How to Make the Best Chili Ever
This hearty, meaty chili will fill up the hungriest of appetites. This recipe makes a big ole batch of chili. This recipes contains 4 lbs of meat! 3 lbs of ground meat and 1 lb of chuck roast or stew meat. I love this recipe with venison instead of beef as well. Any combo of meats works but having plenty of ground meat plus some large chunky meat that will break down and get super tender during a 6-8 hour cook is the best.
If you want to try this recipe with venison, but don't hunt, our friends at Maui Nui Venison sellship amazing Axis deer meat. It's the one of the cleanest tasting game meats and nutrient dense!
This recipe will require a large slow cooker or dutch oven. It has a medium spiciness level. You can adjust that by adding more or less chili seasoning.
Recipe:
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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Chili Willi's Texas Red!
Welcome to the first edition of Chili Willi's Cooking Channel! We'll feature many of your Chili Willi's favorites here. You'll learn tips and tricks from Ron Smith himself! And...you learn many of the secrets behind the iconic recipes that continue to be so popular. Be sure to subscribe so you don't miss out on any new editions.
This first video is one of the all-time favorites at Chili Willi's - Texas Red Chili! Many of you have asked for the recipe and the secrets behind this award-winning chili. Here you go! We'll post a link to the recipe in the comments!
Texas Style Chili - How to Make Texas Style Chili With Prime Beef Tenderloin & 6 Chiles But No Beans
Amazing Texas style chili made from prime beef tenderloin (or chuck) and six different dried chiles. This Texas style chili will stick to any cowboy's ribs.
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Ingredients
6 dried ancho chiles
4 dried chiles de arbol
2 dried guajillo chiles
2 dried pasilla chiles
2 canned chipotle chiles in adobo sauce
1 cup canned crushed tomatoes
8 strips of bacon
4 pounds of chuck roast, trimmed
1 large onion, diced
5 cloves of garlic, minced
12 oz of your favorite beverage to cook with (you decide)
8 oz fresh brewed black coffee
3 cups of water
1 tbs ground cumin
2 tsp dried Mexican oregano (yes, it does make a difference)
1/2 tsp allspice
1/2 tsp cayenne pepper
1 1/2 tsp kosher salt, plus more to taste
3 tbs masa harina or cornstarch
Grated cheddar for topping
Diced onion for topping
Directions
Sear the chuck roast on your barbecue over direct heat until browned on both sides, about four minutes per sides. Cut into 1 inch pieces.
Remove the seeds and stems from the dried chilis then place in a dry skillet over medium heat. Roast the chilies for about 20 to 30 seconds each side until the dark in color. Add enough hot water to cover the chilies, bring to a boil and then turn the heat off and allow the chiles to simmer for about 30 minutes. Drain and blend with 1 cup of water and the chipotle chiles.
Cook the bacon in a Dutch oven over medium heat. When the bacon is done, remove the bacon and cook the onion in the bacon fat until translucent, about four minutes. Add the minced garlic and cook for another minute. Add the cubed beef in bacon back to the pot then add the coffee, braising liquid, water, chile mixture, cumin, oregano, allspice, cayenne and salt. Stir to incorporate. Add the crushed tomatoes and stir.
Bring to a boil, then lower the heat to a simmer and cover. Let simmer for five hours. Add additional water if necessary.
After five hours, mix the masa harina with 1/2 cup of water or the cornstarch with three tablespoons of water in a small bowl. Increase the heat to medium and stir in the paste. Simmer until thickened, about 8 minutes. Season with salt and pepper and top with chopped onions and grated cheese. Enjoy.
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Rustlin' Rob's Texas Gourmet Dynamite Chili Recipe !!
Rustlin' Rob's Texas Gourmet Dynamite Chili Recipe. Easy homemade chili recipe.
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Texas Red Chili (No Beans!) and Frito Pie with LeRoy and Lewis
Matthew makes chili at the commissary.
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