How To make Avocado & Orange Salad with Walnuts
1/4 c Walnuts, chopped
1 sm Sweet orange, sectioned
1/2 md Firm ripe avocado, diced
1/2 c Turnip, diced
Red leaf lettuce, torn,
as needed :
DRESSING---------------------------------- 1 1/2 tb Walnut oil -=OR=-
Peanut oil 1/2 tb Lemon juice -=OR=-
Lime juice, to taste 1/2 ts Mint
1/2 ts Honey
Black pepper, to taste Toast walnuts on a hot, dry skillet, stirring frequently, until they are fragrant. About 8 to 10 minutes. Remove from heat & let cool. Combine salad ingredients in a serving bowl & toss with the walnuts. In a small bowl, stir together the dressing ingredients. Pour over the salad & toss to coat. Serve at once.
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Raw Avocado And 12 Grape Salad With Walnuts | Dherbs
Raw Avocado And 12 Grape Salad With Walnuts
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Orange Almond Salad with Avocado
Orange Almond Salad with Avocado Recipe:
Orange Almond Salad with Avocado - romaine salad tossed with an orange balsamic vinaigrette. My favorite lunch salad! Also a great dinner starter salad. Eat a whole bowl guilt free since it's paleo, Whole30, vegan, gluten free and low carb!
Roasted Beet Salad with Walnuts & Feta
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FENNEL and ORANGE SALAD With Arugula Gorgonzola and Walnuts | Italian Salad
A refreshing Fennel and Orange Salad Recipe infused with chunks of citrus and splashes of sweet of balsamic. This is the perfect starter or side dish to a meat or seafood meal.
#fennel #orange #salad
INGREDIENTS for 4 people:
Washed Rocket Salad (Arugula)
1 x orange(peeled and chopped into small triangles or cubes)
70g gorgonzola (diced)
1 x medium sized fennel
A handful of Californian walnuts (chopped)
A sprinkle of parmesan
2 pinches of table salt
Balsamic vinegar (pour desired amount into a glass)
3 x tablespoons of extra virgin olive oil
UTENSILS:
1 x large salad bowl
1 x medium sized knife
1 x medium sized glass
1 x set of tongs (or your hands if you prefer!)
1 x large round white flat serving plate
METHOD:
1. Wash the fennel thoroughly and slice off all the green stalks.
2. Slice off the base of the fennel as it is too hard to include.
3. Peel off several layers of the fennel until you have your desired amount.
4. Lay down each slice and cut them into strips and in half (if it is a small fennel, you may only need to cut it into strips).
5. Put the fennel into a large salad bowl and add the rocket.
6. Add the chopped oranges and walnuts.
7. Now, add 3 x tablespoons of extra virgin olive oil to the glass of balsamic vinegar and mix it really well with a spoon.
8. Pour the vinegar and oil over the top of your salad and add half of the diced cubes of gorgonzola.
9. Mix the salad with your hands or a set of tongs being careful not to squash the cheese.
10. Add a sprinkle of grated parmesan if you so wish.
HOW TO SERVE:
1. Using your hands, place a small bunch of your salad into your palm.
2. Cusp the salad and squeeze it just a little bit so that you make it into a small ball.
3. Place this small mountain onto the centre of a plate and add some of the left over gorgonzola to the top.
4. Using a small spoon, pour some extra balsamic vinegar and spread it lightly over the top of the salad and onto parts of the plate to add more colour.
VINCENZO'S TIP
Squeeze some balsamic glaze over the top of your salad and plate for added richness and presentation.
E ora si mangia, Vincenzo's Plate...Enjoy!
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Watch the video recipe:
The Jennifer Aniston Salad: Explained by Jennifer Aniston!
Jennifer Aniston explains what the Rachel salad was actually made of.
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I can't stop eating this cabbage, carrot and apple salad. So fresh and crunchy!
This salad is super simple and takes only a few minutes to prepare. It's refreshing, crunchy and very tasty! If one of your goals this year is to lose some weight and eat healthier this salad could be one of your new favorites. It's delicious and very healthy! Hope you'll like this easy recipe too!
Ingredients:
200-400 g cabbage
1 carrot
1 green apple
Spring onion
Dill or parsley (optional)
Lemon juice
Olive oil
Salt
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