
1 Garlic clove, minced
1/2 tsp. red pepper flakes
kosher salt
Freshly ground black pepper
2 tbsp. butter, melted
1 tsp. parsley, minced
1/2 tsp. garlic powder
1 can crescent sheet dough
DIRECTIONS
1. Preheat oven to 350° and line a small cooking sheet with parchment paper. In a large bowl, combine cream cheese, artichoke hearts, spinach, mozzarella, parmesan, garlic and red pepper flakes. Season with salt and pepper and stir to combine. Form into one large ball.
2. Roll crescent dough out on prepared baking sheet and place cheese ball in center. Wrap dough around cheese ball and seal. Flip over so that the clean side is up.
3. Combine melted butter with parsley and garlic powder. Brush all over ball and bake until golden, about 25 minutes. Serve.
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How to Steam and Eat an Artichoke - Kitchen Conundrums with Thomas Joseph
Recipe:
Don't let artichokes intimidate you. All you need to do is follow a few simple steps and you'll be enjoying them in everything from salads to pastas.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How to Steam an Artichoke - Kitchen Conundrums with Thomas Joseph
Spinach Artichoke Baked Brie is so easy and perfect for a Holiday Appetizer ????
Enjoy ????
Artichoke Squares - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Artichoke Squares Recipe.
A recipe from the KC Appetizers collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/8 ts : Tabasco
2 : Jars (6-oz) Marinated
1/4 ts : Salt
1/2 lb : Sharp Cheddar Cheese; Grated
1/8 ts : Oregano
1 : Clove Garlic; Chopped
1/4 c : Fine; Dried Bread Crumbs
4 : Eggs
2 tb : Chopped Parsley
1 sm : Onion; Finely Chopped
1/8 ts : Black Pepper
Artichoke Squares
14 oz jar of marinated artichokes
1 cup grated cheese
1/4 cup bread crumbs
2 tbsp oil
1/3 c diced onion
1/4 c chopped fresh parsley
4 eggs
Salt and pepper
Oven 325° 25 minutes
Spinach & Artichoke Dip Square | Keto Daily
If you are in the mood for a Keto friendly spinach dip, then you will enjoy this recipe.
Ease of Preparation: Moderate
Prep Time: 10 Minutes
Cooking Time: 35 Minutes Fried
Total Time: 45 Minutes
Ingredients:
2 Tablespoons Salted Butter
2 Tablespoons Minced Garlic
6 Baby Portabella Mushrooms (optional)
10 Ounces Fresh Spinach
16 Ounces Cream Cheese
12 Ounces Marinated Artichoke Hearts
1/2 Cup Sour Cream
1 Teaspoon Dried Chives
2 Cups Mozzarella Cheese
1/4 Cup Parmesan & Romano Cheese
Instructions:
Heat up a large skillet to 300*F and melt the Salted Butter.
Add in the Minced Garlic and let it sizzle for a minute.
If you are using the optional Baby Portabella Mushrooms, add those now and sauté and stir for about 5 minutes before adding the Spinach.
Add the Spinach (If you are not using the mushrooms you can add the spinach right after you sizzle the Garlic for a minute.
Allow Spinach to wilt and stir occasionally (but do not cover it or you will make your recipe a little soggy.
Add in the Softened Cream Cheese, that is cut into 1″ squares to allow for easier melting.
Add the Marinate Artichoke Hearts (preferably cut up).
Stir the ingredients together until the Cream Cheese is almost completely melted into the mixture.
After the Cream Cheese is melted, add in the Sour Cream and the Chives.
Stir the mixture together until it is evenly melted and mixed.
Sprinkle in half of the Parmesan and Romano Cheese, and little more than half of the Mozzarella Cheese.
Stir this together well and allow to bubble over Medium Heat, while continuing to Stir.
When the mixture is looking cooked to your liking, sprinkle the remaining Parmesan and Romano Cheese as well as the remaining Mozzarella Cheese on top and place in the over on BROIL for about 3-5 minutes, or until the cheese on top is bubbly like Pizza.