This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Avocado Soup with Radishes & Cilantro Cream

x

2 tb Avocado oil
1 tb Walnut Oil or 3 T. Fruity
Olive Oil 1 md Yellow Onion, chopped
4 Cloves Garlic, peeled and
Minced 1 Piece of Ginger,1 1/2 inches
Long, peeled and minced 3 Serrano or jalapeno chili
Peppers, stemmed, seeded and Minced 4 c Chicken stock
3 Ripe Avocados, preferably
The Haas variety 2 Limes
1/2 c Sour cream
2 tb Half-and-half
1/4 c Cilantro leaves, very finely
Minced 1 ts Ground Coriander
Salt 1 bn Radishes, 10-12
Black pepper Heat the Avocado oil or two tablespoons of the olive oil in a saucepan and add chopped onion. Saute for 5 minutes and add garlic, ginger and 2 of the peppers. Saute for another 5 minutes. Add the stock, simmer for 10 minutes and remove from heat. While the stock and vegetables are simmering, cut the Avocados in half and seed and peel them. Cho

How To make Avocado Soup with Radishes & Cilantro Cream's Videos

Relevant Articles

Shares

x

Categories

x

Menu