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How To make Asparagus, Sausage and Pepper Pasta

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2 Tablespoons olive oil
1 1/2 Cups finely chopped yellow onions
4 Cloves garlic

finely chopped
2 green bell peppers :

diced
2 yellow bell peppers -- diced
2 Pounds turkey sausage links
1 Cup white wine
28 Ounces canned Italian plum tomatoes
2 Teaspoons dried oregano
or 1 tablespoon fresh oregano 1/4 Teaspoon black pepper
1/4 Teaspoon crushed dried red pepper flakes
2 Pounds rigatoni
1 Pound asparagus
Heat olive oil in medium-size saucepan. saut

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