How To make Asparagus and Beef with Black Beans
1 tb Salted preserved black beans
2 Garlic cloves; minced
2 sl Ginger (quarter-sized)
- minced 1/2 lb Flank steak
1 sm Onion; sliced
1 lb Asparagus; cut into 1/2-in
- thick diagonal pieces 3 tb Peanut oil
1/2 ts Salt
1 tb Dark soy sauce
1/2 c Chicken stock
2 ts Cornstarch; mixed with
1 tb Water
1/2 ts Sugar
1/2 tb Oyster sauce
1 ds Sesame oil
Hot steamed rice
BEEF MARINADE:
1/2 ts Sugar
1 tb Rice wine or dry sherry
1/2 tb Soy sauce
1 ts Cornstarch
1/2 ts Sesame oil
COVER THE BLACK BEANS with warm water for 5 minutes. Drain. Rinse thoroughly to remove salt. Put into a bowl with the garlic and ginger; mash into a paste and set aside. Slice the beef against the grain into 1/4-inch thick slices; toss with the beef marinade. Set aside for 10 minutes. Preheat a wok until hot. Add 2 tablespoons of the oil. Over high heat, add beef and stir-fry for a minute or until seared; remove and set aside. While wok is hot, add remaining oil, salt and reserved black-bean paste; stir-fry until fragrant, a few seconds. Toss in the onions, stir-fry for 10 seconds, then add the asparagus in 2-or-3 batches, seconds apart, making certain the wok is hot before adding the next batch. Toss and stir until asparagus are coated with the oil. Sprinkle with soy sauce, toss together, then pour in the stock and bring to a boil. If the asparagus needs more cooking, cover for a minute. Meanwhile, stir the cornstarch, water, sugar and oyster sauce into a smooth paste. When the asparagus is tender but still crisp, add the cornstarch liquid into the center of the wok. Immediately stir until thickened, about 10 seconds. Return the beef, add a desh of sesame oil; toss to mix. Serve hot over rice.
How To make Asparagus and Beef with Black Beans's Videos
Andrew Zimmern Cooks: Wok-Tossed Asparagus in Black Bean Sauce
A sign that warm weather is in sight, the first glimpse of fresh spring asparagus is a celebratory event. It's one of my favorite foods and a versatile ingredient, so I'm always looking for new ways to prepare it when it's in abundance in the market and at its peak flavor. This super easy recipe for Chinese-style wok-tossed asparagus in black bean sauce is salty, sweet, earthy and loaded with umami. It's a perfect weeknight side dish that cooks in a flash.
Get the full recipe:
BEEF IN BLACK BEANS SAUCE
This is a very delicious sauce you need to try.
You can get Black Beans Sauce in grocery stores or you can get raw black beans and ferment yours. I bought this off the shelf at the grocery. Do let me have your questions.
I also love to see your recreations. please tag me(@aromaarena) on Instagram if you recreate any of my recipes.
I used 400 gram of beef strips. You can buy a flank steak and cut into strips if you do not have access to the already cut beef strips.
#asiancuisine #nigerianfoods #howtocookchinesesauce #howtocook #aromaarena #blackbeanssaucerecipe
Beef Asparagus : In the Kitchen with Maile
Maile Symmonds cooks up Beef with Asparagus. Not on our menu but occasionally on special at Maile's Thai Bistro in Hawaii Kai Honolulu. Enjoy! Recipe will be up soon on
mailesthaibistro.com
Beef and Green Beans with Black Bean Sauce Recipe
Learn How to Make Chinese Beef and Green Beans with Black Bean Sauce Recipe
#greenbeans #greenbeanrecipes #blackbeansauce #beefstirfryrecipe
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Beef And Onion Stir Fry |Tender And Juicy Beef
—-Ingredients(4 servings)—
6.7 oz/190 g onion
4 stalks of green onion
1/4 tsp salt
1/4 tsp sugar
4 cloves of garlic
16.9 oz/480 g beef
2 tsp soy sauce
2 1/4 tsp dark soy sauce
3/4 tsp oyster sauce
3/4 tsp sugar
1 1/2 tsp baking soda
4 1/2 tsp corn starch
3 tsp oil
1 1/2 tsp sesame oil
3 tbsp oil for cooking
3 tsp dark soy sauce
1 1/2 tsp oyster sauce
1 1/2 tbsp cooking wine
1/3 cup water
Black pepper
—-Timestamps—
00:00 - Intro
00:17 - Green onion,garlic,onion prep
01:07 - Beef Prep
02:02 - How to cook Beef And Onion Stir Fry, Onion stir fry
02:42 - Beef stir fry
04:13 - Final Step
Ginger Beef with Asparagus in Hoisin Sauce : Authentic Chinese Cooking
once again, Retired Chief Cook Fai , teaches you, this quick delicious mouth watering Chinese cooking. one of the most ordered dinner entry in authentic Chinese restaurant. few easy to find ingredients, few easy steps. tasty meal in 1/2 hr.