How To make Asian Shrimp Dumplings

Pork and Chive Dumplings

Episode 5: Pork and Chive Dumplings

Ingredients

Dough
- 420 grams dumpling flour or AP flour
- 1/2 tsp salt
- 1 cup boiling hot water

Filling
- 1 lbs ground pork
- 2 inch knob ginger
- 3 cloves garlic
- 2 scallions
- 1 tbsp Szechuan peppercorns
- 1/2 cup boiling hot water
- 2 tbsp cup Shaoxing wine
- 2 tbsp soy sauce
- 1/2 tsp salt
- 1 tsp sugar
- 1/2 tsp white pepper
- 1/2 tsp msg
- 1 cup Chinese chives(minced)
- 1 tbsp sesame oil

Instructions

Dough
1. In a bowl, combine flour and salt and slowly pour in warm water as you mix with chopsticks.
2. Once a shaggy dough comes together, knead for 8-10 minutes or until a smooth dough comes together.
3. Cover and rest the dough for an hour.

Filling
1. Smash together ginger, garlic, and scallions in a mortar and pestle.
2. Add Szechuan peppercorns and boiling hot water. Let sit for 30 minutes.
3. In a bowl combine pork, shaoxing wine, soy sauce, aromatic water, salt, sugar, white pepper, and msg. Stir together in one direction for 5 minutes. This helps with myosin development which helps keep the dumpling juicy.
4. Now incorporate chives and sesame oil.

Folding+Boiling
1. Cut the dough in half and roll into a rope.
2. Cut the rope into 10 gram pieces.
3. Flatten a piece of dough with the palm of your hand and roll it out from the edge to the center while rotating the dough. The center should be slightly thicker than the edges.
4. Place about a tsp of filling in the center of the wrapper and fold the ends together.
5. Use your thumbs and index fingers to seal the dumpling.
6. In a lightly oiled pan, add the dumplings and pan-fry on medium heat.
7. Once the bottom is golden brown, add enough water to cover a little less than half way up the dumpling.
8. Cover and let steam for 4 to 5 minutes.
9. Remove the lid and let the water evaporate to let the bottom crisp up.
10. Serve with black vinegar and chili oil.
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Top 3 Dumpling Recipes - Marion's Kitchen

From spicy Sichuan wontons in homemade chilli oil to Thai prawn dumplings with a spicy nahm jim dipping sauce. If you love dumplings...you need to watch this.

1. Spicy Sichuan Wontons:
2. Pork & Chives Dumplings:
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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

EASY & QUICK PAN-FRIED SOUP DUMPLINGS RECIPE #recipe #dumplings #chinesefood #cooking

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WHERE ELSE TO FIND ME:

Dumpling Wrappers/Skins - full video on my channel!

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Har Gow, Dim Sum Shrimp Dumplings (虾饺)

Har Gow! Probably one of the most popular Dim Sum dishes in the world, this shrimp dumpling uses wheat starch in order to have a chewy, translucent wrapper.

While making Dim Sum at home is almost universally an intense process, this dish undeniably takes some skill. Making the wrapper's tough, so unless you're a professional pastry chef don't feel discouraged if you can't quite get the Har Gow on your first try!

Written recipe is over here on /r/cooking:



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Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)

We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.

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