2 1/2 oz Roquefort cheese 1 tb Minced fresh parsley 3 tb Olive oil 3 tb Fresh lemon juice Salt Freshly ground white pepper 2 Avocados Boston lettuce leaves Sliced ripe olives 1. Mash cheese with parsely into coarse paste in medium bowl with fork. Whisk olive oil and 2 tablespoons of the lemon juice in small bowl; stir into cheese mixture. Season to taste with salt and pepper. 2. Cut avocados lengthwise in half; remove pits. Scoop two thirds of the flesh out of each avocado half, leaving a thin shell, and add to cheese mixture; mix well. Taste and adjust seasoning. Sprinkle insides of avocado shells with remaining lemon juice; place on serving plate lined with lettuce leaves. Spoon cheese mixture into avocado shells, dividing evenly. Garnish with olives.
How To make Avocados with Roquefort's Videos
Vegetable Fritters with Avocado and Blue Cheese Dip | Healthy Snacks
This vegetable fritters recipe is perfect for those of you looking for a snack, lunchbox treat, or light meal. So go ahead and prepare this recipe to enjoy delicious vegetables paired with a rich avocado blue cheese dip!
Ingredients: 2 potato 3 cloves garlic 2 medium zucchini 1 small onion 3 medium sweet potato 3 large eggs 3 cup all purpose flour 1 tablespoon Oregano 1 tbspoon salt 1 teaspoon pepper fresh thyme DIP
1cup Greek yogurt 1/2 150g cup blue cheese 1/2 teaspoon salt t small avocado, ripe 1 tablespoon lemon juice 4 tablespoons olive oil Basil or dill
#vegetablefritters #Avocadodip #LCWA #Healthy
Gordon Ramsay's Avocado Toast
Gordon Ramsay takes an avocado toast, and adds his golden touch! A light, healthy and savory meal is set! Get more great home cooking tips on Gordon Ramsay's Ultimate Home Cooking! Visit for where to watch! #Dabl #DablNetwork #CordCutters #FreeTV
Crispy avocado wedges, blue cheese dip
Strange tales kitchen
Avocado wedges blue cheese dip
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Blue cheese dip 75 gram cream cheese 50 gram plain yoghurt 25 gram blue cheese (Stilton. Danish blue etc)
Method 1. For the blue cheese dip mix well cream cheese, plain yoghurt and blue cheese. 2. For the breadcrumbs mix the panko breadcrumbs, paprika, garlic powder, black pepper and oregano. 3. Cut the avocado in half and remove the stone, cut into wedges then peel. 4. Very carefully pass each avocado wedge through the flour, pat off excess, egg and then in the breadcrumbs. 5. Deep fry in medium hot oil for about 1 minute, you can also bake in the oven instead if you want.
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Avocado salad with Blue cheese dressing ????????
Eat Healthy SERVES 2 :
INGREDIENTS: 1 Lettuce (any lettuce) 2 Small Avocado 1/4 cup Walnuts or Pecans ( toast nuts on oven tray for 5 minutes ) DRESSING: 2 Tbsp Olive Oil 2 Tbsp Lemon Juice 1 Tbsp Lite Mayonnaise 1 Tsp Dijon Mustard (optional) 1 Tbsp Fresh Chives 90g Blue cheese
Super Healthy Quick Salad with Avocado Belgian Endive - Vegan Recipe - Heghineh Cooking Show
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