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How To make Asparagus Sauce Great Chefs
1 1/2 lb Asparagus, medium/small
2 oz Butter, unsalted
2 c Cream, heavy
Salt (to taste) Pepper (to taste) Wash the asparagus and snap off the white ends. Set aside all tops and half that number of ends. Plunge the tops into a large pot of salted, boiling water and cook until limp but not for too long. (Note: Cook slightly longer than for eating. If undercooked, they will not process well; if overcooked, they will taste earthy.) Drain the asparagus thoroughly and, while still hot, run it through food processor with unsalted butter for 3 - 4 minutes until smooth, scraping down the sides of the processor frequently. Meanwhile, chop asparagus ends to remove the dry hard field cuts and simmer with cream. Cook the ends slowly for 20 minutes, then strain, pressing through gently. Just before serving, combine asparagus, butter and cream. Heat slowly to just below boiling point. Adjust the seasonings to taste. Preparation time: 3/4 Hour Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Bruce LeFavour, Rose et Le Favour, St. Helena, : Napa Valley, California Pastry Chef: Ann McKay
How To make Asparagus Sauce Great Chefs's Videos
Organic pea pancake, asparagus and poached eggs with a herb sabayon by Tom Aikens
Perfect for an indulgent weekend brunch, light lunch or starter, this vibrant pea and asparagus recipe from Tom Aikens makes the most of seasonal organic produce, showing off verdant green vegetables and the wonderfully orange egg yolks. Fluffy pea pancakes are topped with simply cooked asparagus and poached eggs then served with a rich lemon and herb sabayon sauce.
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Michelin Star Chef Simon Hulstone creates asparagus with beurre noisette hollandaise
Michelin star chef Simon Hulstone from The Elephant in Torquay create an asparagus with nut brown butter dish using the new Robot Coupe Robot Cook, a temperature cooking machine from Robot Coupe that has just been launched on the market.
Filmed earlier this year, Simon shows us a quick and simple process to make the nut brown butter hollandaise in the machine.
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How To Cook Asparagus Like A Restaurant
How to cook asparagus like a restaurant in this quick tutorial. I will show you how to cook asparagus in a pan with butter and garlic; quick sautéed asparagus so they come out perfect every-time. This sautéed asparagus recipe will have you amazed how wonderfully delicious asparagus can be. Never have soggy swamp logs for asparagus again!
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How to Make Roasted Asparagus | The Stay At Home Chef
How to Make Roasted Asparagus | The Stay At Home Chef
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Roasted Asparagus is one of the simplest, most delicious ways to easily cook asparagus in the oven. It requires minimal effort and the result is amazing!
How long does asparagus last in the fridge?
Asparagus stays good in the fridge for approximately 5 to 7 days when stored upright in water. If you intend to eat your asparagus within 48 hours of purchasing, it should stay good in the crisper drawer for that time.
How do you tell if asparagus is good?
Asparagus should have a bright green color. The tips should be colorful and look healthy. The spears should all be stiff and hold their shape. There should not be any unpleasant slimy texture. Asparagus is often sold standing upright in water. This is because it stays more fresh when stored this way.
INGREDIENTS
1 pound fresh asparagus
2 tablespoons extra virgin olive oil
1/2 to 1 teaspoon salt
1/2 teaspoon black pepper
INSTRUCTIONS
1. Preheat oven to 400 degrees.
2. Trim ends from asparagus by snapping off the ends, or cutting with a knife.
3. Lay trimmed asparagus out on an ungreased baking sheet. Drizzle lightly with olive oil.
4. Season generously with salt and pepper.
5. Roast in the oven for about 10 minutes, until tender crisp
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Michelin star ASPARAGUS SOUP recipe (Fine Dining Meals At Home)
In this video, I am going to teach you how to cook asparagus soup at home like a professional chef. This is an easy fine dining dish you can cook at home for your friends and family. You don't have to spend all your money in Michelin star restaurant if you wanna enjoy fine dining food. You can learn how to cook fine dining meals at home and with some Michelin star plating skills amaze everyone in your house.
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HOW TO COOK ASPARAGUS QUICK AND EASY RECIPE
HOW TO COOK ASPARAGUS QUICK AND EASY RECIPE
Ingredients
1 bundle asparagus
1 tbsp garlic chopped
cooking oil
salt and pepper
1 tbsp soy sauce
sesame oil
1/4 cup water
1.Heat cooking oil in the pan sauté garlic
2. Add 1 bundle washed asparagus
3.Add dash of salt and peppers
4.Add 1/4 cup water cooked for few minutes
5.Add 1 tbsp sesame oil
6. Serve and enjoy
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How to Make Roasted Asparagus | The Stay At Home Chef
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