How To make Asparagus Salad with Vinaigrette Chinoise
How To make Asparagus Salad with Vinaigrette Chinoise
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1 lb Thin asparagus, end trimmed -and stalks peeled to the -tip, if thick 1/2 Head red-leaf lettuce 1/4 c Rice wine vinegar 2 tb Soy sauce 1/2 ts Sugar 1/4 ts Dried red pepper flakes 3 tb Corn oil 4 ts Sesame seed oil Coarse salt 1 ts Unsalted butter 1/4 c Raw sunf
How To make Asparagus Salad with Vinaigrette Chinoise's Videos
How To Cook Asparagus - Gordon Ramsay
Gordon Ramsay Asparagus Recipe. This video offers the techniques to prepare perfectly cooked, vibrant, and flavorful asparagus. Whether you're an experienced cook or just starting, these steps will help you create a side dish that's both simple and sophisticated. Discover the secrets to selecting the best asparagus, the right way to trim and prepare it, and how to achieve that delightful crunch and tender texture.
Actual Recipe:
Directions: 0:00 Heat the Pan: Turn the stove high and heat a large frying pan until hot. 0:07 Season: While in the pan, season with salt and pepper. 0:15 Toast Asparagus: Place asparagus in a single layer in the hot pan. Toast, turning occasionally, until slightly smoking. 0:22 Add Oil: Drizzle olive oil over the toasted asparagus, using caution for splatter. 0:30 Sear Asparagus: Cook for 45 seconds per side until blistered and colored. 0:36 Add Parmesan: Grate Parmesan cheese over the asparagus in the pan. 0:41 Add Lemon Zest: Remove from heat, zest lemon over asparagus. 0:44 Serve: Place asparagus on a plate, top with remaining oil and melted cheese, and serve immediately.
Asian-Inspired Asparagus Salad - Delicious and Easy!
Looking for an easy, delicious, fresh-tasting, and something with an Asian twist? Try this recipe for Asian-Inspired Asparagus Salad. Check out the recipe below:
Asian-Inspired Asparagus Salad 1 lb fresh asparagus, cleaned and cut into 1 ½” pieces (see video for details) 2 tablespoons soy sauce ½ tablespoon canola oil 1 tablespoon rice vinegar 1 ¾ teaspoons granulated sugar ¼ teaspoon ground ginger (sub 2 teaspoons fresh ginger if you prefer) 1 teaspoon toasted sesame oil (found in Asian section of markets)
Instructions: Add cut asparagus to a pan of boiling water. Reduce heat and simmer gently for approximately 2 ½ minutes. Remove from heat and run under cold water to stop cooking process. Drain well and place in bowl. In the meantime, put together the salad dressing by adding all other ingredients in a small jar or salad dressing shaker. Shake well until well combined. Pour over asparagus. Eat now if you like or refrigerate for at least an hour. This is super delicious!
Today's Cooking Gear:
Tovolo Precision Peeler: Michel Design Aprons: Epicurean Cutting Boards: Henckels International CLASSIC 7 Hollow Edge Santoku Knife:
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How to make asparagus and shrimp salad - Fantastic Recipes | Mandarin Oriental
Learn how to make asparagus and shrimp salad with this recipe from Mandarin Oriental, New York. Follow us on Instagram @mo_hotels or subscribe for new recipes every Friday.
Be sure to have your YouTube ANNOTATIONS turned ON in order to read the ingredients and other directions.
Recipe of Sichuan Style Asparagus and Tofu Salad
A very quick and easy side dish for a Chinese feast. Tender-crisp asparagus and firm tofu are tossed in a fiery-sweet Sichuan-style vinaigrette made with roasted chilies and Sichuan peppercorns. Recipe of Sichuan Style Asparagus and Tofu Salad For more information:
Thanks for watching :)
Prepare a Chinese Asparagus Salad - DIY Food & Drinks - Guidecentral
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About this DIY project: - Title: Prepare a Chinese Asparagus Salad - Maker: Yue Cai - - View the full step-by-step tutorial on Guidecentral:
Supplies: - asparagus - 1 red chili - 1 clove of garlic - 1 tbsp light soy sauce - half tbsp oyster sauce - quater tsp salt - half tbsp chinese vinegar - half tsp sugar - 1 tbsp olive oil