How To make Avocado with Shrimp Remoulade
Stephen Ceideburg 1/4 c Tarragon vinegar
2 tb Horseradish mustard
1 tb Catsup
1 1/2 ts Paprika
1/2 ts Salt
1/4 ts Cayenne pepper
1/2 c Salad oil
1/4 c Minced celery
1/4 c Minced green onions
2 lb Shrimp, cooked and peeled
4 md Avocados
In small bowl, combine vinegar, mustard, catsup, paprika, salt and pepper. Slowly add oil, beating constantly with electric mixer. Stir in celery and onions. Pour sauce over shrimp. Marinate 4 to 5 hours in refrigerator. Halve and peel avocados. Lift shrimp out of sauce and arrange on each avocado half. Pass sauce. Good served with chilled asparagus, carrot strips, sliced beets and hard-cooked eggs. This is a good luncheon dish and also can be served with toothpicks as an appetizer. Mrs. Neel Garland. From "River Road Recipes, II", published by The Junior League of Baton Rouge, Inc., 1980. Posted by Stephen Ceideburg -----
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Easy Cilantro Lime Shrimp & Avocado Salad Recipe
I have an easy refreshing recipe for you today! It's my Cilantro Lime Shrimp & Avocado Salad and it's sooo good! Make it now, thank me later ;o)
*** Cilantro Lime Shrimp ***
1 lb peeled/deveined pre-cooked shrimp
Drizzle with olive oil
1 clove minced garlic
1 Tbsp chopped cilantro
A squeeze fresh lime juice
*** Pico de Gallo ***
1/4 c diced onion
1 medium tomato, diced
1 seeded/diced jalapeño
A squeeze fresh lime juice
*** Avocado Shrimp Salad ***
Cilantro Lime Shrimp
1 Avocado diced
Pico de Gallo
1 Tbsp Fresh chopped cilantro
1/2 Lime juice
*Mix well and serve!
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Cajun Cooking - Louisiana Easy Crawfish Remoulade Sauce Recipe that's Healthy!
This lightened-up, mouth-watering Louisiana Easy Crawfish Remoulade recipe is so delicious! One of the best Louisiana crawfish recipes, showing you Cajun cooking can be healthy. RECIPE: So easy to toss together, Crawfish Cajun Remoulade Sauce is a delicious tailgate recipe, great appetizer or makes an amazing Crawfish Remoulade Salad. Now you know what to do with leftovers from your next crawfish boil and how to make an easy remoulade sauce recipe that's also a healthy remoulade sauce!
Recipe from Gulf Coast Favorites cookbook:
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Diabetic Recipe - Shrimp with Rémoulade Sauce
Complete recipe to print or make notes down below. Thank you.
Diabetic Recipe - Shrimp with Rémoulade Sauce
These shrimps are perfectly spiced and packed with amazing flavors, providing a classic way to enjoy Louisiana-style remoulade sauce. You will fall in love with this perfect main dish salad or incredible appetizer with a whole new world of creamy, spicy, and tangy flavors. These cooked shrimps make a wonderful holiday meal without much hassle that comes together in just 10-15 minutes. It’s also a fantastic alternative to ketchup that not only maximize the taste but also prove as beneficial for kids, especially while eating French fries.
Just follow the below recipe and prepare a new dip for your dining time.
Ingredients:
1. Small Shrimp: ½ Pound (Peeled and Deveined)
2. Mayonnaise: 1 Tablespoon
3. Fresh Parsley: 1 Tablespoon (Finely Chopped)
4. Cornichon (Gherkins): : 1 Tablespoon (Finely Chopped)
5. Mustard Paste: 1 Teaspoon
6. Capers: ½-Teaspoon (Chopped)
7. Clove Garlic: ½ (Minced)
8. Dried Tarragon: ¼ Teaspoon
9. Plain Yogurt: ¼-Cup
10. Chiffonade of Arugula (Rocket): 2 Cups
Directions to Make:
1. Take a medium-sized saucepan, and add shrimp along with water. Bring it to a boil until no longer translucent.
2. After 1-2 minutes, remove the saucepan from the heat and drain.
3. In a mixing bowl, add mayonnaise, parsley, cornichon, mustard, capers, garlic, and tarragon. Mix nicely.
4. Now stir in yogurt (yoghurt) and give it a good stir.
5. After that, add cooked shrimp to the yogurt (yoghurt) bowl and toss well to combine.
6. Divide arugula (rocket) into four portions and top each with a shrimp yogurt (yoghurt) mixture.
7. Serve and enjoy.
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