Ingredients: Self raising flour/(Maida+baking powder+baking soda)- 1 1/2 cup Sugar - 3/4 - 1 cup Melted Butter/sunflower oil - 1/2 cup Carrot chopped - 1 cup heaped Egg - 2 Milk - 3/4 cup Cardamom powder - 1/2 tsp pinch of salt Dry gapes or nuts(optional)
Follow on Instagram:
Aloha ʻĀina and Sustainability | Aloha Authentic Episode 107
In this episode of Aloha Authentic, we talk with Dr. Manulani Aluli Meyer on how Hawaiʻi has been sustainable with the ahupuaʻa system, and one thing we all can do at home to live sustainably. We also chat with Chef Mark Noguchi about the importance of where our food comes from as he whips up a quick dish with locally sourced ingredients.