How To... cook steak, with Jamie Oliver's mate Pete
My mate Pete shows us how to cook the perfect steak.
Click here to subscribe to Foodtube
How To Cook A Cheap Steak Vs. An Expensive Steak
Here is what you'll need!
PAN-SEARED FLAP STEAK
Servings: 2-4
INGREDIENTS
1 pound flap meat
½ cup low-sodium soy sauce
2 tablespoons ground black pepper
4 large cloves garlic
3 tablespoons vegetable oil
Gallon-sized plastic zipper bag
Cast-iron skillet
PREPARATION
1. Place flap meat, soy sauce, and pepper in the gallon-sized plastic bag.
2. Place garlic cloves on a flat surface and crush with hand using palm. Just enough to crack the clove open a bit.
3. Add garlic to bag and seal, making sure to remove as much air from the bag as possible.
4. Massage the contents of the bag to ensure the soy sauce mixture is completely coating the meat.
5. Leave bag in the refrigerator to marinate for 1-12 hours.
6. Place cast-iron skillet in cool oven and preheat to 475°F/240°C.
7. Remove steak from marinade and thoroughly pat dry.
8. Once oven is preheated, transfer skillet to stovetop and place on place on high heat.
9. Add oil to skillet.
10. Once oil starts to shimmer, but before it starts to smoke, carefully place steak in pan.
11. Flip steak every 30 seconds to a minute, moving the steak to the hottest parts of the pan each time.
12. Once internal temperature reaches a few degrees below 135°F/57°C remove steak from pan and place on a cutting board to rest.
13. Let rest for 8-10 minutes.
14. Slice steak against the grain and serve!
REVERSE-SEARED RIB EYE
Servings: 2-4
INGREDIENTS
1 1.5- to 2-inch-thick rib eye steak
Salt
3 tablespoons vegetable oil
Optional: Pepper
PREPARATION
1. Liberally season steak on all sides with salt and (optional) pepper. Place steak in fridge for 1 to 24 hours. If leaving for more than an hour, cover with plastic wrap.
2. Preheat oven to 275°F/140°C.
3. Transfer steak to a wire rack on top of a baking sheet.
4. Bake for about 20-30 minutes, until the internal temperature reaches about 95°F for medium-rare.
5. Preheat cast-iron skillet on high heat for 10-15 minutes.
6. Add oil to skillet.
7. Once oil starts to shimmer but before it starts to smoke, carefully place steak in pan.
8. Cook for about 1-2 minutes per side, or until the internal temperature is a few degrees below 135°F/57°C and a dark crust has formed.
9. Rest the steak on a cutting board or wire rack for about couple minutes.
10. Slice steak and serve!
Check us out on Facebook! - facebook.com/buzzfeedtasty
MUSIC
Lazy Breeze_Full
Licensed via Warner Chappell Production Music Inc.
Zoomania_fullmix
Licensed via Warner Chappell Production Music Inc.
Baden Mcm_Main
Licensed via Warner Chappell Production Music Inc.
Created by
Chinese Beef Ribeye Steak Recipe (Chinese Style Cooking Recipe)
Chinese Beef Ribeye Steak Recipe (Chinese Style Cooking Recipe)
Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and learn new Asian/Chinese recipes.
Ingredients:
2 Ribeye Steaks
3 Tbsp Light Soy Sauce
2 Tbsp Golden Syrup
1 Tsp Sesame Oil
4 Cloves Garlic
5g Ginger
1 Tsp Mustard
1 Tsp Chilli Sauce
Method:
1. Finely chop garlic and ginger and place in a small bowl
2. Add the soy sauce, golden syrup, sesame oil, mustard and chilli sauce in a small bowl, mix well
3. Tenderise the steaks, this is to allow the flavour to get into the meat
4. Place the steaks into a shallow dish, pour the sauce from step 2 onto steaks
5. Massage the sauce onto both sides of the steak – ensure even coating, cover and leave to marinate in the fridge for 1 to 2 hours
6. Heat a pan over medium heat until hot, then add a Tbsp of oil
7. Place the steaks in the hot oil, then fry for 5 minutes each side
8. Remove onto a dish, serve with salad, chips or rice of your choice
Thanks for watching, if you would like my latest recipes, you can subscribe, its free, and you'll be kept up-to-date with all my Asian recipes:
Facebook:
Chinese Healthy Recipes:
Traditional Chinese Recipes:
Chinese Special Recipes:
Chinese Stir-Fry Recipes:
Popular Chinese Recipes:
Chinese Vegetarian Recipes:
New Asian Recipes:
Chinese Tasty Cuisine:
Quick & Easy Chinese Recipes:
Chinese Rice & Noodle Recipes:
Chinese Fish & Seafood Recipes:
Chinese Lunch Box Recipes:
Cooking the BIGGEST STEAK CUT: Porterhouse Cut Steak #SHORTS
Quick and easy tutorial on how to cook a perfect medium rare thick porterhouse cut steak at home, using a cast iron skillet
---
In this new short series, I will show you my favourite super simple recipes that are easy to follow and recreate at home. Remember to SUBSCRIBE to know when my next video is coming out! #Shorts
---
For more cooking content visit:
⭐️My Instagram:
⭐️My Blog:
How to cook the BEST pepper steak #AtHome #WithMe | Marion's Kitchen
Beef up steak night with a beautifully peppered crust, a umami-loaded miso butter to baste it in and the right pan to get that perfect sear and caramelisation.
Treat yourself to an exclusive 20% off all Anolon cookware using discount code: ‘MARION20’. For more, go to:
Get the recipe:
#EngineeredForFlavor #AnolonX
--
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
How to Cook a Tender & Juicy T-Bone Steak in the Oven : Meat Dishes
Subscribe Now:
Watch More:
Cooking a tender and juicy t-bone steak doesn't always require an oven. Find out how to cook a tender and juicy t-bone steak with help from an executive chef in this free video clip.
Expert: Mina Newman
Bio: Mina Newman has had adventures in the kitchens of New York City and during her own personal travels, and there is no chef better suited to create the menu at Christos Steak House.
Filmmaker: Sarosh Syed
Series Description: There are a wide variety of different meat-related dishes that will please even the pickiest carnivore in your family. Get tips on how to prepare a variety of wonderful meat meals with help from an executive chef in this free video series.