pieces 1 clove garlic 1 medium onion 1/2 green pepper 2 tablespoons oil Salt -- to taste Cooked rice Wash and pick over beans. Cover with water. Add remaining ingredients and sim mer for 1 to 1 1/2 hour or add water as needed until beans are tender and soup is thick. Serve over cooked rice. busted by sooz
How To make Aunt Bessie's Red Beans and Rice's Videos
How to Clean, and Cook Delicious Chitterlings #praycookrepeat #chitterlings #lynnskitchen
Hello everyone, in this video, Lynn's Kitchen is going to show you step by step on how to process, clean, and cook delicious Chitterlings. Cleaning Chitterlings is not for everyone. It's a nasty process, but when the process is finished, you will produce very delicious Chitterlings. Stay with Lynn to the end. Please Like Share and Subscribe to Lynn's Kitchen. Also, hit the notification bell to be notified of Lynn's next video.
Ingredients Chitterlings Whole Onion Whole Potato Onion Powder Garlic Powder Red Pepper Peppers and Juice of your choice Black Pepper Salt
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Cooking Hog maws and Chitterling in Pressure cooker
EITHER YOU LOVE THEM OR U DISLIKE THEM /MY NEW YEARS DAY TRADITIONAL MEAL/OLD SCHOOL CHITTERLINGS
OLD SCHOOL CHITTERLINGS
This is a item either you love them or hate them Very simple to cook and make After you clean them ( very important that u clean them good !) Marinate them overnight with Italian dressing to hide the smell while they cooking After 24 hours Rinse off marinate
Recipe 5# chitterlings 1 cup chopped onions 1 cup chopped celery( optional) 2 tablespoons kosher salt and pepper 1/4 cup white vinegar 24 oz bottle Italian dressing Add all ingredients to pot
Cook for 21/2 to 3 hours on top of stove in pot
I enjoy eating mine with hot sauce and old school cornbread
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MY MAILING ADDRESS IS: OLD SCHOOL SOUL FOOD 23501 CINCO RANCH BLVD SUITE H120 PMB # 142 KATY,TEXAS 77494
EMAIL ME : CHEFJEFF@OLDSCHOOLSOULFOOD.COM
Old school soul food Phone number 281-345-8991
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How to clean Aunt Bessie Chitterlings the right wa
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YOU MUST EAT THIS IF WANT TO MAKE SURE YOUR 2023 YEAR IS LUCKY/OLD SCHOOL BLACK EYED PEAS &HAM HOCKS
OLD SCHOOL BLACK EYED PEAS WITH SMOKED HAM HOCKS(INSTANT POT METHOD)
This is a very quick method to cook fresh black eyed peas and smoked ham hocks at the same time This method in the instant pot will make the peas perfectly tender and the ham hocks fall of the bone tender RECIPE: 1 LB fresh black eyed peas( unsoaked) 3 large bone in smoked ham hocks 2 large onion chopped 1 chopped bell peppers 3 tsp ham base/chicken base 2 quarts water 1 tsp salt and pepper 1 tsp old school shake 1 tsp cavenders greek seasonings Place peas in instant pot add onions, bell peppers and seasonings add ham base and water add ham hocks ,stir well together place lid on pot and set on meat setting for 50 minutes After 50 minutes ,let pot slow release
Enjoy with old school cornbread and old school chow chow
YOU CAN USE THIS METHOD ON THE STOVE TOP ,BUT U MUST PRECOOK YOUR HAM HOCK FOR 2 HOURS BEFORE U ADD OTHER INGREDIENTS
GO FOLLOW MY FACEBOOK PAGE
GO FOLLOW MY INSTAGRAM PAGE
FOLLOW ME ON TWITTER
FOLLOW ME ON PINTEREST
Visit my website
MY MAILING ADDRESS IS: OLD SCHOOL SOUL FOOD 23501 CINCO RANCH BLVD SUITE H120 PMB # 142 KATY,TEXAS 77494
EMAIL ME : CHEFJEFF@OLDSCHOOLSOULFOOD.COM
Old school soul food Phone number 281-345-8991
FOR CASH DONATIONS: paypal.me/oldschoolsoulfood cash.app/$wacjeff