How To make Asparagus And Shrimp Oriental

Asparagus & Prawn Stir-Fry Chinese Style

Asparagus & Prawn Stir-Fry Chinese Style

Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.

Ingredients:
250g Asparagus
200g Raw Prawns
2 Cloves Garlic
1 Tbsp Cooking Wine
1 Tsp Sesame Oil
Salt to Taste

Method:
1. Finely chop the garlic
2. Cut the asparagus into about 1-inch pieces
3. Remove the intestines from prawns
4. Place prawns in a bowl, add a pinch of salt and the cooking wine, then mix well and leave to marinate for 5 minutes
5. Heat 1 Tbsp oil in a wok
6. Place garlic in the wok and fry for few seconds
7. Add the asparagus and prawns, stir fry for 3 minutes until the prawns turn pink and cooked through
8. Add a pinch of salt and stir-fry for few seconds
9. Add the sesame oil and stir
10. Transfer to a dish, serve and enjoy

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Sauteed Asparagus - How to cook in three easy steps

Sauteed asparagus with garlic is an elegant dish served in high-end Chinese restaurants. In this article, I want to share with you the quick and easy method of how to saute asparagus with garlic in less than thirty minutes.

RECIPE:
(Cook's notes at )

Ingredients:
300g asparagus
4 cloves garlic
2 tbsp vegetable oil

The stir fry sauce (A)
3 tsp light soy sauce
1/4 tsp dark soy sauce
1 tsp sugar
1 tsp salt
1/4 tsp ground white pepper
1 tsp sesame oil
1 tbsp rice wine (optional)
1 tbsp of water

Cornstarch slurry: (B)
1/2 tsp cornstarch
1 tbsp water

Instructions:
- Cut off roughly 3cm from the bottom of each spear of asparagus.
- Peel off the stringy exterior of the bottom half until they got into the tender interior.
- Blanch the asparagus in boiling water for thirty seconds or until the interior turns to semi-transparent.
- Place it immediately in ice water.
- Coarsely chopped a few cloves of garlic, and sauteed until it turns aromatic.
- Add the blanched asparagus, sauteed over high heat for a minute.
- Combine all the ingredients in (A) to make the stir fry sauce. Add to the asparagus.
- Cover the pan for one minute.
- Add a sufficient amount of the cornstarch slurry to thicken the sauce. Serve.

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HOW TO MAKE LEMON GARLIC BUTTER SHRIMP RECIPE WITH ASPARAGUS

Lemon Garlic Butter Shrimp with Asparagus – So much flavor and so easy to throw together, this shrimp recipe is a winner! Flavorful, juicy shrimp team up with fork-tender asparagus in this easy one-pan meal. The shrimp and asparagus get extra flavor from a simple sauce of lemon juice, butter, herbs and garlic that also add little moisture to this wonderful dish. Low-carb, gluten-free, Whole30 and paleo friendly! Ready in 20 minutes or less, this shrimp recipe with asparagus cooks in one pan and will make all of your family go crazy! A heavy-duty cast iron skillet works best for this dish; you can find one at good kitchen supply stores or order online. If you’re feeding an extra hungry group, serve with cauliflower rice or wild rice.

Ingredients
1.5 lbs (700g) medium raw shrimp, peeled
1 lbs (500g) asparagus (1 bunch) rinsed and trimmed
3 tablespoons butter
1 tablespoon olive oil
5 clove garlic, minced
1 teaspoon Italian seasoning
2 teaspoons onion powder
Salt and fresh cracked pepper, to taste
1/4 cup (60ml) vegetable stock
1 tablespoon Sriracha (or any hot sauce you like)
Crushed chili pepper flakes, optional
Juice of 1/2 lemon
Fresh chopped parsley or cilantro, for garnish

Instructions

1. To prepare the garlic butter shrimp recipe with asparagus: place a large non-stick skillet with 1 tablespoon olive oil and 1 tablespoon butter over medium heat. Add the asparagus and season to taste. Saute the asparagus until crisp-tender, 4-6 minutes. Remove sauteed asparagus from the pan and set aside.

2. In the same pan, add remaining 2 tablespoons butter and add shrimp. Season with salt and pepper, cook shrimp 1-2 minutes on one side.

3. Add the minced garlic, Italian seasoning, and onion powder to the shrimp. Stir to combine and flip the shrimp to cook on the opposite side. Cook shrimp for 1 minute then add 1/4 cup vegetable stock and Sriracha. Allow the sauce to reduce for 1 minute, making sure not to overcook the shrimp.

4. Push the grilled shrimp on the side and add asparagus back to the pan. Stir asparagus to coat them into the sauce and squeeze half of a lemon over the top of the grilled shrimp and asparagus. Allow reheating for 1-2 minutes. Remove grilled shrimp and asparagus from heat, garnish with parsley, lemon slices, and red crushed chili pepper if you like. Serve your shrimp and asparagus immediately, enjoy!


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Chinese Asparagus & Prawn (Shrimp) Stir Fry (Asian Style Cooking Recipe)

Chinese Asparagus & Prawn (Shrimp) Stir Fry (Asian Style Cooking Recipe)

Welcome to my Asian kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and learn new Chinese recipes.

Ingredients:
250g Asparagus
200g Raw Prawns
2 Cloves Garlic
1 Tbsp Cooking Wine
1 Tsp Sesame Oil
Salt to Taste

Method:
1. Finely chop the garlic
2. Cut the asparagus into about 1 inch pieces
3. Remove the intestines from prawns
4. Place prawns into a bowl, add a pinch of salt and the cooking wine, then mix well and leave to marinate for 5 minutes
5. Heat 1 Tbsp oil in a wok
6. Place garlic into the wok and fry for few seconds
7. Add the asparagus and prawns, stir fry for 3 minutes until the prawns turn pink and cooked through
8. Add a pinch of salt and stir fry for few seconds
9. Add the sesame oil and stir
10. Transfer into a dish, serve and enjoy

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Scallops And Asparagus Stir Fry

Learn How to Cook Scallops And Asparagus Stir Fry
Scallops and Asparagus Written Recipe:
#scallopsrecipe #scallops #asparagusrecipe #asparagusstirfry
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Shrimp Asparagus Stir Fry

Experience the sizzle and flavor of our Garlic Butter Shrimp and Asparagus Stir Fry in this step-by-step cooking video.

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Full recipe with full step-by-step pictures |

Ingredients:
1 lb Peeled Shrimp
1 tbsp Olive Oil
5-6 Stalks of Asparagus
2 tbsp Butter
4-5 Cloves Garlic
1/2 tsp Lemon Squeeze
1/2 tsp Yuzu (optional)

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