How To make Aunt Rose's Honeycake
1 ts Nutmeg; heaping
1 ts Allspice; heaping
1 ts Cinnamon; heaping
1 ts Ground cloves; heaping
2 ts Cocoa powder
3 c Flour
1 ts Baking soda
1/4 ts Salt
1/2 c White raisins
3 Eggs
1 1/2 c Sugar
1 c Honey
3/4 c Oil
1/2 c Broken walnuts
Boiling water In a heat-resistant measuring cup that will hold more than 1 cup, put 1 heaping tsp each of nutmeg, allspice, cinnamon and cloves. Add cocoa and enough boiling water to make just over a full cup. Set aside. Sift flour, baking soda, and salt. Beat eggs in mixer. Add sugar, honey, and oil and beat well. Add spice mixture to egg batter alternately wiht flour mixture. Put in greased tubepan or 2 loaf pans. Top with raisins and nuts which have been
slightly covered with flour. Cover these lightly with some of the batter and bake it at 325 for 1 hour or more until cake tests done.Makes 1 tube or 2 loaf cakesFrom NAFY67C@prodigy.com (DEBORAH EPSTEIN) -----
How To make Aunt Rose's Honeycake's Videos
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Honey Almond Cake | Honey Almond Cake in Tamil | How To Make Honey Almond Cake at Home | Honey Cake
welcome to Anitha cookings
today recipes for honey almond cake , Honey almond cake in Tamil, how to make Honey almond cake at home , Honey cake
ingredients for honey almond cake
Maida 3/4 cup
Almond powder 1/4 cup
cornflour 1tbsp
baking powder 1tsp
baking soda 1/4 tsp
a pinch of salt
egg 3
vanilla essence 1tsp
powdered sugar 1cup
Honey 1tbsp
oil 30ml
milk 1tbsp
vinegar 1/2 tsp
fondant 50g
Almond 1/4 cup
whipping cream 1.5 cup
vanilla essence 1tsp
Honey 30ml
white chocolate 30g
#HoneyAlmondCake #AnitaCookings
Greek Walnut Cake (Egg-Free, Dairy-Free) Vegan & Perfect for Lent!
Print this recipe here:
Ingredients
The Dry Ingredients:
3 cups (400g) all-purpose flour
2 tablespoons baking powder
zest of an orange
2 teaspoons ground cinnamon
1 cup (160g) ground walnuts
The Wet Ingredients:
1 and 1/3 cup (330ml) light olive oil
Flax egg: 4 tablespoons ground flax seeds plus 1/2 cup (125 ml) water
1 and 1/3 cup orange juice
1 cup (220g) granulated sugar
1/2 teaspoon baking soda
1 teaspoon pure vanilla extract
Garnish:
confectioner's sugar
Sweetened shredded coconut
Instructions
Preheat the oven to 350 °F, 180 °C.
Make the flax egg by combining the flax seeds and water in a small bowl. Set aside.
Combine the dry ingredients in a mixing bowl and whisk together. Zest the orange prior to juicing.
In a large mixing bowl, combine the oil, sugar, vanilla extract, flax egg, and whisk together.
Add the baking soda to the orange juice and mix. It will rise so, do this over the wet ingredients. Add to the bowl and whisk together.
Add the dry ingredients in a few batches and whisk until just combined.
If the batter is too thick, add a quarter cup of water.
Grease a 9 by 13-inch baking pan with olive oil and transfer the batter to the prepared pan.
Bake on the center rack for about 35 minutes or until springy to the touch. A toothpick inserted in the center of the cake should come out clean.
Cool completely and dust with confectioner's sugar.
Serve with Greek coffee. Kali Orexi!
Notes
A can (425g) of pure pumpkin puree can be used as an egg substitute in place of the flax-egg.
Store the cake in an air-tight container or covered tightly in plastic wrap so taht it does not become dry.
Music Used:
Greek Sun Time (With Intro)
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By: tonyanthony
Its All Greek
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By: LowNotes
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குக்கரில் ஈஸியா செஞ்சு அசத்துங்க | Chocolate Cake Recipe in Tamil | How To Make Cake In Cooker
குக்கரில் ஈஸியா செஞ்சு அசத்துங்க | Chocolate Cake Recipe in Tamil | How To Make Cake In Pressure Cooker In Tamil
indru indian recipes tamil lil 1 kg chocolate cake / basic chocolate cake eppadi seiyalam nu pakaporom. Delicious cake recipe in tamil easy ya seiyalam.
