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How To make Asparagus and Bulgur

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3 oz Asparagus -- cut into 1/2-inch
-pieces 3 oz Bulgur -- cooked
1 tb Sunflower oil
1/4 ts Thyme
1/4 ts Basil
1/4 ts Salt
Steam asparagus for about 10 minutes. Combine all ingredients and mix well. Serve at room temperature. From the files of DEEANNE

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