1/4 c Finely chopped almonds 1/2 c Butter 1 t Tarragon vinegar 20 oz Frozen asparagus spears, -cooked and drained 1. In a small, heat-resistant, non-metallic bowl, place almonds and butter. 2. Heat, uncovered, in Microwave Oven 1 1/2 minutes or until nuts are lightly browned. 3. Stir in vinegar. 4. Pour sauce over hot or cooled asparagus.
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Asparagus Almondine Recipe
Spring is almost here! The perfect way to celebrate fresh spring ingredients is with this Asparagus Almondine recipe from the Chicago Monogram Design Center's Chef Jon Liddell.
Learn more about what our five-in-one oven can do for you at
Asparagus Almondine Ingredients: ¼ cup unsalted almonds, sliced 2 tablespoons hazelnut oil 1 tablespoon olive oil 1 bunch asparagus, ends trimmed 1 tablespoon lemon juice 3 tablespoons fresh parsley, finely chopped Salt and pepper to taste
Directions: -Mix ingredients together in a bowl and toss asparagus in the mixture -Place asparagus on the 5-in-1 baking tray -Place inside the speed oven and close the door -On the home screen, select Precision Cooking -Select Fresh -Select Vegetables -Select Roasted -Select Asparagus -Select 9-16 oz -Select Start -Once the cook time is complete, remove the baking tray, serve the roasted asparagus and enjoy!