Italians don’t hate me! Non-traditional pesto recipe
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Full recipe on alicecsun.com
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Ingredients:
1.5 cups of snow pea leaves
2 small scallions chopped
4 garlic cloves + 2 tbsps oil
3 tbsps sesame seed paste (tahini)
1/4 cup grated parmesan
1/4 cup or more of olive oil
Salt and pepper to taste
1 serving of noodles/pasta
1 tbsp butter (optional)
Instructions:
Boil the snow pea leaves for 3 mins in heavily salted water.
Drain and add to a food processor, along with scallions.
Heat up the oil in a pot, then drop in the 4 garlic cloves. Fry until cloves are browned.
Add the garlic cloves to the food process, then drizzle in sesame seed paste.
Grate in the parmesan, add a pinch of salt and pepper, then your olive oil.
Blend until smooth, adding a bit more olive oil for a smoother texture.
Once blended, cook your noodles or pasta according to package instructions.
Leave 1/4 cup of pasta water in the pan, then toss the pasta with the “pesto”. Add 1 tbsp of butter for a slight sweetness and gloss.
Serve with more parmesan and freshly cracked black pepper.
Fresh Basil Pesto Recipe | How to make Pesto Sauce at home | Easy Pesto Recipe
Hey Foodies! No need for store-bought pesto anymore. This recipe is so easy to make! If you’re used to store-bought pesto, believe me when I tell you that this homemade version will change your life. It’s just so much more vibrant and fresh, and you can control exactly how runny or thick you want your pesto to be. Just be sure to add more olive oil until your desired consistency is reached.
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Ingredients:
3 cups Fresh Basil Leaves
1 1/4 cup Olive Oil
40g Toasted Peanuts
2 tbsp Lemon Juice
6 cloves Garlic
1 tbsp Sugar
1/2, cup Grated Parmesan Cheese
Salt and Pepper to taste
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Co-op | Noodles with Asian ‘Pesto’
Our twist on Italian pesto uses coriander, ginger and chilli.
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How To Make Spaghetti In Pesto Sauce | Easy Spaghetti In Pesto Sauce Recipe Video
Spaghetti in Pesto sauce is an Italian dish that boasts of rich flavours that pesto sauce has to offer. The star of this dish is the freshly made pesto sauce that has parmesan cheese, nuts and most importantly basil, which keeps the dish fresh and flavourful.
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Easy to cook TUNA PESTO PASTA using Clara Olé | How to cook Tuna Pesto Pasta
How to cook TUNA PESTO PASTA using Clara Olé
Ingredients:
3-4 cloves of garlic (minced)
1 white onion (minced)
400 grams spaghetti pasta
Clara Olé Pasta Sauce
2 Century Tuna (1 hot n spicy, 1 flakes in vegetable oil)
165 grams Magnolia Quick melt cheese
Salt and pepper to taste
Procedure:
1. Boil water in a pot. Put some oil and salt. Cook pasta for 10 minutes. ( or according to package directions)
2. Drain and set aside.
3. Heat olive oil. Sauté garlic and onion for 3 minutes.
4. Add tuna and a bit of its oil. Stir often.
5. Pour the cheesy pesto sauce. Mix well.
6. Add the cheese, stir until melted.
7. Add some salt and pepper to taste.
8. Add the remaining oil from tuna.
9. Put the pasta and mix well.
10. Remove from the heat.
Thai Basil Peanut Pesto
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Thai Basil Pesto
Makes: 1 cup
INGREDIENTS
2 cups Thai basil leaves, packed
4 cloves garlic
¼ cup dry roasted peanuts
3 tablespoons sesame oil
1½ tablespoons rice vinegar
½ teaspoon red pepper flakes
1 tablespoon agave nectar
1 teaspoon soy sauce
1 tablespoon lime juice
Salt, to taste
PREPARATION
1. Place the Thai basil, garlic, peanuts, sesame oil, rice vinegar, red pepper flakes, agave nectar, soy sauce, and lime juice in the bowl of a food processor and puree until smooth. Add salt to taste.
2. Use pesto immediately or transfer to an airtight container. Pesto can be stored in the refrigerator for up to two weeks.
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