Crisp Molasses Cookies | Sally's Baking Recipes
Crisp molasses cookies boast wonderfully crunchy edges and tons of spice flavor. Made with extra molasses, these crispy cookies actually snap in half when you break them.
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Make this Classic Peanut Brittle recipe
Karo® Corn Syrup helps give your homemade Classic Peanut Brittle its signature sweetness and texture, making it an irresistible snack or holiday gift.
— Recipe: —
— Video at a glance: —
00:10 Making the peanut brittle
00:44 Letting it cool
00:54 Breaking the brittle & enjoying!
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Karo® Corn Syrup is the go-to ingredient for a traditional pecan pie and so much more!
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Mary Berry's Country House at Christmas ???? | All Documentary
When it comes to Christmas food and entertaining, Britain's country houses have always put on a show. Mary Berry visits Harewood House in Yorkshire to meet its army of skilled staff and dedicated volunteers as they prepare the house for Christmas.
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#maryberry #christmas #christmasdecorations
Joe Frogger's Spiced Molasses Cookies ~ Virtual Cookie Exchange ~ Noreen's Kitchen
Virtual Cookie Exchange Playlist:
Today I am excited to bring you the Noreen's Kitchen 2017 Virtual Cookie Exchange! I have been doing this for a few years and this year I am happy to have 8 other awesome channels joining me in this fun collaboration! I will be sharing a historic recipe called Joe Frogger's. This is a highly spiced molasses cookie that has it's roots in the revolutionary war era and has an amazing story attached to it. I love recipes with a good story. They help us learn and keep us rooted in our culture. These cookies will keep you coming back for more and you will see that they stand the test of time!
I will be joined for this virtual cookie exchange by my YouTube friends, Heather of the Kneady Homesteader channel, Shelby of the Queen's Cabinet Channel, Kimmy from She's In Her Apron, Jennifer from The Family Fudge, Falon from Moss Family TV, Tina and Danny from Phillips FamBam, Jamerril from Jamerril's Large Family Table and last but not least, Sara from Simply Sara Kitchen channel. I am honored beyond measure to have them join me for this fun collaboration!
The cookies I am sharing today are a lot of fun to make, but do take some time. They are an eggless cookie that uses molasses and baking soda as the leavening. They are large, flat and chewy, but moist and flavorful. To me the are the ultimate Christmas cookie and they are steeped in history. I share in the video where they hail from and how they came to be.
These cookies take at least two days. You will make the cookies on one day and roll, cut and bake another. They are flavored with rum but the alcohol bakes out during the cooking, leaving the flavor of rich, rum throughout the cookie. Truly a colonial classic. This reminds me of old fashioned gingerbread that I remember tasting at a historic site when I was a child. Nothing like the cloyingly sweet versions many people love today. The molasses mixed with the baking soda is kitchen alchemy at it's best, making these cookies last long enough for an ocean voyage, but in our case at least a week or two but they won't last that long!
I hope you give these delicious Joe Frogger's, spiced molasses cookies a try! I also hope you will take the time to use the link to visit the playlist I have compiled with all the virtual cookie exchange participants! Let it run, enjoy the ride and then enjoy the recipes in the coming weeks preparing them for friends and family during this festive season!
I hope you try them all and I hope you love them all!
Happy Eating and Happy Holidays!
Be sure to check out all the fine channels who are joining me today:
Noreen's Kitchen
The Kneady Homesteader
Queen's Cabinet
She's In Her Apron
The Family Fudge
Moss Family TV
Phillips FamBam
Jamerril's Large Family Table
Simply Sara Kitchen
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Noreen's Kitchen
PO Box 14173
New Bern, NC 28561
Have a question for me? Send me an email:
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Noreen's Kitchen Community Guidelines (The Rules)
Any links to Amazon are, in many cases, affiliate links.
Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
how to make pie crust without butter
A good pie is all about the crust.In this video you will Learn the secrets to flaky, buttery perfection, then choose from four delicious fillings that are just right for the season.
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Butternut Squash Soup & Biscuits
Always so popular at our fall wine tastings, it's your turn to learn how to make this classic autumn recipe!
Here's the recipes Louisa will be using and includes some soup variations, too!