Related Links:
Chocolate in Double Boiler Method:
Simple doll cake:
Plain cake:
Bakery style roll cake:
Easy wheat flour chocolate cake:
Chocolate frosting recipe:
Bakery style cream cake:
White forest cake:
Birthday celebration:
Pineapple pastry:
Black forest cake:
KitKat cake:
Honey cake:
Cup cake recipe:
Bakery style bun:
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Ingredients: (1 cup= 250ml)
3/4 cup maida
1/2 cup sugar
1 ts butter or ghee
4 eggs in room temperature
1/4 cup milk
1 ts baking powder
vanilla essence
1/2 cup cocoa powder
1/2 cup sugar powder
1.5 cup whipping cream
100g dark chocolate
Oven Timming:
Preheat the oven for 10 min (180c)
Bake for 30 min (180c)
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Oven:
Beater :
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Today in indian recipes tamil we are going to see how to make chocolate Cake Recipe in Tamil. This sponge cake is very easy to make and you can make this cake with and without an oven also. This is my favourite cream cake ever. You can make this cake easily at home with very few ingredients. If you don't change the measurements which I have shared in this video your cake will be very soft and spongy. For baking the cake in kadai kindly refer to the link in the description. Also everyone will love this recipe. And share your feedback in the comments below. Don't forget to share this delicious simple cake recipe in tamil. Indian Recipes Tamil | Recipe by Abi
இன்று இந்தியன் ரெசிபி தமிழில் சாக்லேட் கேக் செய்முறையை தமிழில் எப்படி செய்வது என்று பார்க்கப் போகிறோம். இந்த ஸ்பாஞ்ச் கேக் தயாரிப்பது மிகவும் எளிதானது, மேலும் இந்த கேக்கை ஓவனிலும் மற்றும் இல்லாமலும் செய்யலாம். இது எனக்கு மிகவும் பிடித்த கிரீம் கேக். மிகக் குறைந்த பொருட்களைக் கொண்டு இந்த கேக்கை வீட்டிலேயே எளிதாக செய்யலாம். இந்த வீடியோவில் நான் பகிர்ந்துள்ள அளவீடுகளை நீங்கள் மாற்றவில்லை என்றால், உங்கள் கேக் மிகவும் மென்மையாகவும் பஞ்சுபோன்றதாகவும் இருக்கும். கடாயில் கேக்கைச் சுடுவதற்கு விளக்கத்தில் உள்ள இணைப்பைப் பார்க்கவும். மேலும் இந்த செய்முறையை அனைவரும் விரும்புவார்கள். மேலும் கீழே உள்ள கருத்துகளில் உங்கள் கருத்தைப் பகிரவும். இந்த சுவையான எளிய கேக் செய்முறையை தமிழில் பகிர மறக்காதீர்கள். இந்திய ரெசிபி தமிழ் | அபியின் செய்முறை
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#CakeRecipeInTamil #ChocolateCakeInTamil
#சாக்லேட்கேக் #IndianRecipesTamil #CakeInCooker #HowToMakeCakeInPressureCooker
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INGREDIENTS
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Sugar - 1/4 Cup
Egg - 1
Vanilla essence - 1/2 Tsp.
Sunflower oil / Olive oil - 3 Tbsp.
Curd - 3 Tbsp.
All-purpose flour - 6 Tbsp.
Cocoa powder - 1 1/2 Tbsp.
Baking powder - 1/2 Tsp.
Baking Soda - 1/8 Tsp.
Salt - 1 pinch
Hot water - 3 Tbsp.
Cornflour - 1 Tbsp.
Whipping cream - 3/4 Cup
Dark chocolate / compound- 25 gm
Milk chocolate / compound - 25 gm
Vanilla essence - 1/4 Tsp.
Sugar - 3 Tbsp.
Water - 1/2 Cup
Salt - 1 pinch
Whipping cream - 1/4 Cup
Dark chocolate / compound- 10 gm
Dark chocolate / compound- 30 gm
Milk chocolate / compound - 30 gm
Cocoa powder - 1 Tsp.