How To make Aunt Sally's Cookies

Vegan freaks out when he realizes he just ate cheese

Vegans don't just not eat meat, they don't consume anything that comes from an animal in any way at all. This footage of a vegan vlogger realizing he just ate some cheese shows how seriously Vegans take their lifestyle.

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The Aunt Sally's Praline Pecan Rolled IceCream

Aunt Sally's Praline Pecan handcrafted ice cream roll from Sweet Rolls Rolled Ice Cream.

???? 1930’s Key Lime Pie 3 Ways Recipe History & Origins - Glen & Friends Cooking

1930’s Key Lime Pie 3 Ways Recipe History & Origins... The history of key lime pie is a tough one to tell. Mostly because since the end of WW2 this pie has become the cornerstone of the identity of the Florida Keys, and their trade in tourism. The Key Lime Pie recipe is steeped in mythology and mystery - probably because up until the mid 1930's the Key Lime Pie Recipe was just another mundane pie found in old cookbooks. It ranked well below other types of pies at the county fairs in Florida, and other styles of pie were regularly featured in books and newspapers. These are the 3 earliest dated, documented, published, key Lime Pie Recipes that we can find.
*Before the mid - late 1930’s if a recipe from Florida called for ‘Lime’ they would have been referring to ‘Key Limes’.

Our Graham Cracker Pie Crust Recipe:


1935 Caribbee Colony Key Lime Pie
Ingredients:
½ cup lime juice*
1 can sweetened condensed milk
3 eggs
2 Tbsp sugar for filling
6 Tbsp sugar for meringue

Method:
Squeeze and strain juice from Key Limes, beat egg yolks and sugar until thick, add lime juice and condensed milk.
Blend and pour into pan lined with graham cracker crumbs and butter.
Make a meringue of egg whites and sugar, beat until it stands in peaks and cover filling.
Bake at 325ºF 15 minutes, chill before serving.
Saturday October 3 1936 Miami Herald

**1935 Mack’s Place Key Lime Pie
Ingredients:
3 eggs
½ cup lime juice*
1 cup sugar
3 Tbsp hot water
½ tsp salt

Method:
Beat egg yolks until very light, add lime juice, salt, hot water and half the sugar.
Cook in double boiler until thick.
Whip egg whites stiff, add sugar and fold into egg yolk mixture.
Pour into pastry shell and bake in a moderate oven (350ºF) until brown.
Saturday October 3 1936 Miami Herald

1933 Tropical Chiffon Lime Pie
Ingredients:
1 can condensed milk
¼ cup evaporated milk
3 egg yellows
1/3 cup lime juice*

Method:
Butter 9” pie tin heavily.
Sprinkle graham cracker crumbs about ¼” thick for crust, pressing crumbs well up on sides of pan.
Pour in uncooked custard and cover with meringue, using 3 egg whites and 3 Tbsp sugar.
Brown in moderate oven and allow to set for one hour before serving.
Mrs. Mabel McClanahan, 313 William Street Key West Florida Saturday April 15 1933 Miami Herald

*Before the mid - late 1930’s if a recipe from Florida called for ‘Lime’ they would have been referring to ‘Key Limes’.

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COPYCAT Auntie Anne's Pretzel Bites || Auntie Anne's Pretzels Recipe || Cinnamon Sugar & Original

These pretzel bites taste so much like Auntie Anne's! It is crazy!! I hope you try them!

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Hi! I am Jordan. I am a mom of 6. We live in Wichita, Kansas and are a military family. I make videos on feeding my family, cleaning up after my family, hauls and more!

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Aunt Sally's Creole Pralines

Very first Aunt Sally's praline: creamy and sugary, with hints of vanilla and delicate, melt-in-your-mouth texture

Best Ever Banana Bread Recipe | Cupcake Jemma Channel

BANANA BREAD - It's a Lockdown staple! Back in March the internet went BANANAS for Banana Bread, with recipes everywhere, but the search for the Best Banana Bread recipe is officially over as Sally brings you the ONLY Banana Bread recipe you will ever need! Packed with Chocolate, Walnuts, Pecan Nuts and of course Bananas this Banana Bread is Moist and Comforting and incredibly easy; we promise you can't go wrong! This is a fantastic recipe for both the novice and experienced baker. We recommend eating your Banana Bread a day or 2 after baking as it allows time for the bread to relax and become UBER Moist. For max enjoyment try it toasted! And as ever don't forget to tag us with #cupcakejemma so we can see your bakes!

ENJOY!

Don't forget to check out all our Bake At Home kits to keep you occupied during Lockdown

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2lb Loaf Tin (Standard Size Loaf Tin)
270g Plain (All Purpose) Flour
200g Caster (Granulated) Sugar
1 tsp Bicarbonate of Soda
1/2 tsp Salt
3 Small-Medium or 2 Large Bananas - THEY GOTTA BE RIPE!
1 Egg
1 Egg Yolk
60g Plain Yogurt (or Sour Cream or Buttermilk)
110g Melted Unsalted Butter
100g Chocolate Chips (I use a mix of Milk and Dark)
60g Chopped Walnuts
20g Chopped Pecans
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