Asparagus tart with blue cheese and bacon - salty buttery experience
Salty, cheese filling witch bacon crumbles on a thin buttery base – that is a piece of heaven You want to enjoy over and over again. Not to mention the benefits of asparagus :)
Asparagus tart with blue cheese and bacon - salty buttery experience
Pastry ingredients 0:09
Pastry method 0:28
Filling ingredients 1:30
Filling method 2:01
Assembling the tart 2:45
Adapted from:
Pastry ingredients:
250 g all purpose flour
150 g butter, cut in cubes, chilled
1 tsp salt
1 egg
1 tbsp cold water
Filling ingredients:
Asparagus, 14 pieces
70 g blue cheese
100 g grated Emmental cheese
100 g bacon
2 eggs
2 egg whites
100 ml rice milk
0,5 tsp salt
0,5 tsp grated nutmeg
0,5 tsp ground black pepper
Pastry method
Combine flour, butter, egg, salt and water. Rub the ingredients. Lightly flour the work surface, knead the dough until smooth. Roll into a ball, wrap in food wrap. Chill for 30 - 60 minutes. Roll out the pastry on the baking paper sheet until large enough to line tart tin. Gently press the pastry into the edges of the tart tin. Trim the pastry with a fork. Chill for 20 minutes. Heat the oven to 180 C/ fan. Crumple a piece of baking paper, fill with beans, bake for 20 minutes. Turn the oven down to 150 C/ fan. Remove the baking paper and beans, cook the tart case for 5-10 minutes until lightly golden. Set aside to cool.
Filling method
Trim the asparagus, steam for couple of minutes, pour cold water, drain. Chop the bacon. In the bowl mix eggs, egg whites, rice milk, salt, nutmeg, black pepper. Mix all together. Add grated Emmental cheese, crumbled blue cheese into the mixture. Stir all together. Pour the filling on the tart. Arrange asparagus on top. Add chopped bacon. Bake at 170 C/ fan for 20 minutes. Cool for 20 minutes before serving. Enjoy!
You may also enjoy:
Strawberry frangipane tart
Tuna pie
Music in the video: Revenge Body Beat.
About me: I am a mom of two boys, which have a great appetite. So, my days include quite of cooking and baking. As a daughter of three generations of great cooking moms, I have no other choice than bake. There was a time in my life, when I was on a mission of baking Monday cake for my colleagues. However decoration never was the strongest side of mine and no improvements are made in this area till this day. Despite that fact, there might be a chance for real people feel free just to bake and cook their best, right? So, for all those, who are still not sure if their cakes are pretty enough to be exposed – you are welcome, I dare. Enjoy the ride and join me on a road of healthier choices of food ( gluten free, dairy free, sugar free), guilty pleasures in celebration cakes or family favorite – yeast dough pastries. Let‘s embrace the tastes of everyday life. Cheers!
Easy Classic Quiche. Cheese, bacon & leek quiche recipe :)
Hey guys, I hope you’re all having a wonderful Easter :) welcome back to what’s for tea, and I hope I find you all very well :)
Today I made a lovely quiche! Such an easy recipe…and incredibly tasty too. Perfect as a light lunch or served with a few chips and salad for a more substantial meal.
I’ve listed everything I used down below incase you want to give it a go for yourself. Thanks for stopping by x
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Serves 6-8
I used:
(For the shortcrust pastry)
200g Plain/all purpose flour
100g Cold butter
4-5 Tablespoons ice cold water (or just enough to bring it to a stiff dough)
1/4 Teaspoon salt
The white of one of your eggs
(For the filling)
3 whole eggs and an extra yolk
60g Gruyere or Emmental cheese (grated)
200g Bacon lardons or pancetta
1 Small leek (washed & finely sliced)
300ml Cream
Salt & pepper to taste
***salad or greens to serve***
Thanks for popping over x
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ART's asparagus gratin
Asparagus gratin with mixed seeds!
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WHITE ASPARAGUS IN HONEY AND SOY SAUCE.
#asparagus #whiteasparagus #recipe #maryfood
WHITE ASPARAGUS IN HONEY AND SOY SAUCE.
Many people know about the useful properties of asparagus not by hearsay. In this recipe, I'll show you how to cook white asparagus in honey and soy sauce. White asparagus in honey soy sauce acquires a soft and delicate taste.
500 g white asparagus
100 g cherry tomatoes
1 tablespoon soy sauce
1 teaspoon honey
svan salt
parsley and sesame
Cooking method:
Peel the asparagus, cut off about 2 cm from the end of the trunk. asparagus is placed in boiling water, cook for 15 minutes. Boiled asparagus is worthy and fry in a pan for 10 minutes with honey-soy sauce. at the end add the tomatoes and fry for another 5 minutes. and done
Use as a base, side dish or one of the ingredients for various dishes.
Bon Appetit!
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More of my recipes at the link below:
You will love broccoli if you cook it this way! Broccoli Pesto recipe:
Cauliflower becomes tastier than meat! Ready in a few minutes, your family will be happy:
Zucchini tastes better than meat! The family will be happy in a few minutes:
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#asparagus #whiteasparagus #recipe #maryfood
Asparagus with Cheese Sauce | How To Make Asparagus | Easy Recipe | Novotel Recipe | Cook Book
Hello Everyone
Here is the new video where you are going to learn how to make easy asparagus with cheese sauce at home in a quick and easy way.
Chef : Came
Location Courtesy : La Brise Goa (Novotel Goa)
Subscribe to Cook Book for more tasty and delicious recipes.
Maple Pear Clafoutis
If you're looking for a dessert to impress guests, try this maple pear clafoutis made with fresh pears and real maple syrup. Top with powdered sugar for a simple but decadent dessert.
RECIPE WITH PRINTABLE INSTRUCTIONS ►
???? INGREDIENTS
2 cups (330 g) firm-ripe pears, peeled, cored, and diced, about 3 pears
2 tablespoons lemon juice
1 tablespoon unsalted butter, softened
1 tablespoon granulated sugar
3 large eggs
⅓ cup (80 ml) maple syrup
¾ cup (97 g) all-purpose flour
¼ teaspoon salt
1 cup (240 ml) heavy cream
1 tablespoon vanilla extract
confectioners' sugar for dusting
???? TOOLS USED IN THIS VIDEO
Cast iron skillet:
Whisk:
Mixing bowl:
As an Amazon Associate and member of other affiliate programs, I earn commissions from qualifying purchases at no additional cost to you.
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