How To make Artichoke Stuffed Chicken Breasts
6 4 oz. skinless boneless chicken breast halves
salt and freshly ground pepper 1 clove garlic
1 1/2 cups artichoke hearts
rinsed and drained
1 egg yolk
2 tablespoons heavy cream
1 cup fresh bread crumbs
1 dash nutmeg
1/3 cup chopped fresh parsley :
divided
1/4 cup chicken broth
paprika
1. Heat the oven to 425=B0. Grease a baking pan.
2. Salt and pepper the chicken breasts. With a very sharp small knife, cut a pocket horizontally into each breast. Do not cut in half. Set aside while you make the stuffing.
3. In a food processor, place the garlic, artichoke hearts, egg yolk, cream, bread crumbs, nutmeg, and about 1/4 cup of parsley. Season with salt and pepper. Process to mix, but do not puree.
4. Place 2 to 3 tablespoons of stuffing in each breast pocket. Do not close the pocket-- the stuffing will puff up and out a bit.
5. Place the stuffed breasts in the baking dish. Pour the chicken broth over the chicken. Sprinkle with paprika. Bake 12 to 15 minutes. Place the breasts on a platter, spoon the pan juices over and sprinkle with reserved parsley.
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⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
STUFFED CHICKEN INGREDIENTS:
►3 large chicken breasts, boneless, skinless
►3/4 tsp salt
►1/2 tsp Black Pepper
►1/2 tsp Garlic Powder
►1/2 tsp paprika
►1 1/2 Tbsp olive oil
►4 oz cream cheese
►1 Tbsp mayonnaise
►2 garlic cloves, pressed
►1/4 tsp salt
►1 1/2 cups (1.5 oz) baby spinach leaves, chopped
►1/4 cup mozzarella cheese
►1/4 cup parmesan cheesed
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:29 How to make the chicken filling
1:43 How to prep the chicken
2:16 How to stuff and seal the chicken
3:16 How to season the chicken
3:50 Sauteing the chicken
4:37 Baking the chicken in the oven
5:02 Taste test
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Spinach Artichoke Stuffed Chicken I Healthy & Easy Dinner Recipes
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SPINACH AND ARTICHOKE STUFFED CHICKEN
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Spinach and artichoke stuffed chicken
Tools needed:
Meat beater
Ingredients:
2 chicken breast
1 cup of steamed spinach
1 can of artichoke hearts
5 triangles of Swiss light cheese
2tsps garlic powder
Salt & pepper
Directions:
In a bowl add in spinach, artichoke hearts, Swiss cheese, garlic powder, salt & pepper and mix
Place in refrigerator
Add 2 chicken breast onto cutting board and slice in half, beat each slice until evenly flat
Spread on 1tbs of artichoke dip on to each slice of chicken
Roll up and secure with toothpicks
Bake on 350 for 25mins
Artichoke stuffed chicken breast
Video tutorial to make artichoke stuffed chicken breast
Spinach and Artichoke Stuffed Chicken
Tender and juicy chicken breasts are stuffed to the brim with everyone’s forever favorite dip: spinach artichoke. Fresh mozzarella, tangy goat cheese, and grated parmesan elevate this dish to cheesy perfection. Pull up a chair, grab a fork and delight yourself in one of the best Spinach Artichoke Stuffed Chicken Breast recipes.
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