Nikki's Greek Salad Chicken Wrap | Elliniki Wrap recipe
Greek Salad Chicken Wrap | Elliniki Wrap
This is a classic sandwich wrap that works any time of year. I can’t tell you how often I get asked for this recipe. It is basically a flavorful Greek salad wrapped up with grilled chicken in a soft, grilled pita wrap. Make this for lunch or dinner any day of the week!
Makes 4 wraps
½ head of romaine lettuce, washed, dried and chopped
1 tomato, cored and chopped
½ cucumber, chopped (about 1 cup)
½ cup Kalamata olives
2 peppercinis (optional)
¼ red onion, finely chopped
½ cup of feta
¼ cup of dressing red wine and olive oil dressing (see recipe below)
4 pitas, freshly grilled*
16 ounces (1 pound) grilled chicken (4 oz per wrap), thinly sliced
Dressing
3 tbsp olive oil
1 tbsp red wine vinegar
½ tsp salt
½ tsp oregano
¼ tsp black pepper
*To grill pitas: bring to grill or stove burner to high heat. Gently brush each side of the pita with olive oil and grill it for about 4 minutes per side, or until there are light char marks and the bread is soft.
First, prepare the salad by adding the chopped lettuce, tomato, cucumber, olive, peppercini, onion, and feta to a bowl. Drizzle it with the dressing and toss it thoroughly so the salad is completely coated.
Place the freshly grilled pitas on a platter.
Evenly distribute the grilled chicken onto the pitas, then evenly distribute the salad on top of the chicken.
Wrap the pitas tightly around the grilled chicken, wrap the bottom with parchment paper so they are easy to hold when you eat them, and serve immediately.
Greek Chicken Roll | Sanjeev Kapoor Khazana
This Greek inspired grilled chicken, feta and fresh salad roll is a healthier alternative to store bought calorie laden wraps and rolls.
GREEK CHICKEN ROLL - (Serves - 4)
Ingredients
3 tablespoons Greek yogurt
250 grams boneless chicken, cut into 2 inch thick strips
4 readymade tortillas
1 tablespoon olive oil + for greasing
1 tablespoon lemon juice
1 teaspoon red wine vinegar
1 medium onion, finely chopped
1 tablespoon chopped garlic
1 teaspoon dried thyme
½ teaspoon oregano
1 tablespoon chopped fresh coriander leaves
Salt to taste
Crushed black peppercorns to taste
1 small head Romaine lettuce, shredded
1 medium tomato, deseeded and cut into strips
¼ cup sliced mixed black and green olives
2-3 tablespoons feta cheese
Tzatziki as required
Method
1. Combine olive oil, lemon juice, Greek yogurt, red wine vinegar, onion, garlic, thyme, oregano, coriander leaves, salt, crushed peppercorns and chicken in a bowl and mix well. Set aside to marinate for 10-15 minutes.
2. Heat an electric griller and grease with some olive oil. Place the marinated chicken strips and grill from both sides till done. Transfer on a plate.
3. Take each tortilla, place some grilled chicken, Romaine lettuce, tomato strips, mixed olives, feta cheese and tzatziki in the center and wrap.
4. Diagonally slice and serve immediately with tzatziki.
Click to Subscribe:
For more recipes :
Best cooked in Wonderchef Kitchenware.
Buy Now on :
Facebook :
Twitter :
#sanjeevkapoor
Greek Chicken Gryos
The marinade for the chicken for this Greek Chicken Gyros is SO GOOD that I use it even when I'm not making Greek Chicken Gyros. Make this once, and I think you'll be as obsessed with it as I am!
The marinade is made with yoghurt, lemon, garlic and oregano - classic Greek ingredients that infuses the chicken with flavour AND tenderises it.
Once you try this chicken roll recipe, youll be hooked!
Once you try this chicken roll recipe, youll be hooked!
Ingredients:
potatoes: 4 pc
salt: 10 g (0.4 oz)
black pepper: 5 g (0.2 oz)
oregano: 10 g (0.4 oz)
sweet paprika: 10 g (0.4 oz)
oil: 20 ml (0.7 fl oz)
chicken breast: 700 g (25 oz)
oregano: 10 g (0.4 oz)
salt: 10 g (0.4 oz)
garlic powder: 10 g (0.4 oz)
bacon: 100 g (3.5 oz)
cheese: 150 g (5.3 oz)
salt: 10 g (0.4 oz)
garlic powder: 10 g (0.4 oz)
cheese: 150 g (5.3 oz)
parsley: 40 g (1.4 oz)
The salad:
Greek yogurt: 50 g (1.8 oz)
vinegar: 10 ml (0.3 fl oz)
dill: 10 g (0.4 oz)
cucumbers: 3 pc
red onion: 50 g (1.8 oz)
Sauce:
eggs: 1 pc
vinegar: 10 ml (0.3 fl oz)
oil: 100 ml (3.4 fl oz)
salt: 10 g (0.4 oz)
mustard: 20 g (0.7 oz)
garlic: 10 g (0.4 oz)
Follow us on:
Facebook:
Instagram:
The famous chicken breast rolls. Everybody loves them!
The famous chicken breast rolls. Everybody loves them!
Ingredients:
chicken breast - 900 g (31.74 oz)
salt - 10 g (0.35 oz)
black pepper - 7 g (0.25 oz)
for the filling:
cheese cream - 100 g (3.5 oz)
hard cheese -100 g (3.5 oz)
spinach - 200 g (7 oz)
granulated garlic - 5 g (0.18 oz)
tomato - 1 piece
for the sauce:
mayonnaise - 50 g (1.76 oz)
mustard - 25 g (0.9 oz)
IN THE OVEN 180 °C (356 °F)/25 minutes
hard cheese with parsley - 200 g (7 oz)
IN THE OVEN 180 °C (356 °F)/10 minutes
for the salad:
French baguette - 1 piece
olive oil - 25 ml (0.85 fl oz)
Fry over medium fire 5 min
cucumbers - 2 pieces
cherry tomatoes - 200 g (7 oz)
basil - 40 g (1.4 oz)
mozzarella - 80 g (2.82 oz)
red onion - 1 piece
olive oil - 15 ml (1 tbsp)
salt - 5 g (0.18 oz)
lemon juice - 15 ml (1 tbsp)
Follow us on:
Facebook:
Instagram:
Greek chicken souvlaki | Akis Petretzikis
Greek chicken souvlaki | Akis Petretzikis
Subscribe:
Recipe:
Akis eshop:
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Official website:
Facebook Page:
Twitter:
Instagram:
Pinterest:
Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Vasilakopoulou, Maria Vasilakopoulou, Kellina Dimitriadi, Markos Papakostantinou, Giannis Margaris, Eri Christogianni, Anna-Maria Volanaki, Michalis Zanakis, Kyriakos Papaemmanouil