Simple & Tasty Spinach Quiche Recipe
Enjoy this tasty spinach quiche for breakfast, lunch or dinner. It is surprisingly easy and speedy to make with just 5 ingredients before putting into the oven. Wonderful if served when freshly baked at home but also great to take away for a picnic.
Find the full recipe at :
Spring Lunch Ideas - Asparagus And Crispy Prosciutto Quiche Recipe
Looking for asparagus recipes? This delicious asparagus and crispy prosciutto quiche is baked in a flaky shortcrust pastry case and filled with a savoury egg custard quiche filling. An easy lunch for Springtime.
Full recipe and breakdown at
Asparagus, Bacon, and Three-Cheese Quiche | Joseph Erdos
#asparagus #bacon #cheese #quiche
Quiche--do you remember those days when they were a thing!? Well, I don't think we've seen the last of quiche. When it's asparagus season, my favorite recipe to make with them is quiche. And my favorite combination is asparagus, bacon, and cheese. This quiche celebrates those three ingredients, which offer the perfect harmony of sweet, salty, and savory in one bite! This is the kind of recipe you'll either want to share with family and friends at brunch so you can show off your baking skills, or you may just want to keep the whole tart for yourself, and enjoy it with dinner and a bottle of wine! Bon appetit either way!
Get the recipe on my blog Gastronomer's Guide:
00:00 Introduction
00:53 Making the pastry dough
03:17 Rolling out the dough
05:25 Blind-baking the dough
06:43 Prepping the asparagus
10:07 Prepping and frying the bacon
11:14 Prepping the ingredients and custard for the quiche
13:32 Filling the pastry dough
15:35 The quiche is complete
18:20 Tasting the finished quiche
Credits:
Host, creator, writer, producer, cook, and video editor: Joseph Erdos
Video, audio, and lighting: Tom Reményi
Music: Bob Hart , Boogie down Bordeaux
Best Mini Quiche Recipe - Mushroom Spinach and Feta Mini Quiches
This quiche recipe with mushroom, spinach, and feta will surely be the star of the show at any breakfast or brunch you serve up. Quiche's are traditionally a French tart with custard filling, but you won't need any complicated pastry dough for this recipe. To make this easy savory bite, you'll just add mushroom, spinach, and feta cheese to your custard batter and ladle a generous amount into a baking tin before sticking them in the oven.
Recipe:
Asparagus quiche
INGREDIENTS
4 puff pastry
2 tablespoons flour
2 asparagus bunches
400 g of dried chick-peas
8 eggs
40 g zucchini, sliced
200 g chopped tomato
30 g grated mozzarella
Salt and pepper to taste
240 g of heavy cream
9 slices of ham
15 slices of cheese
PREPARATION
1. Preheat oven to 120 ° C.
2. On a floured surface, cut the pastry to fit a square mold.
3. Place the pie bottoms side by side so they overlap slightly. Using a rolling pin, flatten the four pie bases to form a single, smooth dough.
4. Place your square baking pan in the middle of the pastry and cut out the dough, leaving it longer o each side. Cut off the four angle pieces of dough.
5. Place the center of the pie base on the square baking pan lined with parchment paper, so that the edges overlap the sides of the mold.
6. Cut the tails of your asparagus and arrange them vertically all around the mold. Keep the rest to put in the quiche.
7. Cover the asparagus by folding the pastry. Cut out the excess.
8. Place a square of parchment paper on the bottom of the pie and add the dried chickpeas (or other).
9. Bake it for 40 minutes.
10. Beat the eggs in a bowl.
11. Add the asparagus, zucchini, tomatoes, grated mozzarella, pepper, salt and heavy cream, mix it together.
12. Pour the mixture over the baked pie and return it to the oven for another 40 minutes.
13. On a baking sheet of parchment paper, arrange the ham and cheese net.
14. Put the net on top of the quiche
15. Bake for another 20 minutes.
16. Remove the parchment paper and cut the quiche.
Simple Vegetable Quiche | How To Make Winter Vegetable Quiche | Easy Recipe
#quiche#vegetable#crust
Welcome to our channel, today we will be showing you how to make the classic quiche tart recipe.
Filled with green winter vegetables. The homemade crust is very crunchy and buttery. And it paired so nicely with the creamy filling.
ENJOY
For this recipe, you will need a 28 cm loose-bottom tart tin and some baking rice or beans.
For the Pastry
250 gr Flour
150 gr Cold Unsalted Butter
1/2 tsp Salt
3 tbsp Cold Water
Bake for 15 mins with baking rice
Bake for 10 mins more without baking rice
For the Filling,
Leek
Asparagus
Broccoli
Zucchini
4 Eggs
250 ml Heavy Cream
Grated Mozzarella
Salt and Black Pepper
Bake for 30 mins at 170C
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