How To make Aunt Libby's Chocolate Pie
Filling: 2 c Boiling water
3/4 c Sugar
3 tb Cornstarch
1/4 ts Salt
3 tb Cocoa
1/4 c Flour
2 Egg yolks
1 tb Butter
1 ts Vanilla
Meringue: 2 Egg whites
1/4 ts Cream of tartar
5 tb Sugar
In small mixing bowl, put sugar, cornstarch, salt, cocoa, and flour, mix well. Slowly add some of boiling water to dry sugar mixture. Mix well until smooth. Add this mixture to rest of boiling water. Return to stove and cook until thick. Remove from stove. Pour a small amount of this mixture over well beaten egg yolks. Add egg mixture to balance mixture in pan and cook about 1 to 2 minutes. Remove from heat and add butter and vanilla. Mix well. Pour into prepared baked pie shell. Meringue: Beat egg whites until foamy, add salt and cream of tartar. Continue beating until fairly stiff. Add sugar, one tablespoon at a time. Arrange meringue on pie and bake at 350 degrees for 15 minutes, or until nicely browned. Aunt Libby's Kitchen -----
How To make Aunt Libby's Chocolate Pie's Videos
Why I Always Have a Can of Pumpkin
I always have not one... not two... not ten... ok I have A LOT of cans of pumpkin in my pantry.
Canned pumpkin is awesome and in this video, I share 5 reasons why you should always have canned pumpkin.
I also show you a quick & easy pumpkin pancake recipe that is so versatile, you can make it using ingredients you have at home! This recipe is so simple yet so satisfying. It can be easily modified to fit your preferences, and I'll show you exactly how!
Thanks for watching and hope you enjoy this video!
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Double Layer Pumpkin Pie ! Easiest~ 8 Ingredients~ Best Tasting and just in time for Christmas!
This is so good and so easy and you can make it up fast and everyone will love you! Too much fun! Remember to Look for the Rose amongst the thorns Thanks for watching!
Here is where you can buy my book, or and eBook Here are some past videos on Vimeo, l hope you enjoy them too Here are books about Papa o's life Here is where you can get Davey's book, You can get my baby bows here : dixiedreamin88 Oh for those of you who don't know, Momma O wrote a book called,Mom! I'm Home! By Rosanne Buhler Orgill! It is a great book on how to raise your children! I am reading it, then my sons will read it,and they will have a great guide on how to raise their children.(My oldest son, is planning a family in the near future.:)) This book will help them out a lot I'm sure. My books or look here: Here is where you can buy my songs on iTunes: Available on iTunes. Open the iTunes app on your computer or your smart phone. Click Store, then in search box, type POLLYANNA or pollyanna. Pollyanna's singles will appear, and below that, is the Pollyanna's album. lf you want to send me anything, Davey said you could send them to him and he will give it to me on Sundays. thanks April & Davey Orgill P.O. Box 672, Lehi, Utah 84043-0672
Fried Pies With My Aunt Frances | My Ma's Recipe
This is the second time I have uploaded this video due to it being deleted from YouTube late December...I may not have all the info I did before in the description box but I did my best.
I had heard about these pies so much but can't every remember eating one. I didn't want to just take a recipe and try to figure it out so I zoomed in my sweet Aunt Frances to walk me through it. Her son Jerry also makes the pies so he helped walk me through it too. It was so much fun! But...the best part was tasting the pies! Oh my goodness, they were so good! I even used coconut sugar and it melted in my mouth.
Do you have a family recipe that has gone from generation to generation? Please share with me in the comments.
Blessings friends,
Penny
We would love to hear from you!
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Recipe of the week: Easy pumpkin pie recipe
The holidays are here! Although it’s recommended to celebrate socially distanced, there are still ways to make it a great season. This recipe is a quick and easy pumpkin pie recipe that should take no longer than an hour. Pumpkin pie was created in the 1800’s has been one of the traditional desserts of Thanksgiving and other holidays.
???? How To Make The Best Ever Pumpkin Pie Recipe!!
Looking for the perfect fall or Thanksgiving holiday Pumpkin pie recipe? Look no further than our great Best Ever Pumpkin (or squash) pie recipe.
Check out our updated version of this pie:
Ingredients:
2 cups cooked squash (we use E.D. Smith canned pumpkin if we don't have fresh from our garden)
3/4 cup dark brown sugar
1/2 tsp coarse salt
1/2 tsp ground ginger
1 tsp cinnamon
1/4 tsp nutmeg
3 eggs
1 1/4 cups milk
3/4 cup heavy cream
Method:
Combine squash, sugar, and spices.
In a separate bowl slightly beat eggs add milk, the stir into squash mixture.
Pour into un-baked pie shell.
Bake at 400º for 15-20 minutes, then lower oven temp to 325º.
Continue baking until custard has set. 35-40 minutes for shallow pies, 60 minutes for deep dish pie.
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Making Libby’s Pumpkin Cheesecake – Preparation & Review
In this video, Kevin is making the Libby’s Pumpkin Cheesecake – Pumpkin Cheesecake Kit. It was mailed to us from Jerri in Tennessee!
Music Credit: Fretless Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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