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How To make Asparagus Soup (Zuppa Di Asparagi)
2 tb Extra-virgin olive oil
2 Cloves garlic, minced
2 lb Asparagus, trimmed, peeled
-and cut (1 inch pieces) Salt and pepper 1 qt Chicken broth
4 Eggs
1/2 c Freshly grated Parmesan or
-pecorino cheese 6 sl Italian bread, toasted
Heat the oil and garlic in a soup pot until the garlic is golden. Add the asparagus and cook until they begin to color. Season with salt and pepper. Add the broth and bring to a boil; reduce the heat and simmer for 15 minutes, or until the asparagus is tender. Beat the eggs and cheese together. When the asparagus is tender, reduce the heat so the soup is no longer simmering. Very slowly ladle some of the hot soup into the beaten eggs, stirring continuously. After adding about 2 cups of the hot soup to the eggs, reverse the process and gradually stir the eggs mixture into the soup pot. The soup must not boil or the eggs will scramble. Heat until thickened. Put one slice of toasted bread into each soup dish. Ladle the hot soup on top and pass additional grated cheese. Serves 6. NOTE: To trim asparagus, hold the tip in one hand and the base of the stalk in the other. Bend gently. The asparagus will snap, leaving the tender part with the tip. [ "We Called It Macaroni"; Nancy Verde Barr; Knopf; ISBN 0-394-55798-0 ] Posted by Fred Peters.
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Fresh Spring Asparagus Soup Recipe #recipe #vegetarian #asparagusrecipe #healthyfood #easyrecipe
How to make asparagus soup, recipe linked below.
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Asparagus Soup With Lemon
Asparagus Soup With Lemon
Today I’m making an Asparagus Soup with lemon, because I like vegetable soups and I really like asparagus. I think you will enjoy this dish too!
#soup #asparagus #lunch
ZUPPA DI ASPARAGI
#jackTraditionalRecipes #Ricette #Asparagiselvatici
Zuppa di asparagi selvatici che amo alla follia e per la quale rinuncerei a piatti blasonati: è un piatto povero, di recupero che sa di identità, di infanzia, di famiglia...
INGREDIENTI PER DUE PERSONE
200g DI ASPARAGI SELVATICI
500g DI PASSATA DI POMODORO
100g DI SALSICCIA SECCA
1 CIPOLLA
OLIO EVO q.b.
SALVE q.b.
2 UOVA
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Creamy Asparagus Soup | Warm up from the inside out!
Warm up from the inside out with this Creamy Asparagus Soup. It contains a secret ingredient that makes this soup unbelievably good!
Printable recipe:
How to make a healthy asparagus soup - ADC
Learn more at
Purvi Desai, a registered dietitian and certified diabetes educator with The Austin Diagnostic Clinic, shared this recipe for a Cream of Asparagus Soup.
(No Cream) Cream of Asparagus Soup
Ingredients
1 tbsp butter
1 tbsp olive oil + 1 tsp for the onion/shallot mixture
2 tbsp flour
2 cups of milk
½ tsp salt (salt to taste)
¼ tsp pepper (to taste)
About 1 pound of asparagus
½ onion minced
1 small shallot minced
2 cloves of garlic
Instructions
Cut the woody stems off the asparagus and boil the asparagus for about 5-10 minutes until soft. Drain and set aside, reserving the cooking liquid for later.
Heat about 1 teaspoon of olive oil and sauté the onions, garlic and shallot until soft and translucent. Add the asparagus and mix it in with the mixture. Let cool slightly and puree in a blender. Set aside.
Heat the butter and olive oil. When the butter is melted, add the flour and mix well. Cook for about 2-5 minutes until the flour is mixed in and smooth. Season with salt and pepper.
Reduce the heat to medium low. Add the milk and stir until it thickens (up to 10 minutes). Make sure it does not stick to the bottom of the pan.
Once thickened, add the puree mixture to the milk mixture. If you like a thinner consistency then add the liquid that the asparagus was cooked in to achieve the consistency you like. Add salt and pepper to your taste.
Garnish and enjoy!
ZERO WASTE!! Asparagus Bottom Soup ????
Did you know that over 1/3 of purchased food is wasted in the United States? That’s why it’s so important to use up everything you have. You’ll help to cut back on food waste, and save money! ????❤️